1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
C.L. Shan1
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
M.Y. Ge1
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
L. Wang1
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
Y. Fang2
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
Y.L. Wang3
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
G.L. Xie1
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
G.C. Sun3
1State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, P.R. China
2College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, P.R. China
3State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R. China
*Corresponding authors: Fax: +86 571 86971680; Tel: +86 571 88982412; E-mail: libin0571@zju.edu.cn; wangylaa@yahoo.com.cn; sungc@zaas.org
Chitosan has showed strong antibacterial activity against a variety of gram-negative and gram-positive bacteria. This paper reviews current and potential agricultural applications of chitosan in preventing bacterial disease in plants according to recent data found in the literature. In particular, the possible and accepted antibacterial mechanisms for chitosan are presented and discussed.
Keywords
ChitosanApplicationAntibacterial activityAgricultureMechanisms of action.
Full Article
Generated from XML file
Li1, B., Shan1, C., Ge1, M., Wang1, L., Fang2, Y., Wang3, Y., … Sun3, G. (2013). Antibacterial Mechanism of Chitosan and its Applications in Protection of Plant from Bacterial Disease: Mini Review. Asian Journal of Chemistry, 25(18), 10033–10036. https://doi.org/10.14233/ajchem.2013.15217
