Copyright (c) 2022 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of Integral Antioxidant Activity of Phytoextracts on Rowan Fruits (Sorbus aucuparia) by Coulometric Titration
Corresponding Author(s) : K. Kazimova
Asian Journal of Chemistry,
Vol. 34 No. 11 (2022): Vol 34 Issue 11, 2022
Abstract
This article presents the integral antioxidant activity (IAA) data of extracts based on the fruits of mountain ash (Sorbus aucuparia) obtained by coulometric titration with electrogenerated bromine and DPPH-test. A good agreement of the results confirmed the high antioxidant and antiradical activity of the studied phytoextracts. The influence of heat treatment method on the studied indicator was also estimated. The prospects and expediency of using the method of galvanostatic coulometry for determining the integral antioxidant activity of phytoextracts of Rowan fruits (Sorbus aucuparia) have been established.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- A. Ghavami, F. Khorvash, S. Khalesi, Z. Heidari and G. Askari, J. Funct. Foods, 86, 104738 (2021); https://doi.org/10.1016/j.jff.2021.104738
- A. Ionescu-Tucker and C.W. Cotman, Neurobiol. Aging, 107, 86 (2021); https://doi.org/10.1016/j.neurobiolaging.2021.07.014
- R. Thanan, S. Oikawa, Y. Hiraku, S. Ohnishi, S. Pinlaor, P. Yongvanit, N. Ma, S. Kawanishi and M. Murata, Int. J. Mol. Sci., 16, 193 (2014); https://doi.org/10.3390/ijms16010193
- R.R. Goldblum, M. McClellan, S.J. Gonzalez, B.R. Thompson, K. White, H.X. Vang, H. Cohen, L.A. Higgins, T.W. Markowski, T.-Y. Yang, J.M. Metzger and M.K. Gardner, Dev. Cell, 56, 2252 (2021); https://doi.org/10.1016/j.devcel.2021.07.004
- S.M. Coulibaly, A. Mesfioui, I. Berkiks, A. Ennaciri, Y. Chahirou, Y. Diagana, A. Ouichou, A. El Midaoui and A. El Hessni, Neuroscience, 476, 1 (2021); https://doi.org/10.1016/j.neuroscience.2021.09.008
- B. Karkhanei, E. Talebi Ghane and F. Mehri, New Microbes New Infect., 42, 100897 (2021); https://doi.org/10.1016/j.nmni.2021.100897
- M. Samadi, H. Shirvani and S. Rahmati-Ahmadabad, Apunts Sports Med., 55, 115 (2020); https://doi.org/10.1016/j.apunsm.2020.06.003
- P.R. Augusti, G.M. Conterato, C.C. Denardin, I.D. Prazeres, A.T. Serra, M.R. Bronze and T. Emanuelli, J. Nutr. Biochem., 97, 108787 (2021); https://doi.org/10.1016/j.jnutbio.2021.108787
- I.A. Gostishchev, V.I. Deineka, I.P. Anisimovich, M.Yu. Tretyakov, P.A. Myasnikova, L.A. Deineka and V.N. Sorokopudov, Regional Geosystems, 10, 374 (2010) (In Russian).
- O.M. Blinnikova, Bull. Michurinsk State Agrarian Univ., 1, 89 (2013).
- E.V. Sergunova and D.O. Bokov, Pharmacogn. J., 11, 996 (2019); https://doi.org/10.5530/pj.2019.11.157
- M. Rutkowska, J. Kolodziejczyk-Czepas, A. Owczarek, A. Zakrzewska, A. Magiera and M.A. Olszewska, Food Res. Int., 147, 110526 (2021); https://doi.org/10.1016/j.foodres.2021.110526
- M. Olszewska, J. Pharm. Biomed. Anal., 48, 629 (2008); https://doi.org/10.1016/j.jpba.2008.06.004
- F. Aladedunye and B. Matthäus, Food Chem., 159, 273 (2014); https://doi.org/10.1016/j.foodchem.2014.02.139
- R. Bobinaitë, C. Grootaert, J. Van Camp, A. Šarkinas, M. Liaudanskas, V. Zvikas, P. Viškelis and P. Rimantas Venskutonis, Food Res. Int., 136, 109310 (2020); https://doi.org/10.1016/j.foodres.2020.109310
- K.P. Šavikin, G.M. Zdunic, D.B. Krstic-Miloševic, H.J. Šircelj, D.D. Steševic and D.S. Pljevljakusic, Chem. Biodivers., 14, e1700329 (2017); https://doi.org/10.1002/cbdv.201700329
- J. Suvanto, L. Nohynek, T. Seppänen-Laakso, H. Rischer, J.P. Salminen and R. Puupponen-Pimiä, Planta, 246, 227 (2017); https://doi.org/10.1007/s00425-017-2686-8
- Yu.V. Shcherbakova. Eds.: Yu.V. Shcherbakova, F.Yu. Akhmadullina and E.A. Egorova: Prospects for Using the Method of Galvanostatic Coulometry to Assess the Integral Antioxidant Activity of Milk and Dairy Products: Monograph, Ministry of Education and Science of Russia, Kazan, National Research Technological University, Kazan: Publishing House of KNRTU, p. 128 (2019) (In Russian).
- K. Lemañska, H. Szymusiak, B. Tyrakowska, R. Zieliñski, A.E. Soffers and I.M. Rietjens, Free Radic. Biol. Med., 31, 869 (2001); https://doi.org/10.1016/S0891-5849(01)00638-4
- I. Pinchuk and D. Lichtenberg, Prog. Lipid Res., 41, 279 (2002); https://doi.org/10.1016/S0163-7827(01)00026-1
- R. Castañeda-Arriaga, A. Vivier-Bunge and J. Raul Alvarez-Idaboy, Comput. Theor. Chem., 1077, 48 (2016); https://doi.org/10.1016/j.comptc.2015.10.012
- M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma and T. Bahorun, Mutat. Res. Fundam. Mol. Mech. Mutagen., 579, 200 (2005); https://doi.org/10.1016/j.mrfmmm.2005.03.023
- G. Ziyatdinova and H. Budnikov, Chemosensors, 9, 91 (2021); https://doi.org/10.3390/chemosensors9050091
- S.N. Leonidovna, T.D. Alexandrovich, B.K. Nikolayevna, G.S. Kamilevna, L.A. Pavlovna, F.I. Mikhaylovich and B.T. Gennad’yevich, Asian J. Chem., 31, 2672 (2019); https://doi.org/10.14233/ajchem.2019.22366
- N. Sharonova, E. Nikitin, D. Terenzhev, A. Lyubina, S. Amerhanova, K. Bushmeleva, A. Rakhmaeva, K. Fitsev and K. Sinyashin, Plants, 10, 1279 (2021); https://doi.org/10.3390/plants10071279
- M. Ashraf-Khorassani, M. Ude, T. Doane-Weideman, J. Tomczak and L.T. Taylor, J. Agric. Food. Chem., 50, 1822 (2002); https://doi.org/10.1021/jf011389s
- K. Hara, T. Someya, K. Sano, Y. Sagane, T. Watanabe and R.G.S. Wijesekara, Data Brief, 17, 870 (2018); https://doi.org/10.1016/j.dib.2018.02.013
- Rutin-Standard Sample, TU 9369-141-04868244-07 (2019).
- L.A. Ostroumov, O.V. Krieger, K.V. Karchin and M.P. Shchetinin, Food Process.: Techniq. Technol., 4, 38 (2014).
- I.A. Safonova, V.Ya. Yatsyuk and N.V. Kostebelov, Scientific Statements of BelSU Series Medicine-Pharmacy, 22, C173 (2011) (In Russian).
- S.E. Fomenko, N.F. Kushnerova, V.G. Sprygin, E.S. Drugova and T.V. Momot, Chemistry of Plant Raw Materials, vol. 2 (2015) (In Russian).
- L.G. Kosulina, E.K. Lutsenko and V.A. Aksenova, Physiology of Plant Resistance to Adverse Environmental Factors, Rostov-on-Don: Rostov University Publishing House, p. 240 (1993) (In Russian).
- G.A. Samygin, Causes of Plant Death, Science (1974) (In Russian).
- H. Bae, G.K. Jayaprakasha, J. Jifon and B.S. Patil, Food Chem., 134, 1912 (2012); https://doi.org/10.1016/j.foodchem.2012.03.108
- L.M. Magalhães, M.A. Segundo, S. Reis and J.L. Lima, Anal. Chim. Acta, 613, 1 (2008); https://doi.org/10.1016/j.aca.2008.02.047
References
A. Ghavami, F. Khorvash, S. Khalesi, Z. Heidari and G. Askari, J. Funct. Foods, 86, 104738 (2021); https://doi.org/10.1016/j.jff.2021.104738
A. Ionescu-Tucker and C.W. Cotman, Neurobiol. Aging, 107, 86 (2021); https://doi.org/10.1016/j.neurobiolaging.2021.07.014
R. Thanan, S. Oikawa, Y. Hiraku, S. Ohnishi, S. Pinlaor, P. Yongvanit, N. Ma, S. Kawanishi and M. Murata, Int. J. Mol. Sci., 16, 193 (2014); https://doi.org/10.3390/ijms16010193
R.R. Goldblum, M. McClellan, S.J. Gonzalez, B.R. Thompson, K. White, H.X. Vang, H. Cohen, L.A. Higgins, T.W. Markowski, T.-Y. Yang, J.M. Metzger and M.K. Gardner, Dev. Cell, 56, 2252 (2021); https://doi.org/10.1016/j.devcel.2021.07.004
S.M. Coulibaly, A. Mesfioui, I. Berkiks, A. Ennaciri, Y. Chahirou, Y. Diagana, A. Ouichou, A. El Midaoui and A. El Hessni, Neuroscience, 476, 1 (2021); https://doi.org/10.1016/j.neuroscience.2021.09.008
B. Karkhanei, E. Talebi Ghane and F. Mehri, New Microbes New Infect., 42, 100897 (2021); https://doi.org/10.1016/j.nmni.2021.100897
M. Samadi, H. Shirvani and S. Rahmati-Ahmadabad, Apunts Sports Med., 55, 115 (2020); https://doi.org/10.1016/j.apunsm.2020.06.003
P.R. Augusti, G.M. Conterato, C.C. Denardin, I.D. Prazeres, A.T. Serra, M.R. Bronze and T. Emanuelli, J. Nutr. Biochem., 97, 108787 (2021); https://doi.org/10.1016/j.jnutbio.2021.108787
I.A. Gostishchev, V.I. Deineka, I.P. Anisimovich, M.Yu. Tretyakov, P.A. Myasnikova, L.A. Deineka and V.N. Sorokopudov, Regional Geosystems, 10, 374 (2010) (In Russian).
O.M. Blinnikova, Bull. Michurinsk State Agrarian Univ., 1, 89 (2013).
E.V. Sergunova and D.O. Bokov, Pharmacogn. J., 11, 996 (2019); https://doi.org/10.5530/pj.2019.11.157
M. Rutkowska, J. Kolodziejczyk-Czepas, A. Owczarek, A. Zakrzewska, A. Magiera and M.A. Olszewska, Food Res. Int., 147, 110526 (2021); https://doi.org/10.1016/j.foodres.2021.110526
M. Olszewska, J. Pharm. Biomed. Anal., 48, 629 (2008); https://doi.org/10.1016/j.jpba.2008.06.004
F. Aladedunye and B. Matthäus, Food Chem., 159, 273 (2014); https://doi.org/10.1016/j.foodchem.2014.02.139
R. Bobinaitë, C. Grootaert, J. Van Camp, A. Šarkinas, M. Liaudanskas, V. Zvikas, P. Viškelis and P. Rimantas Venskutonis, Food Res. Int., 136, 109310 (2020); https://doi.org/10.1016/j.foodres.2020.109310
K.P. Šavikin, G.M. Zdunic, D.B. Krstic-Miloševic, H.J. Šircelj, D.D. Steševic and D.S. Pljevljakusic, Chem. Biodivers., 14, e1700329 (2017); https://doi.org/10.1002/cbdv.201700329
J. Suvanto, L. Nohynek, T. Seppänen-Laakso, H. Rischer, J.P. Salminen and R. Puupponen-Pimiä, Planta, 246, 227 (2017); https://doi.org/10.1007/s00425-017-2686-8
Yu.V. Shcherbakova. Eds.: Yu.V. Shcherbakova, F.Yu. Akhmadullina and E.A. Egorova: Prospects for Using the Method of Galvanostatic Coulometry to Assess the Integral Antioxidant Activity of Milk and Dairy Products: Monograph, Ministry of Education and Science of Russia, Kazan, National Research Technological University, Kazan: Publishing House of KNRTU, p. 128 (2019) (In Russian).
K. Lemañska, H. Szymusiak, B. Tyrakowska, R. Zieliñski, A.E. Soffers and I.M. Rietjens, Free Radic. Biol. Med., 31, 869 (2001); https://doi.org/10.1016/S0891-5849(01)00638-4
I. Pinchuk and D. Lichtenberg, Prog. Lipid Res., 41, 279 (2002); https://doi.org/10.1016/S0163-7827(01)00026-1
R. Castañeda-Arriaga, A. Vivier-Bunge and J. Raul Alvarez-Idaboy, Comput. Theor. Chem., 1077, 48 (2016); https://doi.org/10.1016/j.comptc.2015.10.012
M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma and T. Bahorun, Mutat. Res. Fundam. Mol. Mech. Mutagen., 579, 200 (2005); https://doi.org/10.1016/j.mrfmmm.2005.03.023
G. Ziyatdinova and H. Budnikov, Chemosensors, 9, 91 (2021); https://doi.org/10.3390/chemosensors9050091
S.N. Leonidovna, T.D. Alexandrovich, B.K. Nikolayevna, G.S. Kamilevna, L.A. Pavlovna, F.I. Mikhaylovich and B.T. Gennad’yevich, Asian J. Chem., 31, 2672 (2019); https://doi.org/10.14233/ajchem.2019.22366
N. Sharonova, E. Nikitin, D. Terenzhev, A. Lyubina, S. Amerhanova, K. Bushmeleva, A. Rakhmaeva, K. Fitsev and K. Sinyashin, Plants, 10, 1279 (2021); https://doi.org/10.3390/plants10071279
M. Ashraf-Khorassani, M. Ude, T. Doane-Weideman, J. Tomczak and L.T. Taylor, J. Agric. Food. Chem., 50, 1822 (2002); https://doi.org/10.1021/jf011389s
K. Hara, T. Someya, K. Sano, Y. Sagane, T. Watanabe and R.G.S. Wijesekara, Data Brief, 17, 870 (2018); https://doi.org/10.1016/j.dib.2018.02.013
Rutin-Standard Sample, TU 9369-141-04868244-07 (2019).
L.A. Ostroumov, O.V. Krieger, K.V. Karchin and M.P. Shchetinin, Food Process.: Techniq. Technol., 4, 38 (2014).
I.A. Safonova, V.Ya. Yatsyuk and N.V. Kostebelov, Scientific Statements of BelSU Series Medicine-Pharmacy, 22, C173 (2011) (In Russian).
S.E. Fomenko, N.F. Kushnerova, V.G. Sprygin, E.S. Drugova and T.V. Momot, Chemistry of Plant Raw Materials, vol. 2 (2015) (In Russian).
L.G. Kosulina, E.K. Lutsenko and V.A. Aksenova, Physiology of Plant Resistance to Adverse Environmental Factors, Rostov-on-Don: Rostov University Publishing House, p. 240 (1993) (In Russian).
G.A. Samygin, Causes of Plant Death, Science (1974) (In Russian).
H. Bae, G.K. Jayaprakasha, J. Jifon and B.S. Patil, Food Chem., 134, 1912 (2012); https://doi.org/10.1016/j.foodchem.2012.03.108
L.M. Magalhães, M.A. Segundo, S. Reis and J.L. Lima, Anal. Chim. Acta, 613, 1 (2008); https://doi.org/10.1016/j.aca.2008.02.047