1College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
2State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
4State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, P.R.China
*Corresponding authors: Fax: +86 571 86404225; Tel: +86 571 86404073; E-mail: libin0571@zju.edu.cn; sungc@zaas.org
B. Li2
1College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
2State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
4State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, P.R.China
*Corresponding authors: Fax: +86 571 86404225; Tel: +86 571 86404073; E-mail: libin0571@zju.edu.cn; sungc@zaas.org
Y.L. Wang3
1College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
2State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
4State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, P.R.China
*Corresponding authors: Fax: +86 571 86404225; Tel: +86 571 86404073; E-mail: libin0571@zju.edu.cn; sungc@zaas.org
L.B. Guo4
1College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
2State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
4State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, P.R.China
*Corresponding authors: Fax: +86 571 86404225; Tel: +86 571 86404073; E-mail: libin0571@zju.edu.cn; sungc@zaas.org
G.C. Sun3
1College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
2State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
4State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, P.R.China
*Corresponding authors: Fax: +86 571 86404225; Tel: +86 571 86404073; E-mail: libin0571@zju.edu.cn; sungc@zaas.org
The present work compares isolates of Burkholderia seminalis from different sources with fourier transform infrared (FTIR) spectroscopy. Our results show that they present a typical Burkholderia cepacia complex sample spectrum, in which strong amide I and amide II bands, (at 1,656 and 1,540 cm-1, respectively) were the dominant features, which were mainly due to proteins. There were significant differences in protein-to-lipid ratio, indicating significantly differences of membrane structure and dynamics of B. seminalis isolates from different sources.
Fang1, Y., Li2, B., Wang3, Y., Guo4, L., & Sun3, G. (2013). FTIR Analysis of Burkholderia seminalis from Apricot, Water and Rice Rhizosphere. Asian Journal of Chemistry, 25(18), 10165–10168. https://doi.org/10.14233/ajchem.2013.15212
