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Essential Oil Composition of Endemic Cyclotrichium niveum (Boiss.) Manden & Scheng (Lamiaceae) from Turkey: A Chemotoxonomic Approach
Corresponding Author(s) : Eyup Bagci
Asian Journal of Chemistry,
Vol. 28 No. 3 (2016): Vol 28 Issue 3
Abstract
In this study, hydrodistilled essential oil derived from the aerial parts of Cyclotrichium niveum (Boiss.) Manden. & Scheng (Lamiaceae) grown in Turkey were analyzed by GC and GC-MS system. Fourty seven components were identified representing 94.2 % of the oil. It was determined that C. niveum essential oil contained pulegone (32.0 %), germacrene-D (16.9 %), menthone (16 %), isomenthone (8.8 %) and spathulenol (3.4 %) as major compounds, respectively. Essential oil analysis of the Cyclotrichium niveum has shown that it has pulegone/germacrene-D and menthone chemotype. The results were discussed by using numerical taxonomic clustering techniques in means of chemotaxonomy with the genus patterns. The dendrogram showed that the essential oil composition of Cyclotrichium genus patterns have different content but similar profiles in view of major compounds.
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- P.H. Davis, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, London, edn 7 (1982).
- P.H. Davis, R.R. Mill and K. Tan, Flora of Turkey and the East Aegean Islands, Edinburgh University Pres, London, edn 10 (1988).
- M. Mahboubi and N. Kazempour, J. Essent. Oil Bearing Plants, 12, 494 (2009); doi:10.1080/0972060X.2009.10643750.
- K.H.C. Baser, Pure Appl. Chem., 74, 527 (2002); doi:10.1351/pac200274040527.
- E. Bagci and K.H.C. Başer, Flavour Fragr. J., 20, 199 (2005); doi:10.1002/ffj.1397.
- E. Bagci, Ş. Hayta, A. Yazgin and U. Cakilcioglu, J. Med. Plant Res., 4, 2588 (2010).
- K.H.C. Baser and N. Kirimer, Proceedings of the 1st International Symposium on the Labiatae: Advances in Production, Biotechnology and Utilisation, 723, 163-171 (2006).
- A.Kaya, K.H.C.Başer, F.Satil and G.Tumen, Turk. J. Bot., 24, 273 (2000).
- T. Baytop, Therapy with Medicinal Plants in Turkey, Nobel Tip Kitapevleri, edn 2, pp. 304 (1999).
- K.H.C. Baser, S. Sarikardasoglu and G. Tumen, J. Essent. Oil Res., 6, 9 (1994); doi:10.1080/10412905.1994.9698316.
- A.I. Goze, A. Cetin, A.D. Atas, N. Vural and E. Donmez, Afr. J. Microbiol. Res., 3, 422 (2009).
- S. Doganca, A. Ulubelen and E. Tuzlaci, Phytochemistry, 28, 3561 (1989); doi:10.1016/0031-9422(89)80396-6.
- K.H.C.Baser, N.Kirimer, M.Kurkcuoglu, T.Ozek and G.Tumen, J. Essent. Oil Res., 8, 569 (1996); doi:10.1080/10412905.1996.9700692.
- K.H.C. Baser, B. Demirci, F. Demirci, N. Kirimer and I.C. Hedge, Chem. Nat. Compd., 37, 336 (2001); doi:10.1023/A:1013718517771.
- L. Krstic, D. Malencic and G. Anackov, Bot. Helv., 116, 159 (2006); doi:10.1007/s00035-006-0767-6.
- T. Dirmenci, E. Dundar, G. Deniz, T. Arabaci, E. Martin and Z. Jamzad, Turk. J. Bot., 34, 159 (2010).
- S.A. VestriAlvarenga, J.P. Gastmans, G.V. Rodrigues, P.R.M. Moreno and V.P. Emerengiano, Phytochemistry, 56, 583 (2001); doi:10.1016/S0031-9422(00)00424-6.
- H. Skaltsa, P. Georgakopoulos, D. Lazari, A. Karioti, J. Heilmann, O. Sticher and Th. Constantinidis, Biochem. Syst. Ecol., 35, 317 (2007); doi:10.1016/j.bse.2006.10.014.
- E. Bagci, S. Hayta, A. Yazgin and G. Dogan, J. Med. Plant Res., 5, 3457 (2011).
- E. Bagci, M. Vural, T. Dirmenci, L. Bruehl and K. Aitzetmuller, Z. Naturforsch, 59c, 305 (2004).
- T. Kilic, A. Karahan, T. Dirmenci, T. Arabaci, E. Kocabas and A.C. Goren, Chem. Nat. Compd., 43, 733 (2007); doi:10.1007/s10600-007-0250-7.
- Ş.A. Çetinus, İ. Göze, B. Saraç and N. Vural, Fitoterapia, 78, 129 (2007); doi:10.1016/j.fitote.2006.10.006.
- S.E. Sajjadi and I. Mehregan, Chem. Nat. Compd., 42, 358 (2006); doi:10.1007/s10600-006-0122-6.
- S. Aslan, M. Firat and B. Konuklugil, Chem. Nat. Compd., 43, 724 (2007); doi:10.1007/s10600-007-0246-3.
- B. Tepe, M. Sokmen, A. Sokmen, D. Daferera and M. Polissiou, J. Food Eng., 69, 335 (2005); doi:10.1016/j.jfoodeng.2004.08.024.
- F. Satil, A. Kaya and T. Dirmenci, Nord. J. Bot., 29, 38 (2011); doi:10.1111/j.1756-1051.2010.00971.x.
References
P.H. Davis, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, London, edn 7 (1982).
P.H. Davis, R.R. Mill and K. Tan, Flora of Turkey and the East Aegean Islands, Edinburgh University Pres, London, edn 10 (1988).
M. Mahboubi and N. Kazempour, J. Essent. Oil Bearing Plants, 12, 494 (2009); doi:10.1080/0972060X.2009.10643750.
K.H.C. Baser, Pure Appl. Chem., 74, 527 (2002); doi:10.1351/pac200274040527.
E. Bagci and K.H.C. Başer, Flavour Fragr. J., 20, 199 (2005); doi:10.1002/ffj.1397.
E. Bagci, Ş. Hayta, A. Yazgin and U. Cakilcioglu, J. Med. Plant Res., 4, 2588 (2010).
K.H.C. Baser and N. Kirimer, Proceedings of the 1st International Symposium on the Labiatae: Advances in Production, Biotechnology and Utilisation, 723, 163-171 (2006).
A.Kaya, K.H.C.Başer, F.Satil and G.Tumen, Turk. J. Bot., 24, 273 (2000).
T. Baytop, Therapy with Medicinal Plants in Turkey, Nobel Tip Kitapevleri, edn 2, pp. 304 (1999).
K.H.C. Baser, S. Sarikardasoglu and G. Tumen, J. Essent. Oil Res., 6, 9 (1994); doi:10.1080/10412905.1994.9698316.
A.I. Goze, A. Cetin, A.D. Atas, N. Vural and E. Donmez, Afr. J. Microbiol. Res., 3, 422 (2009).
S. Doganca, A. Ulubelen and E. Tuzlaci, Phytochemistry, 28, 3561 (1989); doi:10.1016/0031-9422(89)80396-6.
K.H.C.Baser, N.Kirimer, M.Kurkcuoglu, T.Ozek and G.Tumen, J. Essent. Oil Res., 8, 569 (1996); doi:10.1080/10412905.1996.9700692.
K.H.C. Baser, B. Demirci, F. Demirci, N. Kirimer and I.C. Hedge, Chem. Nat. Compd., 37, 336 (2001); doi:10.1023/A:1013718517771.
L. Krstic, D. Malencic and G. Anackov, Bot. Helv., 116, 159 (2006); doi:10.1007/s00035-006-0767-6.
T. Dirmenci, E. Dundar, G. Deniz, T. Arabaci, E. Martin and Z. Jamzad, Turk. J. Bot., 34, 159 (2010).
S.A. VestriAlvarenga, J.P. Gastmans, G.V. Rodrigues, P.R.M. Moreno and V.P. Emerengiano, Phytochemistry, 56, 583 (2001); doi:10.1016/S0031-9422(00)00424-6.
H. Skaltsa, P. Georgakopoulos, D. Lazari, A. Karioti, J. Heilmann, O. Sticher and Th. Constantinidis, Biochem. Syst. Ecol., 35, 317 (2007); doi:10.1016/j.bse.2006.10.014.
E. Bagci, S. Hayta, A. Yazgin and G. Dogan, J. Med. Plant Res., 5, 3457 (2011).
E. Bagci, M. Vural, T. Dirmenci, L. Bruehl and K. Aitzetmuller, Z. Naturforsch, 59c, 305 (2004).
T. Kilic, A. Karahan, T. Dirmenci, T. Arabaci, E. Kocabas and A.C. Goren, Chem. Nat. Compd., 43, 733 (2007); doi:10.1007/s10600-007-0250-7.
Ş.A. Çetinus, İ. Göze, B. Saraç and N. Vural, Fitoterapia, 78, 129 (2007); doi:10.1016/j.fitote.2006.10.006.
S.E. Sajjadi and I. Mehregan, Chem. Nat. Compd., 42, 358 (2006); doi:10.1007/s10600-006-0122-6.
S. Aslan, M. Firat and B. Konuklugil, Chem. Nat. Compd., 43, 724 (2007); doi:10.1007/s10600-007-0246-3.
B. Tepe, M. Sokmen, A. Sokmen, D. Daferera and M. Polissiou, J. Food Eng., 69, 335 (2005); doi:10.1016/j.jfoodeng.2004.08.024.
F. Satil, A. Kaya and T. Dirmenci, Nord. J. Bot., 29, 38 (2011); doi:10.1111/j.1756-1051.2010.00971.x.