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HPLC Determination and Comparative Analysis of Persistent Organic Compounds in Different Environmental Matrices
Corresponding Author(s) : Ghazala Yaqub
Asian Journal of Chemistry,
Vol. 28 No. 2 (2016): Vol 28 Issue 2
Abstract
The application of easy, low-cost and effective sample preparation approach for the determination of different categories of persistent organic compounds, fruit, vegetable, soil and water samples was conducted. After extraction of environmental matrices, targeted persistent residues of lufenron, imidacloprid, dimethomorph, paraquat, glyphosate, bifenthrin and difenoconazole were determined by the method validation of high performance liquid chromatography in the collected samples from the agricultural areas of Lahore and Rahim Yaar Khan, Pakistan. All fruits and vegetables were found to be contaminated with persistent organic compounds with the values exceeding maximum residue limits (MRLs) of Codex Alimentarius Commission. Present study is a contribution in scientific research that gives the comparative analysis of persistent organic compounds under various environmental conditions.
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- J. Buccini and H. Fiedler, The Development of a Global Treaty on Persistent Organic Pollutants (POPs), The Hand Book of Environmental Chemistry, Persistent Organic Pollutants, Springer-Verlag, Berlin/Heidelberg, edn 3 (2003).
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- F. Mason and N. Barak, Chemosphere, 21, 695 (1990); doi:10.1016/0045-6535(90)90036-S.
- G. Zhao, Y. Xu, G. Han and B. Ling, Environ. Geochem. Health, 28, 341 (2006); doi:10.1007/s10653-005-9003-3.
- M.S. El-Shahawi, A. Hamza, A.S. Bashammakh and W.T. Al-Saggaf, Talanta, 80, 1587 (2010); doi:10.1016/j.talanta.2009.09.055.
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- F.A. Mansoor-ul-Hassan, M. Sagheer, M.F. Iqbal and M. Tariq, Pak. Entomol., 27, 53 (2005).
- F.J. Arrebola, J.L. Martínez Vidal, M. Mateu-Sánchez and F.J. Álvarez-Castellón, Anal. Chim. Acta, 484, 167 (2003); doi:10.1016/S0003-2670(03)00332-5.
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- C. Ngan, U. Cheah, W.W. Abdullah, K. Lim and B. Ismail, Water Air Soil Pollut. Focus, 5, 125 (2005); doi:10.1007/s11267-005-7408-8.
- T.K. Choudhury, K.O. Gerhardt and T.P. Mawhinney, Environ. Sci. Technol., 30, 3259 (1996); doi:10.1021/es960040w.
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- D. Clark, T. McElligott and E.W. Hurst, Br. J. Ind. Med., 23, 126 (1966).
- A. Calderbank, Reviews of Environmental Contamination and Toxicology, Springer, pp. 71-103 (1989).
- R. Frank, B.D. Ripley, H.E. Braun, B.S. Clegg, R. Johnston and T.J. O'Neill, Arch. Environ. Contam. Toxicol., 16, 1 (1987); doi:10.1007/BF01055354.
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- S. Swart, M. Wingfield, W. Swart and G. Schutte, Ann. Appl. Biol., 133, 17 (1998); doi:10.1111/j.1744-7348.1998.tb05798.x.
- X. Dong, L.Q. Ma, Y. Zhu, Y. Li and B. Gu, Environ. Sci. Technol., 47, 12156 (2013); doi:10.1021/es4017816.
- L. Samsøe-Petersen, E.H. Larsen, P.B. Larsen and P. Bruun, Environ. Sci. Technol., 36, 3057 (2002); doi:10.1021/es015691t.
- T. Anwar, I. Ahmad and S. Tahir, J. Pak. Bot., 43, 1133 (2011).
- S.A. Baig, N.A. Akhtera, M. Ashfaq and M.R. Asi, Am.-Eurasian J. Agric. Environ. Sci., 6, 513 (2009).
- S. Hussain, T. Masud and K. Ahad, Pakistan J. Nutr., 1, 41 (2002); doi:10.3923/pjn.2002.41.42.
- B.A. Khan, A. Farid, M.R. Asi, H. Shah and A.K. Badshah, Food Chem., 114, 286 (2009); doi:10.1016/j.foodchem.2008.08.092.
- M.S. Khan, M.M. Shah, Q. Mahmood, A. Hassan and K. Akbar, J. Chem. Soc. Pak., 33, 816 (2011).
- Y. Latif, S. Sherazi and M. Bhanger, Ecotoxicol. Environ. Saf., 74, 2299 (2011); doi:10.1016/j.ecoenv.2011.07.030.
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- M.U. Tahir, S.I. Naik, S. Rehman and M. Shahzad, Biomedica, 25, 171 (2009).
- S. Tahir and T. Anwar, Bull. Environ. Contam. Toxicol., 89, 1138 (2012); doi:10.1007/s00128-012-0857-7.
References
S. Manahan, Environmental Chemistry, Lewis Publishers/CRC Press LLC, London, edn 7 (2000).
J. Buccini and H. Fiedler, The Development of a Global Treaty on Persistent Organic Pollutants (POPs), The Hand Book of Environmental Chemistry, Persistent Organic Pollutants, Springer-Verlag, Berlin/Heidelberg, edn 3 (2003).
M.H. Wong, A.O.W. Leung, J.K.Y. Chan and M.P.K. Choi, Chemosphere, 60, 740 (2005); doi:10.1016/j.chemosphere.2005.04.028.
F. Mason and N. Barak, Chemosphere, 21, 695 (1990); doi:10.1016/0045-6535(90)90036-S.
G. Zhao, Y. Xu, G. Han and B. Ling, Environ. Geochem. Health, 28, 341 (2006); doi:10.1007/s10653-005-9003-3.
M.S. El-Shahawi, A. Hamza, A.S. Bashammakh and W.T. Al-Saggaf, Talanta, 80, 1587 (2010); doi:10.1016/j.talanta.2009.09.055.
Z. Parveen, M. Khuhro and N. Rafiq, Bull. Environ. Contam. Toxicol., 74, 170 (2005); doi:10.1007/s00128-004-0564-0.
Z. Knezević and M.Serdar, Food Contr., 20, 419 (2009); doi:10.1016/j.foodcont.2008.07.014.
F.A. Mansoor-ul-Hassan, M. Sagheer, M.F. Iqbal and M. Tariq, Pak. Entomol., 27, 53 (2005).
F.J. Arrebola, J.L. Martínez Vidal, M. Mateu-Sánchez and F.J. Álvarez-Castellón, Anal. Chim. Acta, 484, 167 (2003); doi:10.1016/S0003-2670(03)00332-5.
M. Möder, P. Popp, R. Eisert and J. Pawliszyn, Fresenius J. Anal. Chem., 363, 680 (1999); doi:10.1007/s002160051271.
C. Ngan, U. Cheah, W.W. Abdullah, K. Lim and B. Ismail, Water Air Soil Pollut. Focus, 5, 125 (2005); doi:10.1007/s11267-005-7408-8.
T.K. Choudhury, K.O. Gerhardt and T.P. Mawhinney, Environ. Sci. Technol., 30, 3259 (1996); doi:10.1021/es960040w.
K. Jinno, T. Muramatsu, Y. Saito, Y. Kiso, S. Magdic and J. Pawliszyn, J. Chromatogr. A, 754, 137 (1996); doi:10.1016/S0021-9673(96)00212-9.
D. Clark, T. McElligott and E.W. Hurst, Br. J. Ind. Med., 23, 126 (1966).
A. Calderbank, Reviews of Environmental Contamination and Toxicology, Springer, pp. 71-103 (1989).
R. Frank, B.D. Ripley, H.E. Braun, B.S. Clegg, R. Johnston and T.J. O'Neill, Arch. Environ. Contam. Toxicol., 16, 1 (1987); doi:10.1007/BF01055354.
C. Wesseling, B.V.W. de Joode, C. Ruepert, C. León, P. Monge, H. Hermosillo and L.J. Partanen, Int. J. Occup. Environ. Health, 7, 275 (2001); doi:10.1179/oeh.2001.7.4.275.
S. Baskaran, R.S. Kookana and R. Naidu, Pestic. Sci., 55, 1222 (1999); doi:10.1002/(SICI)1096-9063(199912)55:12<1222::AID-PS83>3.0.CO;2-7.
J.M. Hougard, S.P. Duchon, M. Zaim and P. Guillet, J. Med. Entomol., 39, 526 (2002); doi:10.1603/0022-2585-39.3.526.
I. Mukherjee, R. Singh and J. Govil, Bull. Environ. Contam. Toxicol., 84, 294 (2010); doi:10.1007/s00128-010-9940-0.
S. Swart, M. Wingfield, W. Swart and G. Schutte, Ann. Appl. Biol., 133, 17 (1998); doi:10.1111/j.1744-7348.1998.tb05798.x.
X. Dong, L.Q. Ma, Y. Zhu, Y. Li and B. Gu, Environ. Sci. Technol., 47, 12156 (2013); doi:10.1021/es4017816.
L. Samsøe-Petersen, E.H. Larsen, P.B. Larsen and P. Bruun, Environ. Sci. Technol., 36, 3057 (2002); doi:10.1021/es015691t.
T. Anwar, I. Ahmad and S. Tahir, J. Pak. Bot., 43, 1133 (2011).
S.A. Baig, N.A. Akhtera, M. Ashfaq and M.R. Asi, Am.-Eurasian J. Agric. Environ. Sci., 6, 513 (2009).
S. Hussain, T. Masud and K. Ahad, Pakistan J. Nutr., 1, 41 (2002); doi:10.3923/pjn.2002.41.42.
B.A. Khan, A. Farid, M.R. Asi, H. Shah and A.K. Badshah, Food Chem., 114, 286 (2009); doi:10.1016/j.foodchem.2008.08.092.
M.S. Khan, M.M. Shah, Q. Mahmood, A. Hassan and K. Akbar, J. Chem. Soc. Pak., 33, 816 (2011).
Y. Latif, S. Sherazi and M. Bhanger, Ecotoxicol. Environ. Saf., 74, 2299 (2011); doi:10.1016/j.ecoenv.2011.07.030.
S.Z. Masud and N. Hasan, in ed.: M. Richardson, Pesticides Residues in Foodstuffs in Pakistan: Organochlorine, Organophosphorus and Pyrethroid Insecticides in Fruits and Vegetables, In: Environmental Toxicology Assessment, Taylor and Francis, London, pp. 269-279 (1995).
M.U. Tahir, S.I. Naik, S. Rehman and M. Shahzad, Biomedica, 25, 171 (2009).
S. Tahir and T. Anwar, Bull. Environ. Contam. Toxicol., 89, 1138 (2012); doi:10.1007/s00128-012-0857-7.