Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Optimization and Validation of Solid-Phase Microextraction of Mercury Species: An Application of Experimental Design
Corresponding Author(s) : Md Pauzi Abdullah
Asian Journal of Chemistry,
Vol. 27 No. 10 (2015): Vol 27 Issue 10
Abstract
In this study, determination of mercury species in water by headspace solid-phase microextraction (HS-SPME) has been developed. The extraction procedure consisted of screened using factorial design and followed by optimization using two level central composite designs. An optimum working condition was obtained at 22.5 °C after 20 min, pH 4 and stirring rate (200 rpm) with fixed values of salt addition (8.5 mg L-1) and sample volume (25 mL). Extraction was performed by using 100 μm polydimethylsiloxane (PDMS) fiber and desorption time at 1.2 min. Analytical figure of merit showed good linearity with R2 in the range of 0.992-0.994. Limit of detection and limit of quantification obtained were from 0.037 to 0.078 μg L-1 and from 0.124-0.178 μg L-1 for all analytes, respectively. Repeatability and reproducibility were good with relative standard deviation (RSD) < 10 %. Recoveries were obtained in the range of 72-109 % at two levels of concentration.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- R.C. Mejias, R.N. Marín, M.M. de Valme and C.G. Barroso, J. Chromatogr. A, 953, 7 (2002); doi:10.1016/S0021-9673(02)00122-X.
- N.B. Tombesi, R.H. Freije and F. Augusto, J. Braz. Chem. Soc., 15, 658 (2004); doi:10.1590/S0103-50532004000500008.
- M.S. Pais, I.S. Peretta, K. Yamanaka and E.R. Pinto, J. Braz. Comput. Soc., 20, 6 (2014); doi:10.1186/1678-4804-20-6.
- J.C. Penteado, R.E. Bruns and L.R.F. De Carvalho, Anal. Chim.Acta, 562, 152 (2006); doi:10.1016/j.aca.2006.01.067.
- A. Bordagaray, R. García-Arrona and E. Millán, Anal. Methods, 5, 2565 (2013); doi:10.1039/c3ay26433e.
- R. Morales, L.A. Sarabia, M.S. Sánchez and M.C. Ortiz, J. Chromatogr. A, 1296, 179 (2013); doi:10.1016/j.chroma.2013.04.038.
- C. Prado, J. Garrido and J.F. Periago, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 804, 255 (2004); doi:10.1016/j.jchromb.2004.01.020.
- V.M. Burin, S. Marchand, G. de Revel and M.T. Bordignon-Luiz, Talanta, 117, 87 (2013); doi:10.1016/j.talanta.2013.08.037.
- M.A. Bezerra, R.E. Santelli, E.P. Oliveira, L.S. Villar and L.A. Escaleira, Talanta, 76, 965 (2008); doi:10.1016/j.talanta.2008.05.019.
- S. Shegefti, H. Sereshti and S. Samadi, Int. J. Environ. Res., 4, 237 (2010).
- O. Lasekan, N.H. Juhari and P.D. Pattiram, J. Food Process. Technol., 2, 2 (2011); doi:10.4172/2157-7110.1000112.
- N. Saadati, M.P. Abdullah, Z. Zakaria, S.B.T. Sany, M. Rezayi and H. Hassonizadeh, Chem. Cent. J., 7, 63 (2013); doi:10.1186/1752-153X-7-63.
- S. Mishra, R.M. Tripathi, S. Bhalke, V.K. Shukla and V.D. Puranik, Anal. Chim. Acta, 551, 192 (2005); doi:10.1016/j.aca.2005.07.026.
- J.E. Welke, M. Zanus, M. Lazarotto, K.G. Schmitt and C.A. Zini, J. Braz. Chem. Soc., 23, 678 (2012); doi:10.1590/S0103-50532012000400013.
- A.B. Sanchez, D. Budziak, E. Martendal and E. Carasek, Sci. Chromatogr., 4, 209 (2012); doi:10.4322/sc.2012.015.
- N. Moreira, S. Meireles, T. Brandão and P.G. de Pinho, Talanta, 117, 523 (2013); doi:10.1016/j.talanta.2013.09.027.
- L. Boszke, G. Glosinska and J. Siepak, Pol. J. Environ. Stud., 11, 285 (2002).
- J. Li, W. Lu, J. Ma and L. Chen, Mikrochim. Acta, 175, 301 (2011); doi:10.1007/s00604-011-0679-z.
- S.R. Guevara and M.Horvat, Anal. Methods, 5, 1996 (2013); doi:10.1039/c3ay26496c.
- M.K. Chai and G.H. Tan, Food Chem., 117, 561 (2009); doi:10.1016/j.foodchem.2009.04.034.
References
R.C. Mejias, R.N. Marín, M.M. de Valme and C.G. Barroso, J. Chromatogr. A, 953, 7 (2002); doi:10.1016/S0021-9673(02)00122-X.
N.B. Tombesi, R.H. Freije and F. Augusto, J. Braz. Chem. Soc., 15, 658 (2004); doi:10.1590/S0103-50532004000500008.
M.S. Pais, I.S. Peretta, K. Yamanaka and E.R. Pinto, J. Braz. Comput. Soc., 20, 6 (2014); doi:10.1186/1678-4804-20-6.
J.C. Penteado, R.E. Bruns and L.R.F. De Carvalho, Anal. Chim.Acta, 562, 152 (2006); doi:10.1016/j.aca.2006.01.067.
A. Bordagaray, R. García-Arrona and E. Millán, Anal. Methods, 5, 2565 (2013); doi:10.1039/c3ay26433e.
R. Morales, L.A. Sarabia, M.S. Sánchez and M.C. Ortiz, J. Chromatogr. A, 1296, 179 (2013); doi:10.1016/j.chroma.2013.04.038.
C. Prado, J. Garrido and J.F. Periago, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 804, 255 (2004); doi:10.1016/j.jchromb.2004.01.020.
V.M. Burin, S. Marchand, G. de Revel and M.T. Bordignon-Luiz, Talanta, 117, 87 (2013); doi:10.1016/j.talanta.2013.08.037.
M.A. Bezerra, R.E. Santelli, E.P. Oliveira, L.S. Villar and L.A. Escaleira, Talanta, 76, 965 (2008); doi:10.1016/j.talanta.2008.05.019.
S. Shegefti, H. Sereshti and S. Samadi, Int. J. Environ. Res., 4, 237 (2010).
O. Lasekan, N.H. Juhari and P.D. Pattiram, J. Food Process. Technol., 2, 2 (2011); doi:10.4172/2157-7110.1000112.
N. Saadati, M.P. Abdullah, Z. Zakaria, S.B.T. Sany, M. Rezayi and H. Hassonizadeh, Chem. Cent. J., 7, 63 (2013); doi:10.1186/1752-153X-7-63.
S. Mishra, R.M. Tripathi, S. Bhalke, V.K. Shukla and V.D. Puranik, Anal. Chim. Acta, 551, 192 (2005); doi:10.1016/j.aca.2005.07.026.
J.E. Welke, M. Zanus, M. Lazarotto, K.G. Schmitt and C.A. Zini, J. Braz. Chem. Soc., 23, 678 (2012); doi:10.1590/S0103-50532012000400013.
A.B. Sanchez, D. Budziak, E. Martendal and E. Carasek, Sci. Chromatogr., 4, 209 (2012); doi:10.4322/sc.2012.015.
N. Moreira, S. Meireles, T. Brandão and P.G. de Pinho, Talanta, 117, 523 (2013); doi:10.1016/j.talanta.2013.09.027.
L. Boszke, G. Glosinska and J. Siepak, Pol. J. Environ. Stud., 11, 285 (2002).
J. Li, W. Lu, J. Ma and L. Chen, Mikrochim. Acta, 175, 301 (2011); doi:10.1007/s00604-011-0679-z.
S.R. Guevara and M.Horvat, Anal. Methods, 5, 1996 (2013); doi:10.1039/c3ay26496c.
M.K. Chai and G.H. Tan, Food Chem., 117, 561 (2009); doi:10.1016/j.foodchem.2009.04.034.