Issue

Vol. 35 No. 5 (2023): Vol 35 Issue 5, 2023

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Biogenic Synthesis of Iron Oxide Nanoparticles using Bergenia ligulata Rhizome Extract and their Biological Activities

https://doi.org/10.14233/ajchem.2023.27567
Kanika Dulta
Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
https://orcid.org/0000-0002-3661-5205
Umeh Chisom Theresa
Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Nigeria
https://orcid.org/0000-0001-8161-6517
Madhumita Paul
Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
https://orcid.org/0009-0005-9180-5166
Sushmita Nama Das
Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
https://orcid.org/0009-0001-8857-4492
Mohd Kamran
Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
https://orcid.org/0000-0003-4933-2041
P.K. Chauhan
Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan-173229, India
https://orcid.org/0000-0002-3077-8206

Corresponding Author(s) : Kanika Dulta

kanikadulta10@gmail.com

Asian Journal of Chemistry, Vol. 35 No. 5 (2023): Vol 35 Issue 5, 2023

Abstract

Over the last few decades, nanoparticles were synthesized using various methods. Currently, studies are more focussed towards the biogenic synthesis of nanoparticles which has proven to simple, environmental-friendly, convenient and non-toxic as compared to other conventional methods. This work describes the biosynthesis of iron oxide nanoparticles (FeO NPs) using Bergenia ligulata rhizome extract. The synthesis of FeO NPs was validated by visual inspections when the colour of solution changed from dark brown to blackish brown. Other characterization including UV-visible spectroscopy, FTIR, XRD, DLS and stability tests were also performed. UV-visible spectrum of FeO NPs revealed high signal at 290 nm. The FTIR spectroscopy analysis revealed various functional groups at different bands. XRD results confirms the crystalline structure of FeO NPs. The size and stability of the synthesized nanoparticles was studied by DLS analysis and stability test. Plant extracts and NPs produced were used for a quantitative study that revealed phenolic and flavonoid compounds in high concentration. ABTS and DPPH tests were carried out to assess the in vitro radical scavenging activities. Further, the antifungal activity was performed against Rosellinia necatrix, Fusarium spp, Sclerotinia sclerotiorum. This study confirms that the synthesized FeO NPs are a novel natural preservative with possible uses in agricultural applications.

Keywords

Bergenia ligulata Iron oxide nanoparticles Antifungal activity Antioxidant activity
Dulta, K., Theresa, U. C., Paul, M., Das, S. N., Kamran, M., & Chauhan, P. (2023). Biogenic Synthesis of Iron Oxide Nanoparticles using Bergenia ligulata Rhizome Extract and their Biological Activities. Asian Journal of Chemistry, 35(5), 1123–1128. https://doi.org/10.14233/ajchem.2023.27567
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. S.T. Khan, J. Musarrat and A.A. Al-Khedhairy, Colloids Surf. B Biointerfaces, 146, 70 (2016); https://doi.org/10.1016/j.colsurfb.2016.05.046
  2. N. Kaushal, Z.-S. Chen and S. Lin, Front. Nanotech., 3, 753857 (2021); https://doi.org/10.3389/fnano.2021.753857
  3. M.S. Chavali and M.P. Nikolova, SN Appl. Sci., 1, 607 (2019); https://doi.org/10.1007/s42452-019-0592-3
  4. M.P. Nikolova and M.S. Chavali, Biomimetics, 5, 27 (2020); https://doi.org/10.3390/biomimetics5020027
  5. S. Jadoun, R. Arif, N.K. Jangid and R.K. Meena, Environ. Chem. Lett., 19, 355 (2021); https://doi.org/10.1007/s10311-020-01074-x
  6. E.A. Campos, D.V.B. Stockler Pinto, J.I.S. Oliveira, E.D.C. Mattos and R.D.C.L. Dutra, J. Aerosp. Technol. Manag., 7, 267 (2015); https://doi.org/10.5028/jatm.v7i3.471
  7. E.N. Hammad, S.S. Salem, A.A. Mohamed and W. El-Dougdoug, Appl. Biochem. Biotechnol., 194, 6053 (2022); https://doi.org/10.1007/s12010-022-04105-1
  8. H. Muthukumar, S.N. Mohammed, N. Chandrasekaran, A.D. Sekar, A. Pugazhendhi and M. Matheswaran, Int. J. Hydrogen Energy, 44, 2407 (2019); https://doi.org/10.1016/j.ijhydene.2018.06.046
  9. R. Chandrasekaran, S. Gnanasekar, P. Seetharaman, R. Keppanan, W. Arockiaswamy and S. Sivaperumal, J. Mol. Liq., 219, 232 (2016); https://doi.org/10.1016/j.molliq.2016.03.038
  10. S. Mitra, P. Patra, S. Pradhan, N. Debnath, K.K. Dey, D. Chattopadhyay, S. Sarkar and A. Goswami, J. Colloid Interface Sci., 444, 97 (2015); https://doi.org/10.1016/j.jcis.2014.12.041
  11. M. Gericke and A. Pinches, Hydrometallurgy, 83, 132 (2006); https://doi.org/10.1016/j.hydromet.2006.03.019
  12. A. Ahmad, P. Mukherjee, S. Senapati, D. Mandal, M.I. Khan, R. Kumar and M. Sastry, Colloids Surf. B Biointerfaces, 28, 313 (2003); https://doi.org/10.1016/S0927-7765(02)00174-1
  13. V.V. Makarov, S. Makarova, A.J. Love, O.V. Sinitsyna, A.O. Dudnik, I.V. Yaminsky, M.E. Taliansky and N.O. Kalinina, Langmuir, 30, 5982 (2014); https://doi.org/10.1021/la5011924
  14. P. Singh, Y.-J. Kim, D. Zhang and D.-C. Yang, Trends Biotechnol., 34, 588 (2016); https://doi.org/10.1016/j.tibtech.2016.02.006
  15. M.V. Arularasu, J. Devakumar and T.V. Rajendran, Polyhedron, 156, 279 (2018); https://doi.org/10.1016/j.poly.2018.09.036
  16. A. Khalil, M. Ovais, I. Ullah, M. Ali, Z. Shinwari and M. Maaza, Green Chem. Lett. Rev., 10, 186 (2017); https://doi.org/10.1080/17518253.2017.1339831
  17. S. Vasantharaj, S. Sathiyavimal, P. Senthilkumar, F. LewisOscar and A. Pugazhendhi, J. Photochem. Photobiol. B, 192, 74 (2019); https://doi.org/10.1016/j.jphotobiol.2018.12.025
  18. S. Gurav and N. Gurav, Int. J. Pharm. Sci. Res., 5, 1630 (2014).
  19. B. Koul, A. Kumar, D. Yadav and J.-O. Jin, Molecules, 25, 5555 (2020); https://doi.org/10.3390/molecules25235555
  20. K. Dulta, G. Kosarsoy-Agceli, P. Chauhan, R. Jasrotia and P.K. Chauhan, J. Inorg. Organomet . Polym. Mater., 31, 180 (2021); https://doi.org/10.1007/s10904-020-01684-6
  21. G.A. Rather, A. Nanda, M.A. Pandit, S. Yahya, M.A. Sofi, H. Barabadi and M. Saravanan, Inorg. Chem. Commun., 134, 109020 (2021); https://doi.org/10.1016/j.inoche.2021.109020
  22. B. Turakhia, S. Chikkala and S. Shah, Adv. Pharmacol Sci., 2019, 9825969 (2019); https://doi.org/10.1155/2019/9825969
  23. K. Dulta, G. Koþarsoy Agçeli, P. Chauhan, R. Jasrotia and P.K. Chauhan, J. Cluster Sci., 33, 603 (2022); https://doi.org/10.1007/s10876-020-01962-w
  24. K. Dulta, G.K. Agçeli, P. Chauhan and P.K. Chauhan, J. Inorg. Organomet. Polym. Mater., 31, 1846 (2021); https://doi.org/10.1007/s10904-020-01837-7
  25. L. Barros, M.-J. Ferreira, B. Queirós, I.C.F.R. Ferreira and P. Baptista, Food Chem., 103, 413 (2007); https://doi.org/10.1016/j.foodchem.2006.07.038
  26. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999); https://doi.org/10.1016/S0891-5849(98)00315-3
  27. A.-R. Phull, Q. Abbas, A. Ali, H. Raza, S.J. Kim, M. Zia and I.-U. Haq, Future J. Pharm. Sci., 2, 31 (2016); https://doi.org/10.1016/j.fjps.2016.03.001
  28. S. Saif, A. Tahir and Y. Chen, Nanomaterials, 6, 209 (2016); https://doi.org/10.3390/nano6110209
  29. P. Torabian, F. Ghandehari and M. Fatemi, Asian J. Green Chem., 2, 181 (2018); https://doi.org/10.22034/ajgc.2018.57914
  30. S. Kulkarni and M. Thakur, Asian J. Bio Sci., 13, 44 (2018); https://doi.org/10.15740/HAS/AJBS/13.1/44-49
  31. K.P. Shejawal, D.S. Randive, S.D. Bhinge, M.A. Bhutkar, G.H. Wadkar and N.R. Jadhav, J. Genetic Eng Biotechnol., 18, 43 (2020); https://doi.org/10.1186/s43141-020-00058-2
  32. H. Moradbeygi, R. Jamei, R. Heidari and R. Darvishzadeh, Sci. Hortic., 272, 109537 (2020); https://doi.org/10.1016/j.scienta.2020.109537
  33. M. Ghorbanpour, Ind. J. Plant Physiol., 20, 249 (2015).
  34. M. Rai, A. Ingle, I. Gupta, S. Birla, A. Yadav and K. Abd-Elsalam, Curr. Nanosci., 9, 576 (2013); https://doi.org/10.2174/15734137113099990092
  35. J. Singh, T. Dutta, K.-H. Kim, M. Rawat, P. Samddar and P. Kumar, J. Nanobiotechnology, 16, 84 (2018); https://doi.org/10.1186/s12951-018-0408-4
  36. Y. Vitta, M. Figueroa, M. Calderon and C. Ciangherotti, Mater. Sci. Energy Technol., 3, 97 (2020); https://doi.org/10.1016/j.mset.2019.10.014
  37. R.S.R. El-Mohamedy and A.M. Abdalla, Agric. Technol. Thail., 10, 963 (2014).
Read More
Author biographies is not available.
Download
AJC-35-5-11
Statistic
Read Counter : 0 Download : 0