Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Evaluation of Terminalia bellerica Roxb. Leaf Extracted in Different Solvents for Antioxidant Activities
Corresponding Author(s) : L. Sherin
Asian Journal of Chemistry,
Vol. 27 No. 12 (2015): Vol 27 Issue 12
Abstract
Terminalia bellerica, an esteemed ayurvedic plant, is employed traditionally in the management of an array of diverse pathological conditions. The present work is aimed to assess antioxidant potential of plant leaf extracts. Crude methanol extract was fractioned with different solvents and antioxidant activities along with total phenolic and flavonoid content were investigated with different antioxidant testing models, including DPPH, ABTS, anti-lipid peroxidation and total antioxidant capacity assays. Ethyl acetate (IC50 = 3.48 μg mL-1) as well as chloroform (IC50 = 4.55 μg mL-1) extracts exhibited persuasive DPPH radical scavenging activity, much better than standard antioxidant Trolox (IC50 = 6.17 μg mL-1). In ABTS assay, ethyl acetate extract (IC50 = 0.18 μg mL-1) showed enhanced potential in comparison to other extracts and standard antioxidants Trolox and n-propyl gallate. Chloroform extract offered maximum protection against lipid peroxidation (IC50 = 0.28 mg mL-1) and highest total antioxidant activity (4.54 mM g-1). All the extracts showed variable magnitude of phenolics and flavonoids content. In conclusion, ethylacetate and chloroform extracts of Terminalia bellerica leaf possess potent antioxidant potential which could be harnessed as economically viable source of natural antioxidants.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- A.T. Diplock, J.-L. Charuleux, G. Crozier-Willi, F.J. Kok, C. Rice-Evans, M. Roberfroid, W. Stahl and J. Viña-Ribes, Br. J. Nutr., 80(S1), 77 (1998); doi:10.1079/BJN19980106.
- L. Xiang, K. Le Roy, M.-R. Bolouri-Moghaddam, M. Vanhaecke, W. Lammens, F. Rolland and W. Van den Ende, J. Exp. Bot., 62, 3849 (2011); doi:10.1093/jxb/err069.
- Y. Cai, Q. Luo, M. Sun and H. Corke, Life Sci., 74, 2157 (2004); doi:10.1016/j.lfs.2003.09.047.
- F. Shahidi, P.K. Janitha and P.D. Wanasundara, Crit. Rev. Food Sci. Nutr., 32, 67 (1992); doi:10.1080/10408399209527581.
- L.D. Kapoor, Handbook of Ayurvediv Medicinal Plants, CRC Press, Boca Raton, p. 321 (1990).
- G.C. Jagetia, M.S. Baliga, K.J. Malagi and M.S. Kamath, Phytomedicine, 9, 99 (2002); doi:10.1078/0944-7113-00095.
- J.A. Dake, M.J. Bogenschutz-Godwin, J. Ducelliar and P.A.K. Duke, Handbook of Medicinal Herbs, CRC Press, Boca Raton, p. 70 (2002).
- K. Usmanghani, A. Saeed and M.T. Aslam, Indusyunic Medicine, University of Karachi Press, Karachi, p. 420 (1997).
- L.R. Row and P.S. Murty, Indian J. Chem., 8, 1047 (1970).
- S. Kaur, S. Arora, K. Kaur and S. Kumar, Food Chem. Toxicol., 40, 527 (2002); doi:10.1016/S0278-6915(01)00101-6.
- A. Jadon, M. Bhadauria and S. Shukla, J. Ethnopharmacol., 109, 214 (2007); doi:10.1016/j.jep.2006.07.033.
- R. Valsaraj, P. Pushpangadan, U.W. Smitt, A. Adsersen, S.B. Christensen, A. Sittie, U. Nyman, C. Nielsen and C.E. Olsen, J. Nat. Prod., 60, 739 (1997); doi:10.1021/np970010m.
- R.D. Srivastava, S. Dwivedi, K.K. Sreenivasan and C.N. Chandrashekhar, Indian Drugs, 29, 144 (1992).
- B. Halliwell and J.M.C. Guttridge, Free Radicals in Biology and Medicine, Clarendon, London, edn 2, p. 125 (1989).
- M.S. Blois, Nature, 181, 1199 (1958); doi:10.1038/1811199a0.
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999); doi:10.1016/S0891-5849(98)00315-3.
- P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); doi:10.1006/abio.1999.4019.
- S. Cliffe, M.S. Fawer, G. Maier, K. Takata and G. Ritter, J. Agric. Food Chem., 42, 1824 (1994); doi:10.1021/jf00044a048.
- V. Dewanto, X. Wu, K.K. Adom and R.A. Liu, J. Agric. Food Chem., 50, 3010 (2002); doi:10.1021/jf0115589.
- F. Shahidi, Natural Antioxidants: Chemistry, Health Effects and Applications, AOCS Press Champaign, IL, USA, edn 8 (1997).
- J.A. Buege and S.D. Aust, Methods Enzymol., 52, 302 (1978); doi:10.1016/S0076-6879(78)52032-6.
- P. Siddhuraju, Food Chem., 79, 61 (2002); doi:10.1016/S0308-8146(02)00179-6.
- R.J. Robbins, J. Agric. Food Chem., 51, 2866 (2003); doi:10.1021/jf026182t.
- E. Niki and N. Noguchi, IUBMB Life, 50, 323 (2000); doi:10.1080/15216540051081119.
- C.A. Hall and S.L. Cuppett, Activities of Natural Antioxidants, In: Antioxidant methodology in vivo and in vitro Concepts, AOCS Press, USA, p. 2 (1997).
- M. Pazos, J.M. Gallardo, J.L. Torres and I. Medina, Food Chem., 92, 547 (2005); doi:10.1016/j.foodchem.2004.07.036.
References
A.T. Diplock, J.-L. Charuleux, G. Crozier-Willi, F.J. Kok, C. Rice-Evans, M. Roberfroid, W. Stahl and J. Viña-Ribes, Br. J. Nutr., 80(S1), 77 (1998); doi:10.1079/BJN19980106.
L. Xiang, K. Le Roy, M.-R. Bolouri-Moghaddam, M. Vanhaecke, W. Lammens, F. Rolland and W. Van den Ende, J. Exp. Bot., 62, 3849 (2011); doi:10.1093/jxb/err069.
Y. Cai, Q. Luo, M. Sun and H. Corke, Life Sci., 74, 2157 (2004); doi:10.1016/j.lfs.2003.09.047.
F. Shahidi, P.K. Janitha and P.D. Wanasundara, Crit. Rev. Food Sci. Nutr., 32, 67 (1992); doi:10.1080/10408399209527581.
L.D. Kapoor, Handbook of Ayurvediv Medicinal Plants, CRC Press, Boca Raton, p. 321 (1990).
G.C. Jagetia, M.S. Baliga, K.J. Malagi and M.S. Kamath, Phytomedicine, 9, 99 (2002); doi:10.1078/0944-7113-00095.
J.A. Dake, M.J. Bogenschutz-Godwin, J. Ducelliar and P.A.K. Duke, Handbook of Medicinal Herbs, CRC Press, Boca Raton, p. 70 (2002).
K. Usmanghani, A. Saeed and M.T. Aslam, Indusyunic Medicine, University of Karachi Press, Karachi, p. 420 (1997).
L.R. Row and P.S. Murty, Indian J. Chem., 8, 1047 (1970).
S. Kaur, S. Arora, K. Kaur and S. Kumar, Food Chem. Toxicol., 40, 527 (2002); doi:10.1016/S0278-6915(01)00101-6.
A. Jadon, M. Bhadauria and S. Shukla, J. Ethnopharmacol., 109, 214 (2007); doi:10.1016/j.jep.2006.07.033.
R. Valsaraj, P. Pushpangadan, U.W. Smitt, A. Adsersen, S.B. Christensen, A. Sittie, U. Nyman, C. Nielsen and C.E. Olsen, J. Nat. Prod., 60, 739 (1997); doi:10.1021/np970010m.
R.D. Srivastava, S. Dwivedi, K.K. Sreenivasan and C.N. Chandrashekhar, Indian Drugs, 29, 144 (1992).
B. Halliwell and J.M.C. Guttridge, Free Radicals in Biology and Medicine, Clarendon, London, edn 2, p. 125 (1989).
M.S. Blois, Nature, 181, 1199 (1958); doi:10.1038/1811199a0.
R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999); doi:10.1016/S0891-5849(98)00315-3.
P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); doi:10.1006/abio.1999.4019.
S. Cliffe, M.S. Fawer, G. Maier, K. Takata and G. Ritter, J. Agric. Food Chem., 42, 1824 (1994); doi:10.1021/jf00044a048.
V. Dewanto, X. Wu, K.K. Adom and R.A. Liu, J. Agric. Food Chem., 50, 3010 (2002); doi:10.1021/jf0115589.
F. Shahidi, Natural Antioxidants: Chemistry, Health Effects and Applications, AOCS Press Champaign, IL, USA, edn 8 (1997).
J.A. Buege and S.D. Aust, Methods Enzymol., 52, 302 (1978); doi:10.1016/S0076-6879(78)52032-6.
P. Siddhuraju, Food Chem., 79, 61 (2002); doi:10.1016/S0308-8146(02)00179-6.
R.J. Robbins, J. Agric. Food Chem., 51, 2866 (2003); doi:10.1021/jf026182t.
E. Niki and N. Noguchi, IUBMB Life, 50, 323 (2000); doi:10.1080/15216540051081119.
C.A. Hall and S.L. Cuppett, Activities of Natural Antioxidants, In: Antioxidant methodology in vivo and in vitro Concepts, AOCS Press, USA, p. 2 (1997).
M. Pazos, J.M. Gallardo, J.L. Torres and I. Medina, Food Chem., 92, 547 (2005); doi:10.1016/j.foodchem.2004.07.036.