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Effect of Temperature and Concentration on the Viscosity of Perchloric Acid
Corresponding Author(s) : Renu Loshali
Asian Journal of Chemistry,
Vol. 29 No. 12 (2017): Vol 29 Issue 12
Abstract
In the present study, the effect of concentration and temperature on the viscosities of aqueous solution of perchloric acid is discussed. The experiments were done at 283.65 and 297.65 K. The three concentration regions in perchloric acid-water system have been identified from Jones-Dole viscosity equation and the positive value of B-coefficient indicates strong ion-solvent interaction or water structure making character. The effect of temperature on viscosity B-coefficient confirms that perchloric acid have water structure making character.
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- B.K. Joshi and N.D. Kandpal, Phys. Chem. Liq., 45, 463 (2007); https://doi.org/10.1080/00319100600801843.
- N.D. Kandpal and B.K. Joshi, Phys. Chem. Indian J., 2, 95 (2007).
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- P. Khanuja, V.R. Chourey and A.A. Ansari, Der Chem. Sin., 3, 948 (2012).
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- H. Ohtaki and T. Radnai, Chem. Rev., 93, 1157 (1993); https://doi.org/10.1021/cr00019a014.
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- R. Loshali, B. Chandra, N. Sah and N.D. Kandpal, Int. J. Chem. Sci., 12, 1439 (2014).
- N.H. El Hammamy, A.I. Kawana, M.N. El Hammamy and H.M. Moharem, Adv. Appl. Sci. Res., 2, 86 (2011).
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- R. Loshali and N. Datt Kandpal, J. Chil. Chem. Soc., 62, 3386 (2017); https://doi.org/10.4067/S0717-97072017000100016.
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References
B.K. Joshi and N.D. Kandpal, Phys. Chem. Liq., 45, 463 (2007); https://doi.org/10.1080/00319100600801843.
N.D. Kandpal and B.K. Joshi, Phys. Chem. Indian J., 2, 95 (2007).
K. Kandpal, B.K. Joshi, S.K. Joshi and N.D. Kandpal, E-J. Chem., 4, 574 (2007); https://doi.org/10.1155/2007/850578.
R. Mathpal, B.K. Joshi, S. Joshi and N.D. Kandpal, Monatsh. Chem., 137, 375 (2006); https://doi.org/10.1007/s00706-005-0435-3.
N.D. Kandpal and B.K. Joshi, Phys. Chem. Liq., 47, 250 (2009); https://doi.org/10.1080/00319100701785127.
P. Khanuja, V.R. Chourey and A.A. Ansari, Der Chem. Sin., 3, 948 (2012).
G.R. Bedare, V.D. Bhandakkar and B.M. Suryavanshi, Der Chem. Sin., 4, 132 (2013).
D. Montano, H. Artigas, F.M. Royo and C. Lafuente, Int. J. Thermophys., 34, 34 (2013); https://doi.org/10.1007/s10765-012-1371-1.
K.E. Lee, I. Khan, N. Morad, T.T. Teng and B.T. Poh, J. Solution Chem., 42, 27 (2013); https://doi.org/10.1007/s10953-012-9952-y.
Y. Zheng, K. Dong, Q. Wang, J. Zhang and X. Lu, J. Chem. Eng. Data, 58, 32 (2013); https://doi.org/10.1021/je3004904.
A.I. Karelin, Z.I. Grigorovich and V.Y. Rosolovskii, Spectrochim Acta A Molecul. Spectroscopy, 31, 765 (1975); https://doi.org/10.1016/0584-8539(75)80071-7.
R.W. Duerst, J. Chem. Phys., 48, 2275 (1968); https://doi.org/10.1063/1.1669425.
L.H. Jones and R.A. Penneman, J. Chem. Phys., 21, 542 (1953); https://doi.org/10.1063/1.1698941.
P.S. Knapp, R.O. Waite and E.R. Malinowski, J. Chem. Phys., 49, 5459 (1968); https://doi.org/10.1063/1.1670072.
J.W. Akitt,A.K. Covington, J.G. Freeman and T.H. Lilley, Trans. Faraday Soc., 65, 2701 (1969); https://doi.org/10.1039/tf9696502701.
A.I. Karelin and V.A. Tarasenko, Russ.Chem. Bull. Int. Ed., 52, 1959 (2003); https://doi.org/10.1023/B:RUCB.0000009638.87726.ea.
H.S. Harned and N.N.T. Samaras, J. Am. Chem. Soc., 54, 9 (1932); https://doi.org/10.1021/ja01340a002.
A. D’Aprano, J. Phys. Chem., 75, 3290 (1971); https://doi.org/10.1021/j100690a014.
T. Corridoni, R. Mancinelli, M.A. Ricci and F. Bruni, J. Phys. Chem. B, 115, 14008 (2011); https://doi.org/10.1021/jp202755u.
A.K. Soper, Chem. Phys., 258, 121 (2000); https://doi.org/10.1016/S0301-0104(00)00179-8.
H. Ohtaki and T. Radnai, Chem. Rev., 93, 1157 (1993); https://doi.org/10.1021/cr00019a014.
E.V. Vinogradov, P.R. Smirnov and V.N. Trostin, Russ. Chem. Bull., 52, 1253 (2003); https://doi.org/10.1023/A:1024850421598.
Y. Marcus, Chem. Rev., 109, 1346 (2009); https://doi.org/10.1021/cr8003828.
S. Bouazizi and S. Nasr, J. Mol. Liq., 162, 78 (2011); https://doi.org/10.1016/j.molliq.2011.06.004.
R. Loshali, B. Chandra, N. Sah and N.D. Kandpal, Int. J. Chem. Sci., 12, 1439 (2014).
N.H. El Hammamy, A.I. Kawana, M.N. El Hammamy and H.M. Moharem, Adv. Appl. Sci. Res., 2, 86 (2011).
F.H. Rhodes and C.B. Barbour, Ind. Eng. Chem., 15, 850 (1923); https://doi.org/10.1021/ie50164a033.
R. Loshali and N. Datt Kandpal, J. Chil. Chem. Soc., 62, 3386 (2017); https://doi.org/10.4067/S0717-97072017000100016.
H.J.V. Tyrrell and M. Kennerley, J. Chem. Soc. A: Inorg. Phys. Theor., 408, 2724 (1968); https://doi.org/10.1039/J19680002724.
M. Natarajan, R.K. Wadi and H.C. Gaur, J. Chem. Eng. Data, 35, 87 (1990); https://doi.org/10.1021/je00059a024.
H. Zhao, Biophys. Chem., 122, 157 (2006); https://doi.org/10.1016/j.bpc.2006.03.008.
B.S. Lark, P. Patyar and T.S. Banipal, J. Chem. Thermodyn., 39, 344 (2007); https://doi.org/10.1016/j.jct.2006.08.005.
T.S. Banipal and G. Singh, Thermochim. Acta, 412, 63 (2004); https://doi.org/10.1016/j.tca.2003.08.026.
S. Kant and V. Akashdeep, J. Indian Chem. Soc., 87, 873 (2010).
M.R. Carmen and B. Alejandro, Rev. Colomb. Quim., 41, 123 (2012).