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Development of Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Neonicotinoid Insecticides Thiamethoxam Residue in Environmental Water Samples
Corresponding Author(s) : X.L. Chen
Asian Journal of Chemistry,
Vol. 27 No. 10 (2015): Vol 27 Issue 10
Abstract
This work describes the analytical performance of newly developed method-based enzyme-linked immunosorbent assay (ELISA) for neonicotinoid insecticide thiamethoxam to effectively exploit as a rapid and simple detection technology for pesticide residue on the scenes of the environmental water monitoring samples. The enzyme-linked immunosorbent assay represents the satisfactory analytical characteristics (IC50 value, 0.0255 mg L-1; limit of detection, 0.001 mg L-1) to detect thiamethoxam at the maximum residue limits (MRL) or there about in samples. For the enzyme-linked immunosorbent assay analysis, acetonitrile showed the lowest influence on the assay performance was selected as the best extraction and the final concentration in the well could be up to 5 % (v/v) without any negative influence on the enzyme-linked immunosorbent assay. Dilution of sample extracts with water was effective in eliminating matrix interference. Average recoveries from thiamethoxam-spiked environmental water samples were > 75 % using a rapid and simple extraction method with hand shaking for 5 min. Analytical results obtained from the enzyme-linked immunosorbent assay were comparable to those obtained from the conventional HPLC method. These findings strongly indicate that the proposed method-based enzyme-linked immunosorbent assay for determination of thiamethoxam residue in environmental water may be routinely employed as a rapid, simple and quantitative preliminary screening method for the monitoring of safety of environmental water.
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- E.W. Roex, R. Keijzers and C.A. van Gestel, Aquat. Toxicol., 64, 451 (2003); doi:10.1016/S0166-445X(03)00100-0.,
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E.W. Roex, R. Keijzers and C.A. van Gestel, Aquat. Toxicol., 64, 451 (2003); doi:10.1016/S0166-445X(03)00100-0.,
P. Maienfisch, H. Huerlimann, A. Rindlisbacher, L. Gsell, H. Dettwiler, J. Haettenschwiler, E. Sieger and M. Walti, Pest Manage. Sci., 57, 165 (2001); doi:10.1002/1526-4998(200102)57:2<165::AID-PS289>3.0.CO;2-G.
K. Matsuda, S.D. Buckingham, D. Kleier, J.J. Rauh, M. Grauso and D.B. Sattelle, Pharmacol. Sci., 22, 573 (2001); doi:10.1016/S0165-6147(00)01820-4.
P. Venkateswarlu, K. Rama Mohan, C. Ravi Kumar and K. Seshaiah, Food Chem., 105, 1760 (2007); doi:10.1016/j.foodchem.2007.04.074.
S.J. Pollard, J.G. Farmer, D.M. Knight and P.J. Young, Environ. Pollut., 117, 5 (2002); doi:10.1016/S0269-7491(01)00175-0.
B.M. Brena, L. Arellano, C. Rufo, M.S. Last, J. Montano, E.E. Cerni, G. Gonzalez-Sapienza and J.A. Last, Environ. Sci. Technol., 39, 3896 (2005); doi:10.1021/es048620d.
K. Li and Q.X. Li, J. Agric. Food Chem., 48, 3378 (2000); doi:10.1021/jf991257n.
S. Wanatabe, S. Ito, Y. Kamata, N. Omoda, T. Yamazaki, H. Munakata, T. Kaneko and Y. Yuasa, Anal. Chim. Acta, 427, 211 (2001); doi:10.1016/S0003-2670(00)01126-0.
H.J. Kim, W.L. Shelver, E.C. Hwang, T. Xu and Q.X. Li, Anal. Chim. Acta, 571, 66 (2006); doi:10.1016/j.aca.2006.04.084.
E. Watanabe, K. Baba and S. Miyake, Talanta, 84, 1107 (2011); doi:10.1016/j.talanta.2011.03.019.
S. Fang, B. Zhang, K.W. Ren, M.M. Cao, H.Y. Shi and M.H. Wang, J. Agric. Food Chem., 59, 1594 (2011); doi:10.1021/jf104241n.
A.R. Midgely, G.D. Niswender and R.W. Rebar, Acta Endocrinol. Suppl. (Copenh)., 63, 163 (1969).