Copyright (c) 2022 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
A Rapid, Efficient, Reliable Method for Simultaneous Determination of Pesticide Residues in Green Chilli by Gas Chromatography-Mass Spectrometry
Corresponding Author(s) : P. Sivaperumal
Asian Journal of Chemistry,
Vol. 34 No. 9 (2022): Vol 34 Issue 9
Abstract
This study describes a rapid, efficient and reliable method for the simultaneous determination of 42 pesticide residues in green chilli using gas chromatography single quadrupole mass spectrometry with selected ion monitoring (GC-SQ/MS-SIM) mode. QuEChERS (quick-easy-cheap-effective-rugged-safe) acetonitrile-based extraction technique was used prior to GC-MS analysis, followed by cleanup with primary-secondary amine (PSA). Linearity (r2 > 0.99) within 50-1000 μg/kg with negligible matrix interferences was achieved by method optimization. The percentage recovery evaluated at 50, 100 and 250 μg/kg level of spiked concentration was observed to range between 75-127% with RSD (< 9.1%) for the majority of analytes. The expanded uncertainty was measured below 48% for all target residues. The limit of detection and limit of quantification ranged between 1-63 μg/kg and 4-150 μg/kg, respectively. The developed method was observed to be specific, accurate, reproducible and user friendly for determining different pesticides in green chilli crops.
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W. Zheng, B. Luo and X. Hu, J. Clean. Prod., 272, 123054 (2020); https://doi.org/10.1016/j.jclepro.2020.123054
H.S. Kang, M. Kim and E.J. Kim, Food Addit. Contam. Part A, 37, 963 (2020); https://doi.org/10.1080/19440049.2020.1732481
M.B. Medina, M.S. Munitz and S.L. Resnik, J. Environ. Sci. Health B, 55, 983 (2020); https://doi.org/10.1080/03601234.2020.1807262
F. Giannandrea, L. Gandini, D. Paoli, R. Turci and I. Figà-Talamanca, J. Environ. Sci. Health B, 46, 780 (2011); https://doi.org/10.1080/03601234.2012.597704
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J.A. Rosenheim, B.N. Cass, H. Kahl and K.P. Steinmann, Sci. Total Environ., 733, 138683 (2020); https://doi.org/10.1016/j.scitotenv.2020.138683
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M.P. Santos, N.M. Del Sánchez, J.L. Pérez Pavón and M.B. Cordero, Talanta, 208, 120381 (2020); https://doi.org/10.1016/j.talanta.2019.120381
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Eurachem, Eurachem/CITAC Guide CG 4 (2012); https://www.eurachem.org/images/stories/Guides/pdf/QUAM2012_P1.pdf
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F.P. Costa, S.S. Caldas and E.G. Primel, Food Chem., 165, 587 (2014); https://doi.org/10.1016/j.foodchem.2014.05.099
A.S. Mohammed, G.A. Ramadan, A.I. Abdelkader, S.A. Gadalla, M.M. Ayoub, N.A. Alabdulmalik and W.A. Al-Baker, Cogent Food Agric., 6, 1815287 (2020); https://doi.org/10.1080/23311932.2020.1815287
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CIBRC, (Central Insecticides Board & Registration Committee)(2020); http://ppqs.gov.in/sites/default/files/major_use_of_pesticides_insecticides.pdf
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FSSAI (Food Safety Standards Authority of India) (2011); https://www.fssai.gov.in/upload/uploadfiles/files/Licensing_Regulations.pdf
B. Vinothkumar, Pestic. Res. J., 32, 12 (2020); https://doi.org/10.5958/2249-524X.2020.00002.3
S. Bhattacharyya, R. Poi, S. Mandal, M. Baskey, S.D. Roy, S. Halder and D.K. Hazra, Int. J. Agric. Environ. Biotechnol., 13, 111 (2020); https://doi.org/10.30954/0974-1712.02.2020.20
L. Song, Y. Han, J. Yang, Y. Qin, W. Zeng, S. Xu and C. Pan, Food Chem., 279, 237 (2019); https://doi.org/10.1016/j.foodchem.2018.12.017
J.K. Dubey, S.K. Patyal, S. Katna, D. Shandil, N. Devi, G. Singh and G. Singh, Environ. Sci. Pollut. Res. Int., 27, 11290 (2020); https://doi.org/10.1007/s11356-020-07724-5
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