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Determination of Heavy Metals and Trace Elements in Worldwide Branded Shampoo Available in Local Market of Bangladesh by Atomic Absorption Spectrometry
Corresponding Author(s) : Faridul Islam
Asian Journal of Chemistry,
Vol. 27 No. 10 (2015): Vol 27 Issue 10
Abstract
Heavy and trace metals are certainly stirring elements which are existing with the environment. These substances go to the products by various process which we consume and use every day. In this analysis the heavy metals i.e. Cd, Pb and Hg with some trace elements, i.e. Al, Mg, Fe, Cu, Mn, As, Co, Zn, Cr and Ni were numerically assessed using atomic absorption spectrometry. The result indicates the concentration of Hg in the both synthetic and herbal shampoo was exceeded the WHO permissible limit. Aluminium value was nearly three times higher in synthetic shampoo than that of herbal shampoo. This study has revealed that the alarming amount of heavy metals and trace elements is present in most of the branded products including both of the synthetic and herbal. As a result, the continuous use of these cosmetics cause an adverse effects of heavy metal toxicity.
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- F. Oyedeji, G. Hassan and B. Adeleke, Trends Appl. Sci. Res., 6, 622 (2011); doi:10.3923/tasr.2011.622.639.
- S. Reed, Cosmetics and Your Health, US Department of Health and Human Services, USA (2007).
- N. Rao and S. Prathiba, Cosmetics and Personal Care Products, Elsevier (1998).
- A.M.O. Ajasa, M.O. Bello, A.O. Ibrahim, I.A. Ogunwande and N.O. Olawore, Food Chem., 85, 67 (2004); doi:10.1016/j.foodchem.2003.06.004.
- D.K. Sharma, S. Rai, S.S. Arora, P.M. Gupta, R. Sharma and A.K. Chopra, J. Chem. Pharm. Sci., 3, 64 (2011).
- E. Ernst, Trends Pharmacol. Sci., 23, 136 (2002); doi:10.1016/S0165-6147(00)01972-6.
- V. Kapoor, Indian J. Nat. Prod. Resour., 4, 306 (2005).
- J. Hostynek, Cosmetics and Toiletries, 113, 33 (1998).
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- R.V. Bharathi, A.J. Suresh, M. Thirumal and B. Kumudhaveni, Ethnobotanical Leaflets, 14, 856 (2010).
- A.S. Chauhan, R. Bhadauria, A.K. Singh, S.S. Lodhi, D.K. Chaturvedi and V.S. Tomar, J. Chem. Pharm. Res., 6, 92 (2010).
- I. Nnorom, J. Igwe and C. Oji-Nnorom, Afr. J. Biotechnol., 4, 1133 (2005).
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- F. Islam, M. Rahman, SSA Khan, B. Ahmed, A. Bakar and M. Halder, Pollut. Res., 32, 715 (2013).
- O.O. Peter, I.S. Eneji and R. Sha’Ato, Am. J. Anal. Chem., 3, 770 (2012); doi:10.4236/ajac.2012.311102.
- D. Ferner, eMedicine J., 2, 1 (2001).
- M. Ogwuegbu and W. Muhanga, J. Environ., 1, 66 (2005).
- A. Sukumar and R. Subramanian, Biol. Trace Elem. Res., 34, 89 (1992); doi:10.1007/BF02783901.
- J. Holum, Elements of General, Organic and Biological Chemistry, John Wiley & Sons Publishing (1995).
- J. Omolaoye, A. Uzairu and C. Gimba, Arch. Appl. Sci. Res., 2, 76 (2010).
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- F. Islam, S.C. Bhattacharjee, A. Hossain, S. Islam, A.S.M. Mahmud, Y. Ahmed and M. Rahman, M., Int. Food Res. J., 20, 1867 (2013).
- Organization WHO, The International Programme on Chemical Safety (1995).
- M.R. Gomez, S. Cerutti, L.L. Sombra, M.F. Silva and L.D. Martínez, Food Chem. Toxicol., 45, 1060 (2007); doi:10.1016/j.fct.2006.12.013.
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- V. Kumar, A.K. Abbas, N. Fausto and J. Aster, Robbins and Cotran Pathologic Basis of Disease, Professional Edition: Expert Consult-Online: Elsevier Health Sciences (2009).
- B.L. Vallee and K.H. Falchuk, Physiol. Rev., 73, 79 (1993).
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- P. Sivaperumal, T. Sankar and P. Viswanathan Nair, Food Chem., 102, 612 (2007); doi:10.1016/j.foodchem.2006.05.041.
- J. Gorell, C. Johnson, B. Rybicki, E.L. Peterson, G.X. Kortsha, G.G. Brown and R.J. Richardson, Neurology, 48, 650 (1997); doi:10.1212/WNL.48.3.650.
- K.V.S.K. Prasad, P. Paradha Saradhi and P. Sharmila, Environ. Exp. Bot., 42, 1 (1999); doi:10.1016/S0098-8472(99)00013-1.
- B.M. Altura and B.T. Altura, Magnes. Trace Elem., 10, 182 (1991-1992).
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- V. Naithani, N. Pathak and M. Chaudhary, Int. J. Pharm. Sci. Drug Res., 2, 137 (2010).
References
F. Oyedeji, G. Hassan and B. Adeleke, Trends Appl. Sci. Res., 6, 622 (2011); doi:10.3923/tasr.2011.622.639.
S. Reed, Cosmetics and Your Health, US Department of Health and Human Services, USA (2007).
N. Rao and S. Prathiba, Cosmetics and Personal Care Products, Elsevier (1998).
A.M.O. Ajasa, M.O. Bello, A.O. Ibrahim, I.A. Ogunwande and N.O. Olawore, Food Chem., 85, 67 (2004); doi:10.1016/j.foodchem.2003.06.004.
D.K. Sharma, S. Rai, S.S. Arora, P.M. Gupta, R. Sharma and A.K. Chopra, J. Chem. Pharm. Sci., 3, 64 (2011).
E. Ernst, Trends Pharmacol. Sci., 23, 136 (2002); doi:10.1016/S0165-6147(00)01972-6.
V. Kapoor, Indian J. Nat. Prod. Resour., 4, 306 (2005).
J. Hostynek, Cosmetics and Toiletries, 113, 33 (1998).
C.-C. Sun, T.-T. Wong, Y.-H. Hwang, K.-Y. Chao, S.-H. Jee and J.-D. Wang, AIHA J., 63, 641 (2002); doi:10.1080/15428110208984751.
J. Stauber, T. Florence, B. Gulson and L.S. Dale, Sci. Total Environ., 145, 55 (1994); doi:10.1016/0048-9697(94)90297-6.
R.V. Bharathi, A.J. Suresh, M. Thirumal and B. Kumudhaveni, Ethnobotanical Leaflets, 14, 856 (2010).
A.S. Chauhan, R. Bhadauria, A.K. Singh, S.S. Lodhi, D.K. Chaturvedi and V.S. Tomar, J. Chem. Pharm. Res., 6, 92 (2010).
I. Nnorom, J. Igwe and C. Oji-Nnorom, Afr. J. Biotechnol., 4, 1133 (2005).
Directorate CPS. Health Canada. Health Canada reminds Canadians to exercise caution when using strollers with hinge mechanisms< www hc-sc gc ca/ahc-asc/media/advisoriesavis/_2010/2010_10-eng php>(Accessed on September 1, 2010). 1995.
J. Duruibe, M. Ogwuegbu and J. Egwurugwu, Int. J. Phys. Sci., 2, 112 (2007).
F. Islam, M. Rahman, SSA Khan, B. Ahmed, A. Bakar and M. Halder, Pollut. Res., 32, 715 (2013).
O.O. Peter, I.S. Eneji and R. Sha’Ato, Am. J. Anal. Chem., 3, 770 (2012); doi:10.4236/ajac.2012.311102.
D. Ferner, eMedicine J., 2, 1 (2001).
M. Ogwuegbu and W. Muhanga, J. Environ., 1, 66 (2005).
A. Sukumar and R. Subramanian, Biol. Trace Elem. Res., 34, 89 (1992); doi:10.1007/BF02783901.
J. Holum, Elements of General, Organic and Biological Chemistry, John Wiley & Sons Publishing (1995).
J. Omolaoye, A. Uzairu and C. Gimba, Arch. Appl. Sci. Res., 2, 76 (2010).
A.A. Adepoju-Bello, O.O. Oguntibeju, R.A. Adebisi, N. Okpala and H.A.B. Coker, Afr. J. Biotechnol., 11, 16360 (2012); doi:10.5897/AJB11.3961.
F. Islam, S.C. Bhattacharjee, A.S.M. Mahmud, M.T.H. Sarkar, M.A. Khatun, M.A. Satter, M.S. Khan and T. Taznin, J. Environ. Sci. Toxicol. Food Technol., 2, 32 (2012).
F. Islam, S.C. Bhattacharjee, A. Hossain, S. Islam, A.S.M. Mahmud, Y. Ahmed and M. Rahman, M., Int. Food Res. J., 20, 1867 (2013).
Organization WHO, The International Programme on Chemical Safety (1995).
M.R. Gomez, S. Cerutti, L.L. Sombra, M.F. Silva and L.D. Martínez, Food Chem. Toxicol., 45, 1060 (2007); doi:10.1016/j.fct.2006.12.013.
E.O. Amartey, A.B. Asumadu-Sakyi, C.A. Adjei, F.K. Quashie, G.O. Duodu and N.O. Bentil, Br. J. Pharmacol. Toxicol., 2, 192 (2011).
V. Kumar, A.K. Abbas, N. Fausto and J. Aster, Robbins and Cotran Pathologic Basis of Disease, Professional Edition: Expert Consult-Online: Elsevier Health Sciences (2009).
B.L. Vallee and K.H. Falchuk, Physiol. Rev., 73, 79 (1993).
S. Honda, L. Hylander and M. Sakamoto, Environ. Health Prev. Med., 11, 171 (2006); doi:10.1007/BF02905275.
V. Kumar and K.D. Gill, Arch. Toxicol., 83, 965 (2009); doi:10.1007/s00204-009-0455-6.
D.W. Killilea, H. Atamna, C. Liao and B.N. Ames, Antioxid. Redox Signal., 5, 507 (2003); doi:10.1089/152308603770310158.
D. Basketter, L. Horev, D. Slodovnik, S. Merimes, A. Trattner and A. Ingber, Contact Dermat., 44, 70 (2001); doi:10.1034/j.1600-0536.2001.440202.x.
E. Forti, S. Salovaara, Y. Cetin, A. Bulgheroni, R. Tessadri, P. Jennings, W. Pfaller and P. Prieto, Toxicol. In Vitro, 25, 454 (2011); doi:10.1016/j.tiv.2010.11.013.
P. Sivaperumal, T. Sankar and P. Viswanathan Nair, Food Chem., 102, 612 (2007); doi:10.1016/j.foodchem.2006.05.041.
J. Gorell, C. Johnson, B. Rybicki, E.L. Peterson, G.X. Kortsha, G.G. Brown and R.J. Richardson, Neurology, 48, 650 (1997); doi:10.1212/WNL.48.3.650.
K.V.S.K. Prasad, P. Paradha Saradhi and P. Sharmila, Environ. Exp. Bot., 42, 1 (1999); doi:10.1016/S0098-8472(99)00013-1.
B.M. Altura and B.T. Altura, Magnes. Trace Elem., 10, 182 (1991-1992).
G. Deknudt, A. Leonard, J. Arany, G.J.-D. Buisson and E. Delavignette, Mutagenesis, 1, 33 (1986); doi:10.1093/mutage/1.1.33.
V. Naithani, N. Pathak and M. Chaudhary, Int. J. Pharm. Sci. Drug Res., 2, 137 (2010).