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Copyright (c) 2014 Saad Antakli1, Nazeera Sarkees2, Tereza Sarraf1
This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of Water-Soluble Vitamins B1, B2, B3, B6, B9, B12 and C on ODS Column 5 μm by High Performance Liquid Chromatography with UV-DAD Detection
Corresponding Author(s) : Saad Antakli1
Asian Journal of Chemistry,
Vol. 26 No. 20 (2014)
Abstract
HPLC method was developed and applied to the determination of some water-soluble vitamins (B1, B2, B3, B6, B9, B12 and C) in Syrian pharmaceutical preparations. Reserved phase, ion-pair high performance liquid chromatography with UV-DAD detection was employed. The developed chromatographic method employed an ODS column with dimension (150 × 4.6 mm; 5 μm). The mobile phase was 5.3 mM of hexane-1-sulfonic acid sodium with 0.1 % triethylamine as solvent (A) at pH 3.3 and 5.3 mM of hexane-1-sulfonic acid sodium:acetonitrile (50:50) with 0.1 % triethylamine as solvent (B) at pH 3.5 and paracetamol as internal standard. The method showed acceptable values for precision, recovery and sensitivity.
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- C. Anyakora, I. Afolami, T. Ehianeta and F. Onwumere, Afr. J. Pharm. Pharmacol., 2, 29 (2008).
- L. Garcia, S. Blazquez, M.P. San Andres and S. Vera, Anal. Chim. Acta, 434, 193 (2001).
- A. Zhang, F. Lan, Y. Shi, Z.G. Wan, Z.F. Yue, F. Fan, Y.K. Lin, M.J. Tang, J.Z. Lv, T. Xiao and C. Yi, Food Chem., 153, 371 (2014).
- T. Nie, J.K. Xu, L.M. Lu, K.X. Zhang, L. Bai and Y.P. Wen, Biosen. Bioelectron., 50, 244 (2013).
- M. Arriaga-Alba, N.J. Ruiz-Pérez, J. Sánchez-Navarrete, B.L. de Angel, J. Flores-Lozada and J.L. Blasco, Food Chem. Toxicol., 53, 228 (2013).
- D. Hampel, S. Shahab-Ferdows, J.M. Domek, T. Siddiqua, R. Raqib and L.H. Allen, Food Chem., 153, 60 (2014).
- F.O. Silva, Food Control, 16, 55 (2005).
- S. Dziomba, P. Kowalski and T. Baczek, J. Chromatogr. A, 1267, 224 (2012).
- J. Mazina and J. Gorbatsova, Procedia Chem., 2, 46 (2010).
- M. Shabangi and J.A. Sutton, J. Pharm. Biomed. Anal., 38, 66 (2005).
- C. Cimpoiu, A. Hosu and A. Puscas, J. Chromatogr. A, 1223, 142 (2012).
- M. Ciulu, S. Solinas, I. Floris, A. Panzanelli, M.I. Pilo, P.C. Piu, N. Spano and G. Sanna, Talanta, 83, 924 (2011).
- P. Jin, L. Xia, Z. Li, N. Che, D. Zou and X. Hu, J. Pharm. Biomed. Anal., 70, 151 (2012).
- L. Jia, Y. Liu, Y. Du and D. Xing, J. Chromatogr. A, 1154, 416 (2007).
- Q. Hu, T. Zhou, L. Zhang, H. Li and Y. Fang, Anal. Chim. Acta, 437, 123 (2001).
- A. Leporati, D. Catellani, M. Suman, R. Andreoli, P. Manini and W.M.A. Niessen, Anal. Chim. Acta, 531, 87 (2005).
- V.A.S. de Arruda, A.A. Santos Pereira, L.M. Estevinho and L.B. de Almeida-Muradian, Food Chem. Toxicol., 51, 143 (2013).
- O. Chienthavorn, R.M. Smith, S. Saha, I.D. Wilson, B. Wright, S.D. Taylor and E.M. Lenz, J. Pharm. Biomed. Anal., 36, 477 (2004).
- P. Moreno and V. Salvado, J. Chromatogr. A, 870, 207 (2000).
- O. Heudi, T. Kilinc and P. Fontannaz, J. Chromatogr. A, 1070, 49 (2005).
- R. San Jose Rodriguez, V. Fernandez-Ruiz, M. Camara and M.C. Sanchez-Mata, J. Cereal Sci., 55, 293 (2012).
- S. Vidovic, B. Stojanovic, J. Veljkovic, L. Prazic-Arsic, G. Roglic and D. Manojlovic, J. Chromatogr. A, 1202, 155 (2008).
References
C. Anyakora, I. Afolami, T. Ehianeta and F. Onwumere, Afr. J. Pharm. Pharmacol., 2, 29 (2008).
L. Garcia, S. Blazquez, M.P. San Andres and S. Vera, Anal. Chim. Acta, 434, 193 (2001).
A. Zhang, F. Lan, Y. Shi, Z.G. Wan, Z.F. Yue, F. Fan, Y.K. Lin, M.J. Tang, J.Z. Lv, T. Xiao and C. Yi, Food Chem., 153, 371 (2014).
T. Nie, J.K. Xu, L.M. Lu, K.X. Zhang, L. Bai and Y.P. Wen, Biosen. Bioelectron., 50, 244 (2013).
M. Arriaga-Alba, N.J. Ruiz-Pérez, J. Sánchez-Navarrete, B.L. de Angel, J. Flores-Lozada and J.L. Blasco, Food Chem. Toxicol., 53, 228 (2013).
D. Hampel, S. Shahab-Ferdows, J.M. Domek, T. Siddiqua, R. Raqib and L.H. Allen, Food Chem., 153, 60 (2014).
F.O. Silva, Food Control, 16, 55 (2005).
S. Dziomba, P. Kowalski and T. Baczek, J. Chromatogr. A, 1267, 224 (2012).
J. Mazina and J. Gorbatsova, Procedia Chem., 2, 46 (2010).
M. Shabangi and J.A. Sutton, J. Pharm. Biomed. Anal., 38, 66 (2005).
C. Cimpoiu, A. Hosu and A. Puscas, J. Chromatogr. A, 1223, 142 (2012).
M. Ciulu, S. Solinas, I. Floris, A. Panzanelli, M.I. Pilo, P.C. Piu, N. Spano and G. Sanna, Talanta, 83, 924 (2011).
P. Jin, L. Xia, Z. Li, N. Che, D. Zou and X. Hu, J. Pharm. Biomed. Anal., 70, 151 (2012).
L. Jia, Y. Liu, Y. Du and D. Xing, J. Chromatogr. A, 1154, 416 (2007).
Q. Hu, T. Zhou, L. Zhang, H. Li and Y. Fang, Anal. Chim. Acta, 437, 123 (2001).
A. Leporati, D. Catellani, M. Suman, R. Andreoli, P. Manini and W.M.A. Niessen, Anal. Chim. Acta, 531, 87 (2005).
V.A.S. de Arruda, A.A. Santos Pereira, L.M. Estevinho and L.B. de Almeida-Muradian, Food Chem. Toxicol., 51, 143 (2013).
O. Chienthavorn, R.M. Smith, S. Saha, I.D. Wilson, B. Wright, S.D. Taylor and E.M. Lenz, J. Pharm. Biomed. Anal., 36, 477 (2004).
P. Moreno and V. Salvado, J. Chromatogr. A, 870, 207 (2000).
O. Heudi, T. Kilinc and P. Fontannaz, J. Chromatogr. A, 1070, 49 (2005).
R. San Jose Rodriguez, V. Fernandez-Ruiz, M. Camara and M.C. Sanchez-Mata, J. Cereal Sci., 55, 293 (2012).
S. Vidovic, B. Stojanovic, J. Veljkovic, L. Prazic-Arsic, G. Roglic and D. Manojlovic, J. Chromatogr. A, 1202, 155 (2008).