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Vol. 26 No. 24 (2014)

Copyright (c) 2014 L. Jian, M. Sun, Q.X. Zhang*

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Analysis On the Characteristic Aroma Components of Chrysanthemum indicum var. aromaticum

https://doi.org/10.14233/ajchem.2014.16796
L. Jian
Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and College of Landscape Architecture, Beijing Forestry University, Beijing 100083, P.R. China *Corresponding author: Tel/Fax: +86 10 62336321; E-mail: zqxbjfu@126.com
M. Sun
Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and College of Landscape Architecture, Beijing Forestry University, Beijing 100083, P.R. China *Corresponding author: Tel/Fax: +86 10 62336321; E-mail: zqxbjfu@126.com
Q.X. Zhang*
Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and College of Landscape Architecture, Beijing Forestry University, Beijing 100083, P.R. China *Corresponding author: Tel/Fax: +86 10 62336321; E-mail: zqxbjfu@126.com

Corresponding Author(s) : L. Jian

Asian Journal of Chemistry, Vol. 26 No. 24 (2014)

Abstract

Volatiles from all over Chrysanthemum indicum var. aromaticum had been analyzed by gas chromatography-mass spectrometry (GC/MS) combined with direct thermal desorption (DTD). The results showed that the volatile constituents of Chrysanthemum indicum var. aromaticum were distinct from the other wild related species. More floral scent constitutes were detected in Chrysanthemum indicum var. aromaticum with higher amounts of fatty acid derivatives and benzenoids. Thujone was found to be the characteristic components of Chrysanthemum indicum var. aromaticum, which occupying the biggest percentage in the volatiles of flowers, leaves and stems.

Keywords

Chrysanthemum indicum var. aromaticum Aroma component GC/MS Direct thermal desorption.
Jian, L., Sun, M., & Zhang*, Q. (2014). Analysis On the Characteristic Aroma Components of Chrysanthemum indicum var. aromaticum. Asian Journal of Chemistry, 26(24), 8286–8290. https://doi.org/10.14233/ajchem.2014.16796
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