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Synthesis and Antiurease & Antioxidant Activities of Bis-Schiff Bases of Isophthalaldehyde
Corresponding Author(s) : Fazal Rahim
Asian Journal of Chemistry,
Vol. 28 No. 1 (2016): Vol 28 Issue 1
Abstract
Bis-Schiff bases of iosophthalaldehyde were synthesized by reacting isophthalaldehyde with hydrazine hydrate in 1:2 ratio in ethanol for 2-3 h under reflux. Product of first step was again reacted in 1:2 ratio with different aldehyde or acetophenone yielding bis-Schiff bases (1-16). All compounds were characterized by EI-MS and 1H NMR. All analogs were tested against antioxidant and urease inhibition. Few compounds were found to showed potent antiurease and antioxidant potential.
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- C.M. Collins and S.E.F. D’Orazio, Mol. Microbiol., 9, 907 (1993); doi:10.1111/j.1365-2958.1993.tb01220.x.
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- P.C.H. Holiman, M.G.L. Hertog and M.B. Katan, Food Chem., 57, 43 (1996); doi:10.1016/0308-8146(96)00065-9.
- E.J. Hunt, C.E. Lester, P.A. Lester and R.L. Tackett, Life Sci., 69, 181 (2001); doi:10.1016/S0024-3205(01)01102-X.
- M. Lateef, L. Iqbal, N. Fatima, K. Siddiqui, N. Afza, U.M. Zia and A. Mansoor, Pak. J. Pharm. Sci., 25, 99 (2012).
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- A.S. Meyer, M. Heinonen and E.N. Frankel, Food Chem., 61, 71 (1998); doi:10.1016/S0308-8146(97)00100-3.
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References
C.M. Collins and S.E.F. D’Orazio, Mol. Microbiol., 9, 907 (1993); doi:10.1111/j.1365-2958.1993.tb01220.x.
B. Halliwell, Haemostasis, 23, 118 (1993); doi:10.1159/000216921.
M.G.L. Hertog, E.J.M. Feskens, D. Kromhout, M.G.L. Hertog, P.C.H. Hollman, M.G.L. Hertog and M.B. Katan, Lancet, 342, 1007 (1993); doi:10.1016/0140-6736(93)92876-U.
P.C.H. Holiman, M.G.L. Hertog and M.B. Katan, Food Chem., 57, 43 (1996); doi:10.1016/0308-8146(96)00065-9.
E.J. Hunt, C.E. Lester, P.A. Lester and R.L. Tackett, Life Sci., 69, 181 (2001); doi:10.1016/S0024-3205(01)01102-X.
M. Lateef, L. Iqbal, N. Fatima, K. Siddiqui, N. Afza, U.M. Zia and A. Mansoor, Pak. J. Pharm. Sci., 25, 99 (2012).
L.L. Mensor, F.S. Menezes, G.G. Leitao, A.S. Reis, T.C. Dos Santos, C.S. Coube and S.G. Leitao, Phytother. Res., 15, 127 (2001); doi:10.1002/ptr.687.
A.S. Meyer, M. Heinonen and E.N. Frankel, Food Chem., 61, 71 (1998); doi:10.1016/S0308-8146(97)00100-3.
H.L. Mobley and R.P. Hausinger, Microbiol. Rev., 53, 85 (1989).
H.L. Mobley, M.D. Island and R.P. Hausinger, Microbiol. Rev., 59, 451 (1995).
C. Montecucco and R. Rappuoli, Nat. Rev. Mol. Cell Biol., 2, 457 (2001).
A. Moure, J.M. Cruz, D. Franco, M. Dominguez, J. Sineiro, N.H. Dominguez, M.J. Núñez and J.C. Parajó, Food Chem., 72, 145 (2001); doi:10.1016/S0308-8146(00)00223-5.
R.L. Mulvaney, J.M. Bremner, in eds.: E.A. Paul and J.N. Ladd, Use of Urease and Nitrification inhibitors for Control of Urea Transformations in Soils, In: Soil Biochemistry, Marcel Dekker, New York, vol. 5, 153-186 (1981).
M.A. Pathak and P.C. Joshi, J. Invest. Dermatol., 80, 66 (1983); doi:10.1038/jid.1983.18.
J.W. Schmidley, Stroke, 21, 1086 (1990); doi:10.1161/01.STR.21.7.1086.
M. Zaman, S. Saggar, J.D. Blennerhassett and J. Singh, Soil Biol. Biochem., 41, 1270 (2009); doi:10.1016/j.soilbio.2009.03.011.
M.W. Weatherburn, Anal. Chem., 39, 971 (1967); doi:10.1021/ac60252a045.
W. Zhengping, O. Van Cleemput, P. Demeyer and L. Baert, Biol. Fertil. Soils, 11, 43 (1991); doi:10.1007/BF00335833.
M. Zia-ur-Rehman, J.A. Choudary, M.R.J. Elsegood, H.L. Siddiqui and K.M. Khan, Eur. J. Med. Chem., 44, 1311 (2009); doi:10.1016/j.ejmech.2008.08.002.
L.E. Zonia, N.E. Stebbins and J.C. Polacco, J. Plant Physiol., 107, 1097 (1995); doi:10.1104/pp.107.4.1097.