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Vol. 27 No. 10 (2015): Vol 27 Issue 10

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A New Butyrolactone from the Fermentation Products of Endophytic Fungus Aspergillus versicolor

https://doi.org/10.14233/ajchem.2015.18637
Yinke Li
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China; College of Resource and Environment, Yuxi Normal University, Yuxi 653100, P.R. China
Kun Zhou
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Yuede Wang
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Wei Dong
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Bing-Kun Ji
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Gang Du
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Haiying Yang
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Qiufen Hu
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China
Yanqing Ye
Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan Minzu University, Kunming 650031, P.R. China

Corresponding Author(s) : Yanqing Ye

huqiufena@aliyun.com

Asian Journal of Chemistry, Vol. 27 No. 10 (2015): Vol 27 Issue 10

Abstract

A new butyrolactone, asperphenol C (1), was isolated from the fermentation products of an endophytic fungus Aspergillus versicolor. Its structure was elucidated by spectroscopic methods including extensive 1D- and 2D NMR techniques. Compound 1 was also tested for its antitobacco mosaic virus (anti-TMV) activity. The results showed that compound 1 exhibited anti-TMV activity with inhibition rate of 22.1 %.

Keywords

Asperphenol C Butyrolactones Aspergillus versicolor Anti-TMV activity
Li, Y., Zhou, K., Wang, Y., Dong, W., Ji, B.-K., Du, G., … Ye, Y. (2015). A New Butyrolactone from the Fermentation Products of Endophytic Fungus Aspergillus versicolor. Asian Journal of Chemistry, 27(10), 3529–3531. https://doi.org/10.14233/ajchem.2015.18637
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