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Vol. 36 No. 4 (2024): Vol 36 Issue 4, 2024

Copyright (c) 2024 Rahul Kedar, Machhindra Bhalerao , Yogeshsing Rajput, Prof. Ravindra Kulkarni

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Development of Novel Cost Efficient Process for Extraction of Sterols and Tocopherols from Wild Plant Seed

https://doi.org/10.14233/ajchem.2024.29031
Rahul P. Kedar
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Matunga, Mumbai-400019, India
https://orcid.org/0000-0001-9982-9668
Machhindra Bhalerao
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Matunga, Mumbai-400019, India
https://orcid.org/0009-0008-4825-4890
Yogeshsing N. Rajput
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Matunga, Mumbai-400019, India
https://orcid.org/0000-0003-3373-453X
Ravindra D. Kulkarni
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Matunga, Mumbai-400019, India
https://orcid.org/0000-0003-2185-5780

Corresponding Author(s) : Ravindra D. Kulkarni

rd.kulkarni@ictmumbai.edu.in

Asian Journal of Chemistry, Vol. 36 No. 4 (2024): Vol 36 Issue 4, 2024

Abstract

The present work focuses on the compositional characterization of tamarind and sea buckthorn seed oils, which have a wide range of uses in the cosmetic, pharmaceutical and food sectors. The characterization includes the analysis of tocopherols, sterols and fatty acid profile in both oils. The tamarind and sea buckthorn oils were converted to fatty acid methyl ester and the fatty acid composition was analyzed by using gas chromatography technique. The quantitative and qualitative analysis of tocopherols performed using high performance liquid chromatography. This study reveals that the oil samples consist of a variety of saturated and unsaturated fatty acids, such as myristic acid (0 and 0.4%), palmitic acid (11 and 30.5%), palmitoleic (0 and 39.6%) stearic acid (0 and 0.5%), oleic acid (18.3 and 26.1%), linoleic acid (45.8 and 2.1%), linolenic acid (4.1% and 0.5%), arachidic acid (1.8% and 0%) behenic acid (9.6 and 0%) and lignoceric acid (9.4 and 0%). Additionally, the analysis detects various tocopherol components, including α-tocopherol (21.4 and 32.6%), β-tocopherol (14.49 and 7.24%), γ-tocopherol (53.72 and 45.66%), δ-tocopherol (9.64 and 9.11%) and α-tocotrienol (0 and 5.13%) in tamarind and sea buckthorn oil, respectively.

Keywords

Oils Antioxidants Distillation Solvent extraction High performance liquid chromatography
Kedar, R. P., Bhalerao, M., Rajput, Y. N., & Kulkarni, R. D. (2024). Development of Novel Cost Efficient Process for Extraction of Sterols and Tocopherols from Wild Plant Seed. Asian Journal of Chemistry, 36(4), 821–828. https://doi.org/10.14233/ajchem.2024.29031
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