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Vol. 29 No. 10 (2017): Vol 29 Issue 10

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Chemical Constituents of Leaves and Fruit of Antidesma ghaesembilla Gaertn.

https://doi.org/10.14233/ajchem.2017.20689
Rhanney L. Gonzales
Chemistry Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines; Chemistry Department, Central Luzon State University, Munoz, Nueva Ecija 3020, Philippines
Chien-Chang Shen
National Research Institute of Chinese Medicine, Ministry of Health and Welfare, 155-1, Li-NongSt., Sec. 2, Taipei 112, Taiwan
Consolacion Y. Ragasa
Chemistry Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines; Chemistry Department, De La Salle University Science & Technology Complex, Leandro V. Locsin Campus, Biñan City, Laguna 4024, Philippines

Corresponding Author(s) : Consolacion Y. Ragasa

consolacion.ragasa@dlsu.edu.ph

Asian Journal of Chemistry, Vol. 29 No. 10 (2017): Vol 29 Issue 10

Abstract

Chemical investigation of the dichloromethane extracts of Antidesma ghaesembilla Gaertn. has led to the isolation of b-friedelinol (1), lupeol (2), squalene (3), polyprenol (4), b-sitosterol (5), long-chain hydrocarbons (6) and chlorophyll-a (7) from the leaves and b-sitosterol (5) and triacylglycerols (8) from the fruit. The structure of b-friedelinol (1) was elucidated by extensive 1D and 2D NMR spectroscopy, while those of compounds 2 to 8 were identified by comparison of their NMR data with literature data.

Keywords

Antidesma ghaesembilla Phyllanthaceae b-Friedelinol Lupeol Squalene Polyprenol b-Sitosterol Chlorophyll-a
Gonzales, R. L., Shen, C.-C., & Ragasa, C. Y. (2017). Chemical Constituents of Leaves and Fruit of Antidesma ghaesembilla Gaertn. Asian Journal of Chemistry, 29(10), 2333–2334. https://doi.org/10.14233/ajchem.2017.20689
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