This work is licensed under a Creative Commons Attribution 4.0 International License.
Chemical Composition and in vitro Biological Evaluation of Essential Oil of Euphorbia larica Boiss from Northern Oman
Corresponding Author(s) : Shah Alam Khan
Asian Journal of Chemistry,
Vol. 35 No. 8 (2023): Vol 35 Issue 8, 2023
Abstract
Euphorbia larica Boiss is a wild plant of Oman that grows in gravel plains, mountain areas, desert and forest edges. Traditionally, Omani herbalists use the Euphorbia larica plant extract, resins, latex and juice to treat a wide range of ailments such as wounds, burns, insect bites, intestinal parasites, gonorrhea, eye infections, migraines and warts. In an attempt to scientifically validate the traditional uses and to unlock its hidden therapeutic potential, in this work, the chemical composition of E. larica essential oil (ELEO) along with its potential antioxidant, antimicrobial and hemolytic activities is studied. In a GC-MS analysis of the extracted ELEO, 29 chemicals were found, with α-pinene (27.36%) and limonene (11.5%) being the two most abundant volatile components. ELEO exhibited moderate inhibition of DPPH radicals (17.74-40.96%; IC50 = 48.97 μg/mL). It showed antimicrobial activity against S. aureus, B. subtilis, S. pyogenes, E. coli, P. aeruginosa and P. vulgaris but was ineffective against K. pneumoniae bacterial strain however, exhibited the maximum antibacterial activity against S. aureus (11 ± 1.3 and 15 ± 2.3 mm at 5 and 10 μL concentrations, respectively) comparable to positive antibiotic ampicillin (15 mm at 5 μg). Moreover, ELEO exhibited a very low hemolytic activity (0.12 to 1.1% at doses of 50-500 μg) suggesting it to be non-toxic to human or animal cells. Thus, it can be concluded that E. larica plant holds significant potential as a source of bioactive agents for the development of novel therapeutics.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- I.H. Al-Mahmooli, Y.S. Al-Bahri, A.M. Al-Sadi and M.L. Deadman, Plant Dis., 97, 687 (2013); https://doi.org/10.1094/PDIS-09-12-0828-PDN
- W. Frey and H. Kuerschner, Reihe A., 201 (1986).
- U. Dhanalekshmi, T. Alam and S.A. Khan, The Folkloric Uses and Economic Importance of Some Selected Edible Medicinal Plants Native to Oman: A Brief Overview; In: Edible Plants in Health and Diseases: Cultural, Practical and Economic Value, Springer, vol. 1, Chap. 1, pp. 1-29 (2022).
- M.C. Divakar, A. Al-Siyabi, S.S. Varghese and M. Al-Rubaie, Oman Med. J., 31, 245 (2016); https://doi.org/10.5001/omj.2016.49
- S. Genovese, M. Curini and F. Epifano, Phytochemistry, 70, 1082 (2009); https://doi.org/10.1016/j.phytochem.2009.06.016
- A. Ulubelen, S. Öksüz, B. Halfon, Y. Aynehchi and T.J. Mabry, J. Nat. Prod., 46, 598 (1983); https://doi.org/10.1021/np50028a037
- S. Özbilgin and G.S. Çytodl, Turk. J. Pharm. Sci., 9, 241 (2012).
- F.K.H. Al-Rashdi, A.M. Al-Sadi, B.Z. Al-Riyamy, H. K. Al-Ruqaishi, S.S.N. Maharachchikumbura and R. Velazhahan, All Life, 13, 223 (2020); https://doi.org/10.1080/26895293.2020.1759702
- H. Saleem, G. Zengin, M. Locatelli, A. Mollica, I. Ahmad, F.M. Mahomoodally, S.A. Zainal Abidin and N. Ahemad, Ind. Crops Prod., 130, 9 (2019); https://doi.org/10.1016/j.indcrop.2018.12.062
- R. Asghari and H. Ebrahimzadeh, Iran. J. Biol., 12, 29 (2002).
- A.R. Jassbi, Phytochemistry, 67, 1977 (2006); https://doi.org/10.1016/j.phytochem.2006.06.030
- N.U. Rehman, R. Maqsood, S. Ullah, S.A. Halim, M.U. Anwar, A. Khan, A. Hussain, J. Hussain and A. Al-Harrasi, S. Afr. J. Bot., 148, 88 (2022); https://doi.org/10.1016/j.sajb.2022.04.019
- S. Alsaraf, Z. Hadi, M.J. Akhtar and S.A. Khan, Biocatal. Agric. Biotechnol., 34, 102034 (2021); https://doi.org/10.1016/j.bcab.2021.102034
- A.S. Al-Dhahli, F.A. Al-Hassani, K. Mohammed Alarjani, H. Mohamed Yehia, W.M. Al Lawati, S. Najmul Hejaz Azmi and S. Alam Khan, J. King Saud Univ. Sci., 32, 3343 (2020); https://doi.org/10.1016/j.jksus.2020.09.020
- J. Ni, B. Mahdavi and S. Ghezi, J. Essent. Oil-Bear. Plants, 22, 1562 (2019); https://doi.org/10.1080/0972060X.2019.1707717
- M.A. Aziz, M. Mehedi, M.I. Akter, S.R. Sajon, K. Mazumder and M.S. Rana, Clinical Phytosci., 6, 1 (2020); https://doi.org/10.1186/s40816-019-0148-5
- M. Shah, F. Khan, S. Ullah, T.K. Mohanta, A. Khan, R. Zainab, N. Rafiq, H. Ara, T. Alam, N.U. Rehman and A. Al-Harrasi, Antioxidants, 12, 662 (2023); https://doi.org/10.3390/antiox12030662
- A.C. Figueiredo, J.G. Barroso, L.G. Pedro and J.J.C. Scheffer, Flavour Fragrance J., 23, 213 (2008); https://doi.org/10.1002/ffj.1875
- B. Salehi, M. Iriti, S. Vitalini, H. Antolak, E. Pawlikowska, D. Krêgiel, J. Sharifi-Rad, S.I. Oyeleye, A.O. Ademiluyi, K. Czopek, M. Staniak, L. Custódio, E. Coy-Barrera, A. Segura-Carretero, M. da La Luz Cádiz-Gurrea, R. Capasso, W.C. Cho and A.M.L. Seca, Biomolecules, 9, 337 (2019); https://doi.org/10.3390/biom9080337
- L.C. Lokar, V. Maurich and L. Poldini, Folia Geobot. Phytotaxon., 21, 277 (1986); https://doi.org/10.1007/BF02853259
- S.B. Kedare and R. Singh, J. Food Sci. Technol., 48, 412 (2011); https://doi.org/10.1007/s13197-011-0251-1
- J.K. Willcox, S.L. Ash and G.L. Catignani, Crit. Rev. Food Sci. Nutr., 44, 275 (2004); https://doi.org/10.1080/10408690490468489
- A.C. Guimarães, L.M. Meireles, M.F. Lemos, M.C.C. Guimarães, D.C. Endringer, M. Fronza and R. Scherer, Molecules, 24, 2471 (2019); https://doi.org/10.3390/molecules24132471
- H. Zengin and A.H. Baysal, Molecules, 19, 17773 (2014); https://doi.org/10.3390/molecules191117773
References
I.H. Al-Mahmooli, Y.S. Al-Bahri, A.M. Al-Sadi and M.L. Deadman, Plant Dis., 97, 687 (2013); https://doi.org/10.1094/PDIS-09-12-0828-PDN
W. Frey and H. Kuerschner, Reihe A., 201 (1986).
U. Dhanalekshmi, T. Alam and S.A. Khan, The Folkloric Uses and Economic Importance of Some Selected Edible Medicinal Plants Native to Oman: A Brief Overview; In: Edible Plants in Health and Diseases: Cultural, Practical and Economic Value, Springer, vol. 1, Chap. 1, pp. 1-29 (2022).
M.C. Divakar, A. Al-Siyabi, S.S. Varghese and M. Al-Rubaie, Oman Med. J., 31, 245 (2016); https://doi.org/10.5001/omj.2016.49
S. Genovese, M. Curini and F. Epifano, Phytochemistry, 70, 1082 (2009); https://doi.org/10.1016/j.phytochem.2009.06.016
A. Ulubelen, S. Öksüz, B. Halfon, Y. Aynehchi and T.J. Mabry, J. Nat. Prod., 46, 598 (1983); https://doi.org/10.1021/np50028a037
S. Özbilgin and G.S. Çytodl, Turk. J. Pharm. Sci., 9, 241 (2012).
F.K.H. Al-Rashdi, A.M. Al-Sadi, B.Z. Al-Riyamy, H. K. Al-Ruqaishi, S.S.N. Maharachchikumbura and R. Velazhahan, All Life, 13, 223 (2020); https://doi.org/10.1080/26895293.2020.1759702
H. Saleem, G. Zengin, M. Locatelli, A. Mollica, I. Ahmad, F.M. Mahomoodally, S.A. Zainal Abidin and N. Ahemad, Ind. Crops Prod., 130, 9 (2019); https://doi.org/10.1016/j.indcrop.2018.12.062
R. Asghari and H. Ebrahimzadeh, Iran. J. Biol., 12, 29 (2002).
A.R. Jassbi, Phytochemistry, 67, 1977 (2006); https://doi.org/10.1016/j.phytochem.2006.06.030
N.U. Rehman, R. Maqsood, S. Ullah, S.A. Halim, M.U. Anwar, A. Khan, A. Hussain, J. Hussain and A. Al-Harrasi, S. Afr. J. Bot., 148, 88 (2022); https://doi.org/10.1016/j.sajb.2022.04.019
S. Alsaraf, Z. Hadi, M.J. Akhtar and S.A. Khan, Biocatal. Agric. Biotechnol., 34, 102034 (2021); https://doi.org/10.1016/j.bcab.2021.102034
A.S. Al-Dhahli, F.A. Al-Hassani, K. Mohammed Alarjani, H. Mohamed Yehia, W.M. Al Lawati, S. Najmul Hejaz Azmi and S. Alam Khan, J. King Saud Univ. Sci., 32, 3343 (2020); https://doi.org/10.1016/j.jksus.2020.09.020
J. Ni, B. Mahdavi and S. Ghezi, J. Essent. Oil-Bear. Plants, 22, 1562 (2019); https://doi.org/10.1080/0972060X.2019.1707717
M.A. Aziz, M. Mehedi, M.I. Akter, S.R. Sajon, K. Mazumder and M.S. Rana, Clinical Phytosci., 6, 1 (2020); https://doi.org/10.1186/s40816-019-0148-5
M. Shah, F. Khan, S. Ullah, T.K. Mohanta, A. Khan, R. Zainab, N. Rafiq, H. Ara, T. Alam, N.U. Rehman and A. Al-Harrasi, Antioxidants, 12, 662 (2023); https://doi.org/10.3390/antiox12030662
A.C. Figueiredo, J.G. Barroso, L.G. Pedro and J.J.C. Scheffer, Flavour Fragrance J., 23, 213 (2008); https://doi.org/10.1002/ffj.1875
B. Salehi, M. Iriti, S. Vitalini, H. Antolak, E. Pawlikowska, D. Krêgiel, J. Sharifi-Rad, S.I. Oyeleye, A.O. Ademiluyi, K. Czopek, M. Staniak, L. Custódio, E. Coy-Barrera, A. Segura-Carretero, M. da La Luz Cádiz-Gurrea, R. Capasso, W.C. Cho and A.M.L. Seca, Biomolecules, 9, 337 (2019); https://doi.org/10.3390/biom9080337
L.C. Lokar, V. Maurich and L. Poldini, Folia Geobot. Phytotaxon., 21, 277 (1986); https://doi.org/10.1007/BF02853259
S.B. Kedare and R. Singh, J. Food Sci. Technol., 48, 412 (2011); https://doi.org/10.1007/s13197-011-0251-1
J.K. Willcox, S.L. Ash and G.L. Catignani, Crit. Rev. Food Sci. Nutr., 44, 275 (2004); https://doi.org/10.1080/10408690490468489
A.C. Guimarães, L.M. Meireles, M.F. Lemos, M.C.C. Guimarães, D.C. Endringer, M. Fronza and R. Scherer, Molecules, 24, 2471 (2019); https://doi.org/10.3390/molecules24132471
H. Zengin and A.H. Baysal, Molecules, 19, 17773 (2014); https://doi.org/10.3390/molecules191117773