Issue

Vol 26 No Supplementary Issue

Copyright (c) 2014 Gulcihan Guzeldag1, Hatice Aysun Mercimek1, Fatih Matyar2

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Antimicrobial Activity of Garlic Against Helicobacter pylori

https://doi.org/10.14233/ajchem.2014.19063
Gulcihan Guzeldag1
1Faculty of Art and Science, Department of Molecular Biology and Genetics, Kilis 7 Aralik University, 79000 Kilis, Turkey 2Faculty of Education, Department of Science and Technology Education, Cukurova University, 01330 Saricam, Adana, Turkey *Corresponding author: Fax: +90 348 8222351; Tel: +90 348 82223 50-1451; E-mail: gguzeldag@gmail.com, gguzeldag@kilis.edu.tr
Hatice Aysun Mercimek1
1Faculty of Art and Science, Department of Molecular Biology and Genetics, Kilis 7 Aralik University, 79000 Kilis, Turkey 2Faculty of Education, Department of Science and Technology Education, Cukurova University, 01330 Saricam, Adana, Turkey *Corresponding author: Fax: +90 348 8222351; Tel: +90 348 82223 50-1451; E-mail: gguzeldag@gmail.com, gguzeldag@kilis.edu.tr
Fatih Matyar2
1Faculty of Art and Science, Department of Molecular Biology and Genetics, Kilis 7 Aralik University, 79000 Kilis, Turkey 2Faculty of Education, Department of Science and Technology Education, Cukurova University, 01330 Saricam, Adana, Turkey *Corresponding author: Fax: +90 348 8222351; Tel: +90 348 82223 50-1451; E-mail: gguzeldag@gmail.com, gguzeldag@kilis.edu.tr

Corresponding Author(s) : Gulcihan Guzeldag1

Asian Journal of Chemistry, Vol 26 No Supplementary Issue

Abstract

This study shows that garlic extracts produce levels of inhibition to Helicobacter pylori similar to those of the commercial materials. The research described here represents an important starting point in the fight against Helicobacter diseases. The extracted material can be used by direct application and involves a simple and economical extraction procedure that avoids isolation or purification techniques.

Keywords

Antimicrobial activity Garlic Helicobacter pylori.
Guzeldag1, G., Aysun Mercimek1, H., & Matyar2, F. (2014). Antimicrobial Activity of Garlic Against Helicobacter pylori. Asian Journal of Chemistry, 26(27), 271–272. https://doi.org/10.14233/ajchem.2014.19063
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