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Stopped-Flow Injection and Spectrophotometric Methods of Quercetin Dihydrate Determination by Using Two Reagents (2,4-Dichloroaniline and p-Aminoacetophenone)
Asian Journal of Chemistry,
Vol. 30 No. 8 (2018): Vol 30 Issue 8
Abstract
A stopped flow injection and spectrophotometric method were used to estimate of quercetin dihydrate in pure and supplement preparations were suggested. This method was depend on coupling reaction between quercetin dihydrate and diazotized reagents 2,4-dichloroaniline (method A) and p-aminoacetophenone (method B) in alkaline medium to form water soluble with orange colour dyes. These dyes are steady and have a maximum absorbance at 420 nm in method A and 413 nm in method B. Calibration graphs showed that a Beer's law is obeyed over the range of concentration 0.4-50 and 0.4-45 μg mL-1 for quercetein dihydrate with a detection limit 0.3715 and 0.385 for method A and B, respectively. The sample through put is 27 and 24 for method A and B, respectively. The suggested methods were successfully applied for the evaluation of quercetin dihydrate in dietary supplements.
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- S.P. Chaudhari, K. Tawani and P.R. Mahaparale, Der Pharm. Lett., 7, 205 (2015)
References
G. Guhr and P.A. Lachance, Role of Phytochemicals in Chronic Disease Prevention, In: Nutraceuticals: Designer Foods III Garlic, Soy and Licorice, Food and Nutrition Press. Trumbull, Conn, p. 311-364 (1997).
M.F. Mahomoodally, A. Gurib-Fakim and A.H. Subratty, Pharm. Biol., 43, 237 (2005); https://doi.org/10.1080/13880200590928825.
A.K. Pandey, Natl. Acad. Sci. Lett., 30, 383 (2007).
R.A. Dixon, P.M. Dey and C.J. Lamb, Adv. Enzymol. Rel. Areas Mol. Biol., 55, 1 (1983).
K.E. Heim, A.R. Tagliaferro and D.J. Bobilya, J. Nutr. Biochem., 13, 572 (2002); https://doi.org/10.1016/S0955-2863(02)00208-5.
S. Kumar and A.K. Pandey, The Scient. World J., Article ID 162750 (2013); https://doi.org/10.1155/2013/162750.
M.G.L. Hertog, P.C.H. Hollman and M.B. Katan, J. Agric. Food Chem., 40, 2379 (1992); https://doi.org/10.1021/jf00024a011.
T. Leighton, C. Ginther, L. Fluss, W.K. Harter, J. Cansado and V. Notario, ACS Symp. Ser., 507, 220 (1992); https://doi.org/10.1021/bk-1992-0507.ch016.
K.R. Price and M.J.C. Rhodes, J. Sci. Food Agric., 74, 331 (1997); https://doi.org/10.1002/(SICI)1097-0010(199707)74:3<331::AIDJSFA806>3.0.CO;2-C.
S. Kumar, A. Gupta and A.K. Pandey, ISRN Pharmacology, Article ID 691372 (2013); https://doi.org/10.1155/2013/691372.
C.A. Rice-Evans, N.J. Miller, P.G. Bolwell, P.M. Bramley and J.B. Pridham, Free Radic. Res., 22, 375 (1995); https://doi.org/10.3109/10715769509145649.
A. Crozier, M.E.J. Lean, M.S. McDonald and C. Black, J. Agric. Food Chem., 45, 590 (1997); https://doi.org/10.1021/jf960339y.
B.S. Patil, L.M. Pike and K.S. Yoo, J. Am. Soc. Hortic. Sci., 120, 909 (1995).
M.J.C. Rhodes and K.R. Price, Food Chem., 57, 113 (1996); https://doi.org/10.1016/0308-8146(96)00147-1.
J. Ruzicka and E.H. Hasan, Flow Injection Analysis, John Wiley & Sons, Inc., New York, edn 3 (2005).
J. Ruzicka and E.H. Hasan, Flow Injection Analysis, John Wiley & Sons, New York, edn 2, pp. 156-166 (1988).
K. Grudpan, P. Ampan, Y. Udnan and S. Jayasvati, Talanta, 58, 1319 (2002); https://doi.org/10.1016/S0039-9140(02)00441-1.
S.P. Chaudhari, K. Tawani and P.R. Mahaparale, Der Pharm. Lett., 7, 205 (2015)