Issue
Copyright (c) 2014 Pei-Pei Yin, Qaing Zhang, Gao-Feng Dong, Li-Jun Wu, Wei Lu, He-Long Yu, Bao-Xing Wang, Zhi-Jun He*
This work is licensed under a Creative Commons Attribution 4.0 International License.
Effects of Microwave Treatment on Chemical Compositions of Tobacco Stems
Corresponding Author(s) : Pei-Pei Yin
Asian Journal of Chemistry,
Vol. 26 No. 24 (2014)
Abstract
To illustrate the effects of microwave treatment on the quality character of tobacco stem, the changes of cell wall substances, conventional chemical compositions and aromatic components in tobacco stems were studied for K326 and Hongda. The contents of cell wall substances and most of conventional chemical compositions showed a decrease in different degree after microwave expansion, while the petroleum ether extract were greatly increased. Seventy six aromatic components consisting of 19 aldehydes, 23 ketones, 7 alcohols, 5 acids, 4 phenols, 6 esters, 10 heterocycles and 2 olefins were indentified by GC-MS analysis in tobacoo stems, compared to the non-expanded tobacco stem, the total content of aromatic components was increased from 243.35 μg/g to 255.67 μg/g.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- W.H. Zi, X.L. Zhang, J.H. Peng, L. Zhang, M. Long and J. Zuo, Drying Technol., 31, 1234 (2013).
- K.H. Zhang, K. Zhang, Y. Cao and W. Pan, Bioresour. Technol., 131, 325 (2013).
- W. Li, L.B. Zhang, J.H. Peng, N. Li, S. Zhang and S. Guo, Ind. Crops Prod., 28, 294 (2008).
- X.H. Xia, H.B. Liu, L. Shi and Y. He, J. Mater. Eng. Perform., 21, 1956 (2012).
- H.H. Yi, H. Deng, L.P. Yang, X.L. Tang, Q. Yu and Z. Ye, Sep. Sci. Technol., 48, 813 (2013).
- Y.Q. Li, J.H. Hao and Y.M. Zhao, Tob. Sci. Technol., 11, 3 (2002).
- G.F. Song, G. Li and D.L. Li, Tob. Sci. Technol., 8, 35 (2011).
- F. Xue, D.L. Li and G.L. Feng, Asian J. Chem., 26, 451 (2014).
- E.H. Theophilus, D.H. Pence, D.R. Meckley, M.A. Higuchi, B.R. Bombick, M.F. Borgerding, P.H. Ayres and J.E. Swauger, Food Chem. Toxicol., 42, 631 (2004).
- H. Wang, X.Y. Zeng and T. Yang, Tob. Sci. Technol., 10, 5 (2008).
- W.H. Zi, J.H. Peng, X.L. Zhang, L. Zhang and J. Liu, J. Taiwan Inst. Chem. E., 44, 678 (2013).
- H.L. Chen, X.H. Ren and Y.F. Yang, Tob. Sci. Technol., 1, 9 (2011).
- W.S. Kong, Z.W. Cui and W. Liu, Asian J. Chem., 23, 5308 (2011).
References
W.H. Zi, X.L. Zhang, J.H. Peng, L. Zhang, M. Long and J. Zuo, Drying Technol., 31, 1234 (2013).
K.H. Zhang, K. Zhang, Y. Cao and W. Pan, Bioresour. Technol., 131, 325 (2013).
W. Li, L.B. Zhang, J.H. Peng, N. Li, S. Zhang and S. Guo, Ind. Crops Prod., 28, 294 (2008).
X.H. Xia, H.B. Liu, L. Shi and Y. He, J. Mater. Eng. Perform., 21, 1956 (2012).
H.H. Yi, H. Deng, L.P. Yang, X.L. Tang, Q. Yu and Z. Ye, Sep. Sci. Technol., 48, 813 (2013).
Y.Q. Li, J.H. Hao and Y.M. Zhao, Tob. Sci. Technol., 11, 3 (2002).
G.F. Song, G. Li and D.L. Li, Tob. Sci. Technol., 8, 35 (2011).
F. Xue, D.L. Li and G.L. Feng, Asian J. Chem., 26, 451 (2014).
E.H. Theophilus, D.H. Pence, D.R. Meckley, M.A. Higuchi, B.R. Bombick, M.F. Borgerding, P.H. Ayres and J.E. Swauger, Food Chem. Toxicol., 42, 631 (2004).
H. Wang, X.Y. Zeng and T. Yang, Tob. Sci. Technol., 10, 5 (2008).
W.H. Zi, J.H. Peng, X.L. Zhang, L. Zhang and J. Liu, J. Taiwan Inst. Chem. E., 44, 678 (2013).
H.L. Chen, X.H. Ren and Y.F. Yang, Tob. Sci. Technol., 1, 9 (2011).
W.S. Kong, Z.W. Cui and W. Liu, Asian J. Chem., 23, 5308 (2011).
