Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
*Corresponding author: Fax: +86 22 60601332; Tel: +86 22 60601430; E-mail: duanzhenjuan@126.com
Zi-Qi Zhang
Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
*Corresponding author: Fax: +86 22 60601332; Tel: +86 22 60601430; E-mail: duanzhenjuan@126.com
Xue-Jiao Gao
Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
*Corresponding author: Fax: +86 22 60601332; Tel: +86 22 60601430; E-mail: duanzhenjuan@126.com
Chun-Yue Ma
Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
*Corresponding author: Fax: +86 22 60601332; Tel: +86 22 60601430; E-mail: duanzhenjuan@126.com
Shuo Wang*
Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
*Corresponding author: Fax: +86 22 60601332; Tel: +86 22 60601430; E-mail: duanzhenjuan@126.com
A new tripodal receptor 6,6'-diaminomethyl-tris-(pyridin-2-ylmethyl)amine was designed, synthesized and characterized by 1H NMR, 13C NMR and IR analysis.
Keywords
ReceptorLigandSynthesis22-Dipicolyamine.
Full Article
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Duan, Z.-J.; Zhang, Z.-Q.; Gao, X.-J.; Ma, C.-Y.; Wang*, S. Synthesis of 6,6’-Diaminomethyl-Tris-(pyridin-2-ylmethyl)amine. ajc2013, 25, 10599-10600.
