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o-Eugenol: A Versatile Molecule for Production of Polyfunctional Alkenes via Organometallic Catalysis
Corresponding Author(s) : Naceur Hamdi
Asian Journal of Chemistry,
Vol. 28 No. 5 (2016): Vol 28 Issue 5
Abstract
In this study, the synthesis and cross metathesis of o-eugenol (2-allyl-6-methoxy phenol) has been investigated. Synthesis was conducted through two stages of reaction. The first step in the synthetic procedure was to obtain the intermediate 1-but-3-enyl-2-methoxy benzene. Then the heating of the obtained intermediate will initiate will initiate a [3,3] sigmatropic rearrangement to give the o-eugenol with a good yield. The ruthenium-catalyzed cross-metathesis of o-eugenol derivatives with electron deficient olefins including methyl acrylate, acrylonitrile and acrylamides was also reported. In addition the polymerization of 1-allyl-2-(allyloxy)-3-methoxybenzene was possible by acyclic diene metathesis and this allowed to synthesize a polymer from a natural substrate. All the resulting structures were supported by the spectroscopic data.
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- K.E. Heim, A.R. Tagliaferro and D.J. Bobilya, J. Nutr. Biochem., 13, 572 (2002); doi:10.1016/S0955-2863(02)00208-5.
- J.C. Espín, C. Soler-Rivas, H.J. Wichers and C. García-Viguera, J. Agric. Food Chem., 48, 1588 (2000); doi:10.1021/jf9911390.
- E.M. Kuskoski, J.M. Vega, J.J. Rios, R. Fett, A. Troncoso and A.G. Asuero, J. Agric. Food Chem., 51, 5450 (2003); doi:10.1021/jf030014z.
- R. Moyer, K. Hummer, C. Finn, B. Frei and R. Wrolstad, J. Agric. Food Chem., 50, 519 (2002); doi:10.1021/jf011062r.
- R.L. Prior, G. Cao, A. Martin, E. Sofic, J. McEwen, C. O’Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer and C.M. Mainland, J. Agric. Food Chem., 46, 2686 (1998); doi:10.1021/jf980145d.
- J.A. Ross and C.M. Kasum, Annu. Rev. Nutr., 22, 19 (2002); doi:10.1146/annurev.nutr.22.111401.144957.
- C. Sánchez-Moreno, Alimentaria, 329, 29 (2002).
- M.T. Satué-Gracia, M. Heinonen and E.N. Frankel, J. Agric. Food Chem., 45, 3362 (1997); doi:10.1021/jf970234a.
- E. Garza and J.M. Toranzo, Rev. ADM, 55, 46 (1998).
- J.P. Remington, Remington’s Pharmaceutical Sciences, Mack Publishing Co: Pennsylvania, p. 1056 (1990).
- S. Fujisawa, M. Ishihara and I. Yokoe, Internet Electron. J. Mol. Des., 3, 241 (2004).
- E. Agar, S. Sasmaz and A. Agar, Turk. J. Chem., 23, 131 (1999).
- Hernawan, B. Purwono and T.D. Wahyunngsih, Int. J. Eng. Technol., 12, 1 (2012).
- H. Bilel, N. Hamdi, F. Zagrouba, C. Fischmeister and C. Bruneau, RSC Adv., 2, 9584 (2012); doi:10.1039/C2RA21638H.
References
K.E. Heim, A.R. Tagliaferro and D.J. Bobilya, J. Nutr. Biochem., 13, 572 (2002); doi:10.1016/S0955-2863(02)00208-5.
J.C. Espín, C. Soler-Rivas, H.J. Wichers and C. García-Viguera, J. Agric. Food Chem., 48, 1588 (2000); doi:10.1021/jf9911390.
E.M. Kuskoski, J.M. Vega, J.J. Rios, R. Fett, A. Troncoso and A.G. Asuero, J. Agric. Food Chem., 51, 5450 (2003); doi:10.1021/jf030014z.
R. Moyer, K. Hummer, C. Finn, B. Frei and R. Wrolstad, J. Agric. Food Chem., 50, 519 (2002); doi:10.1021/jf011062r.
R.L. Prior, G. Cao, A. Martin, E. Sofic, J. McEwen, C. O’Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer and C.M. Mainland, J. Agric. Food Chem., 46, 2686 (1998); doi:10.1021/jf980145d.
J.A. Ross and C.M. Kasum, Annu. Rev. Nutr., 22, 19 (2002); doi:10.1146/annurev.nutr.22.111401.144957.
C. Sánchez-Moreno, Alimentaria, 329, 29 (2002).
M.T. Satué-Gracia, M. Heinonen and E.N. Frankel, J. Agric. Food Chem., 45, 3362 (1997); doi:10.1021/jf970234a.
E. Garza and J.M. Toranzo, Rev. ADM, 55, 46 (1998).
J.P. Remington, Remington’s Pharmaceutical Sciences, Mack Publishing Co: Pennsylvania, p. 1056 (1990).
S. Fujisawa, M. Ishihara and I. Yokoe, Internet Electron. J. Mol. Des., 3, 241 (2004).
E. Agar, S. Sasmaz and A. Agar, Turk. J. Chem., 23, 131 (1999).
Hernawan, B. Purwono and T.D. Wahyunngsih, Int. J. Eng. Technol., 12, 1 (2012).
H. Bilel, N. Hamdi, F. Zagrouba, C. Fischmeister and C. Bruneau, RSC Adv., 2, 9584 (2012); doi:10.1039/C2RA21638H.