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Determination of 5 Photoinitiators, 6 Plasticizers and 9 Primary Aromatic Amines in Plastic and Canned Food Contact Materials by Gas Chromatography-Mass Spectrometry
Corresponding Author(s) : Qin-Bao Lin
Asian Journal of Chemistry,
Vol. 27 No. 9 (2015): Vol 27 Issue 9
Abstract
A practical and simple method was developed for determination of five photoinitiators, six adipate-based plasticizers and nine primary aromatic amines in three ink-printed plastic composite bags, one polyvinyl chloride film and two metal cans using ultrasonic extraction coupled with gas chromatography-mass spectrometry. The correlation coefficient (R2) of standard curve was ³ 0.9973 and limits of detection of the method ranged from 0.80 to 10 μg kg-1. The recoveries and precision was satisfactory. The results indicated that the di(2-ethylhexyl) adipate was prevalent exist in studied food contact materials and the content ranged from 0.19 to 1.01 × 105 mg kg-1. Benzophenone concentration ranged 0.020 to 0.065 mg kg-1. Aniline concentration ranged 0.020 to 0.27 mg kg-1.
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- A. Rodriguez-Bernaldo De Quiros, R. Paseiro-Cerrato, S. Pastorelli, R. Koivikko, C. Simoneau and P. Paseiro-Losada, J. Agric. Food Chem., 57, 10211 (2009); doi:10.1021/jf9026603.
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- M.C. Rhodes, J.R. Bucher, J.C. Peckham, G.E. Kissling, M.R. Hejtmancik and R.S. Chhabra, Food Chem. Toxicol., 45, 843 (2007); doi:10.1016/j.fct.2006.11.003.
- A.E. Goulas, P. Zygoura, A. Karatapanis, D. Georgantelis and M.G. Kontominas, Food Chem. Toxicol., 45, 585 (2007); doi:10.1016/j.fct.2006.10.003.
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- L.H. Ahlstrom, J. Raab and L. Mathiasson, Anal. Chim. Acta, 552, 76 (2005); doi:10.1016/j.aca.2005.07.048.
- L. Sun, Z.F. Chen and X.G. Chu, Food. Mach., 22, 121 (2006).
- W.A.C. Anderson and L. Castle, Food Addit. Contam., 20, 607 (2003); doi:10.1080/0265203031000109486.
- M. Hamdani and A. Feigenbaum, Food Addit. Contam., 13, 717 (1996); doi:10.1080/02652039609374457.
- European Commission, No 10/2011 of 14 January 2011, Off. J. Eur. Commun., pp. 1-15 (2011).
- European Commission, EC/8/2011 Amending Directive 2002/72/EC, Off. J. Eur. Commun., pp. 11-14 (2011).
- United States Environmental Protection Agency, Washington DC, EPA 820-R-11-002 (2011).
- European Commission, Conclusions of the Meeting of 6th March 2009, Off. J. Eur. Commun., pp. 1-2 (2009).
- J.H. Petersen and T. Breindahl, Food Addit. Contam., 15, 600 (1998); doi:10.1080/02652039809374687.
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- W.Y. Zhang, C.Y. Wang and Z. Yang, J. Instr. Anal., 22, 45 (2003).
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- W.Y. Zhang, C.Y. Wang, L. Liu, Z.X. Mai, F. Jiang and M. Liu, Plast. Sci. Technol., 37, 77 (2009).
- R. Koivikko, S. Pastorelli, A. Rodriguez-Bernaldo De Quiros, R. Paseiro-Cerrato, P. Paseiro-Losada and C. Simoneau, Food Addit. Contam., 27, 1478 (2010); doi:10.1080/19440049.2010.502130.
- Z.F. Chen, L. Sun, W. Yong, X.G. Chu, H.M. Chen and Y.Z. Tang, Chin. J. Health. Lab. Tech., 16, 772 (2006).
- S.L. Zhang, Ph.D. Dissertation, Northwest Agriculture and Forestry University, Shanxi, China (2008).
- T. Weiss and J. Angerer, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 778, 179 (2002); doi:10.1016/S0378-4347(01)00542-4.
- A. Sanches-Silva, S. Pastorelli, J.M. Cruz, C. Simoneau, I. Castanheira and P. Paseiro-Losada, J. Agric. Food Chem., 56, 2722 (2008); doi:10.1021/jf703786e.
- H.D. Li, H.M. Guan, H. Dai, Y.J. Tong, X.E. Zhao, W.J. Qi, S. Majeed and G. Xu, Talanta, 99, 811 (2012); doi:10.1016/j.talanta.2012.07.033.
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References
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W. Han, Y.J. Yu, N.T. Li and L.B. Wang, Chin. J. Chromatogr., 29, 417 (2011); doi:10.3724/SP.J.1123.2011.00417.
M.C. Rhodes, J.R. Bucher, J.C. Peckham, G.E. Kissling, M.R. Hejtmancik and R.S. Chhabra, Food Chem. Toxicol., 45, 843 (2007); doi:10.1016/j.fct.2006.11.003.
A.E. Goulas, P. Zygoura, A. Karatapanis, D. Georgantelis and M.G. Kontominas, Food Chem. Toxicol., 45, 585 (2007); doi:10.1016/j.fct.2006.10.003.
M. Bonini, E. Errani, G. Zerbinati, E. Ferri and S. Girotti, Microchem. J., 90, 31 (2008); doi:10.1016/j.microc.2008.03.002.
L.H. Ahlstrom, J. Raab and L. Mathiasson, Anal. Chim. Acta, 552, 76 (2005); doi:10.1016/j.aca.2005.07.048.
L. Sun, Z.F. Chen and X.G. Chu, Food. Mach., 22, 121 (2006).
W.A.C. Anderson and L. Castle, Food Addit. Contam., 20, 607 (2003); doi:10.1080/0265203031000109486.
M. Hamdani and A. Feigenbaum, Food Addit. Contam., 13, 717 (1996); doi:10.1080/02652039609374457.
European Commission, No 10/2011 of 14 January 2011, Off. J. Eur. Commun., pp. 1-15 (2011).
European Commission, EC/8/2011 Amending Directive 2002/72/EC, Off. J. Eur. Commun., pp. 11-14 (2011).
United States Environmental Protection Agency, Washington DC, EPA 820-R-11-002 (2011).
European Commission, Conclusions of the Meeting of 6th March 2009, Off. J. Eur. Commun., pp. 1-2 (2009).
J.H. Petersen and T. Breindahl, Food Addit. Contam., 15, 600 (1998); doi:10.1080/02652039809374687.
E. Van Hoeck, T. De Schaetzen, C. Pacquet, F. Bolle, L. Boxus and J. Van Loco, Anal. Chim. Acta, 663, 55 (2010); doi:10.1016/j.aca.2010.01.044.
X.Y. Wang and Y. Chen, J. Chromatogr. A, 1216, 7324 (2009); doi:10.1016/j.chroma.2009.05.089.
W.Y. Zhang, C.Y. Wang and Z. Yang, J. Instr. Anal., 22, 45 (2003).
F.Y. Liu, E.J. Huang and Y.J. Chen, Chin. J. Chromatogr., 30, 1235 (2012); doi:10.3724/SP.J.1123.2012.09001.
G. Sagratini, G. Caprioli, G. Cristalli, D. Giardina, M. Ricciutelli, R. Volpini, Y. Zuo and S. Vittori, J. Chromatogr. A, 1194, 213 (2008); doi:10.1016/j.chroma.2008.04.057.
W.Y. Zhang, C.Y. Wang, L. Liu, Z.X. Mai, F. Jiang and M. Liu, Plast. Sci. Technol., 37, 77 (2009).
R. Koivikko, S. Pastorelli, A. Rodriguez-Bernaldo De Quiros, R. Paseiro-Cerrato, P. Paseiro-Losada and C. Simoneau, Food Addit. Contam., 27, 1478 (2010); doi:10.1080/19440049.2010.502130.
Z.F. Chen, L. Sun, W. Yong, X.G. Chu, H.M. Chen and Y.Z. Tang, Chin. J. Health. Lab. Tech., 16, 772 (2006).
S.L. Zhang, Ph.D. Dissertation, Northwest Agriculture and Forestry University, Shanxi, China (2008).
T. Weiss and J. Angerer, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 778, 179 (2002); doi:10.1016/S0378-4347(01)00542-4.
A. Sanches-Silva, S. Pastorelli, J.M. Cruz, C. Simoneau, I. Castanheira and P. Paseiro-Losada, J. Agric. Food Chem., 56, 2722 (2008); doi:10.1021/jf703786e.
H.D. Li, H.M. Guan, H. Dai, Y.J. Tong, X.E. Zhao, W.J. Qi, S. Majeed and G. Xu, Talanta, 99, 811 (2012); doi:10.1016/j.talanta.2012.07.033.
M. Aznar, E. Canellas and C. Nerin, J. Chromatogr. A, 1216, 5176 (2009); doi:10.1016/j.chroma.2009.04.096.
J. Li, X.-M. Ding, D.-D. Liu, F. Guo, Y. Chen, Y.-B. Zhang and H.-M. Liu, Chin. J. Chromatogr., 942-943, 46 (2013); doi:10.1016/j.jchromb.2013.10.010.
European Commission, EN 14362-2, Off. J. Eur. Commun., pp. 6-9 (2003).