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Vol. 31 No. 7 (2019): Vol 31 Issue 7

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Citrus Peel as a Source of Beneficial Phytochemical and Pharmacological Potential: A Review

https://doi.org/10.14233/ajchem.2019.21926
Nurul Alyani Zainol Abidin
Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Pagoh, Muar, Johor, Malaysia
Mohd Fadzelly Abu Bakar
Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Pagoh, Muar, Johor, Malaysia
Nor Aini Fatihah Mohamed Anuar
Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Pagoh, Muar, Johor, Malaysia
Nor Atiqah Norazlimi
Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Pagoh, Muar, Johor, Malaysia
Faridah Kormin
Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Pagoh, Muar, Johor, Malaysia

Corresponding Author(s) : Nurul Alyani Zainol Abidin

fadzelly@uthm.edu.my

Asian Journal of Chemistry, Vol. 31 No. 7 (2019): Vol 31 Issue 7

Abstract

Citrus fruits are produced industrially and globally cultivated for many functions due to having beneficial bioactive compounds including phenolic and flavonoids. However, the increasing number of productions contributes to increasing agricultural waste which causes environmental problems and the disposal results in high economic costs. Peel is one of the major sources of this waste. These citrus by-products, which are generally discarded as waste, has promising potential in nutraceutical resources. The methods employed in this review are via comprehensive bibliographic metadata base (PubMed, Google Scholar, Scopus, etc.). Citrus and citrus peels contain common polyphenols such as citrus flavonoids, hesperidin, narigin, nobilentin, tangeretin, neohesperidin, narirutin, eriocitrin, didymin and rutin among others. These compounds displayed diverse pharmacological activity such as anticancer, antidiarrheal, antihypocholes-terolemic, antiobesity, antidiabetic, antioxidant, anti-inflammatory and antiosteoporosis properties. This review is on the phytochemical and pharmacological properties of citrus peel and the literature are based on previous researches′ studies and reports. However, further investigation on the possible underlying mechanisms and their efficacy as medicine is still in need to be further explored.

Keywords

Citrus peels Pharmacological Phytochemicals property
Zainol Abidin, N. A., Abu Bakar, M. F., Mohamed Anuar, N. A. F., Norazlimi, N. A., & Kormin, F. (2019). Citrus Peel as a Source of Beneficial Phytochemical and Pharmacological Potential: A Review. Asian Journal of Chemistry, 31(7), 1419–1428. https://doi.org/10.14233/ajchem.2019.21926
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