Issue

Vol. 26 No. 23 (2014)

Copyright (c) 2014 Yang Bai1, Xiang-Jun Liu1, Li Li2

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Analysis on Temperature Uniformity of Water with Rotation or Stir under Microwave Radiation

https://doi.org/10.14233/ajchem.2014.17183
Yang Bai1
1State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Southwest Petroleum University, Chengdu 610500, P.R. China 2Oil & Gas Technology Research Institute, Petro China Changqing Oilfield Company, Xi'an 710021, Shanxi Province, P.R. China *Corresponding author: E-mail: baiyanghyq@foxmail.com
Xiang-Jun Liu1
1State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Southwest Petroleum University, Chengdu 610500, P.R. China 2Oil & Gas Technology Research Institute, Petro China Changqing Oilfield Company, Xi'an 710021, Shanxi Province, P.R. China *Corresponding author: E-mail: baiyanghyq@foxmail.com
Li Li2
1State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Southwest Petroleum University, Chengdu 610500, P.R. China 2Oil & Gas Technology Research Institute, Petro China Changqing Oilfield Company, Xi'an 710021, Shanxi Province, P.R. China *Corresponding author: E-mail: baiyanghyq@foxmail.com

Corresponding Author(s) : Yang Bai1

Asian Journal of Chemistry, Vol. 26 No. 23 (2014)

Abstract

Stir, rotation and other methods have been widely used to improve the heating uniformity during microwave heating nowadays. In this paper, the heating uniformity of water with rotation or stir and their combination under microwaves were investigated through multi-physics calculation. It was found that among the three above cases, the temperature uniformity of water under microwave heating with the combination of stir and rotation is the best; the improvement of temperature uniformity of microwave heating water with rotating tray is poor while the speed is increasing and within a certain range, contrarily, increase of the stir speed can significantly improve the temperature uniformity of water and the hotspots cannot be completely dispelled by stir.

Keywords

Microwave heating Stir Rotation Temperature uniformity.
Bai1, Y., Liu1, X.-J., & Li2, L. (2014). Analysis on Temperature Uniformity of Water with Rotation or Stir under Microwave Radiation. Asian Journal of Chemistry, 26(23), 8090–8092. https://doi.org/10.14233/ajchem.2014.17183
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. D. Adam, Nature, 421, 571 (2003).
  2. V. Polshettiwar and R.S. Varma, Chem. Soc. Rev., 37, 1546 (2008).
  3. R. Meredith, Engineers Handbook of Industrial Microwave Heating, Institute of Electrical Engineers, London (1998).
  4. C.O. Kappe, Chem. Soc. Rev., 37, 1127 (2008).
  5. C.O. Kappe, Angew. Chem. Int. Ed., 43, 6250 (2004).
  6. J.K. James, J. Am. Chem. Soc., 128, 1771 (2006).
  7. T.M. Shih, Numerical Heat Transfer, Sciences Press, Beijing (1987).
  8. A. Stogryn, IEEE Trans. Microw. Theory Tech., 19, 733 (1971).
Read More
Author biographies is not available.
Download
Statistic
Read Counter : 1