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Vol. 35 No. 2 (2023): Vol 35 Issue 2, 2023

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Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review

https://doi.org/10.14233/ajchem.2023.24050
Tengku Zarith Hazlin Tengku Zainal Abidin
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia
Nurin Najmina Mat Ali
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia
Fazleen Izzany Abu Bakar
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia
Faiznur Ain Ahmad Bakri
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia
Mohd Fadzelly Abu Bakar
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia
Nur Hafizah Malik
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia
Munira Zainal Abidin
Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Hub Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, 84600 Muar, Johor, Malaysia

Corresponding Author(s) : Fazleen Izzany Abu Bakar

fazleen@uthm.edu.my

Asian Journal of Chemistry, Vol. 35 No. 2 (2023): Vol 35 Issue 2, 2023

Abstract

Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value.

Keywords

Freshwater lobster Red claw crayfish Cherax quadricarinatus Antioxidant activity Nutritional composition
Zarith Hazlin Tengku Zainal Abidin, T., Najmina Mat Ali, N., Izzany Abu Bakar, F., Ain Ahmad Bakri, F., Fadzelly Abu Bakar, M., Hafizah Malik, N., & Zainal Abidin, M. (2023). Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35(2), 301–304. https://doi.org/10.14233/ajchem.2023.24050
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