Issue

Vol. 34 No. 8 (2022): Vol 34 Issue 8, 2022

Copyright (c) 2022 AJC

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Phytochemical and Medical Perspective of an Endangered Plant Angelica glauca: Review on its Current Status and Future Research: A Review

https://doi.org/10.14233/ajchem.2022.23786
P. Raghav
Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
A. Singh
Department of Chemistry, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
R. Sharma
Department of Chemistry, School of Energy, University of Petroleum and Energy Studies, Dehradun-248007, India
N. Sharma
Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India
Priyavart
Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, India

Corresponding Author(s) : N. Sharma

hodbiotechnology@uttaranchaluniversity.ac.in

Asian Journal of Chemistry, Vol. 34 No. 8 (2022): Vol 34 Issue 8, 2022

Abstract

Angelica glauca is an important medicinal plant commonly distributed in Himalayan region of Jammu & Kashmir, Himachal Pradesh and Uttarakhand region of India. Plant possesses immense medicinal potential and is utilized in traditional and modern medicine systems for the treatment of several aliments. The plant has become endangered due to unrestricted harvesting from natural resources, poor germination rate and lack of adequate commercial cultivation. Inspite of inherent medicinal potential there exist a wide research gap to analyze and validate biochemical activities along with isolation, purification and structural elucidation of secondary metabolites. Considering the present endangered status micropropagation studies are required not only with an objective of conservation of A. glauca, but also to felicitate mass propagation of the plant. Micropropagation as well as vegetative propagation processes are required to be optimized to develop protocol which are easily reproducible, efficient and can be simultaneously employed for commercial cultivation. Their also exits potential of analytical studies such as HPLC, FTIR, NMR, LC-MS (plant oil as well as plant extract) to provide complete biochemical profiling of the plant, as at present comparatively insufficient literature is available pertaining to biochemical and metabolic characteristics features and properties of the plant. The present review provides an insight into scientific studies conducted so far and research potential pertaining to biochemistry and medicinal properties of A. glauca.

Keywords

Angelica glauca Biological activity Micropropagation Phytochemistry
Raghav, P., Singh, A., Sharma, R., Sharma, N., & Priyavart, . (2022). Phytochemical and Medical Perspective of an Endangered Plant Angelica glauca: Review on its Current Status and Future Research: A Review. Asian Journal of Chemistry, 34(8), 1975–1982. https://doi.org/10.14233/ajchem.2022.23786
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. K. Sowndhararajan, P. Deepa, M. Kim, S.J. Park and S. Kim, Sci. Pharm., 85, 33 (2017); https://doi.org/10.3390/scipharm85030033
  2. S.G. Pillali, Y. Yadav and K.C. Sharma, Int. Ayurvedic Med. J., 3, 6 (2020); https://doi.org/10.46607/iamj3408092020
  3. P. Kaul, G. Mallavarapu and R. Chamoli, Planta Med., 62, 80 (1996); https://doi.org/10.1055/s-2006-957812
  4. V.K. Agnihotri, R.K. Thappa, B. Meena, B.K. Kapahi, R.K. Saxena, G.N. Qazi and S.G. Agarwal, Phytochemistry, 65, 2411 (2004); https://doi.org/10.1016/j.phytochem.2004.07.004
  5. J.S. Butola and H. Badola, Curr. Sci., 87, 796 (2004).
  6. M.C. Nautiyal, V. Prakash and B.P. Nautiyal, Ann. Forestry, 10, 62 (2002).
  7. L.S. Khandari, K.S. Rao, K. Chauhan, R.K. Maikhuri, V.K. Purohit, P.C. Phondani and K.G. Saxena, Proc. Indian Natl. Sci. Acad., 73, 11 (2007).
  8. R.K. Vashistha, A.K. Chaturvedi, B.P. Nautiyal and M.C. Nautiyal, Nat. Sci., 7, 1545 (2009).
  9. J.S. Butola, R.K. Vashistha, C.P. Kuniyal, A.R. Malik, A. Ali and S.S. Samant, European J. Med. Plants, 4, 404 (2014); https://doi.org/10.9734/EJMP/2014/7527
  10. A.K. Bisht, A. Bhatt and U. Dhar, J. Med. Plants Res., 9, 419 (2015); https://doi.org/10.5897/JMPR2014.5326
  11. M. Pandey, U. Dhar, S. Sher Singh, S. Mrudul Vijay and T. Shubhada Ratnakar, J. Hortic. Sci. Biotechnol., 86, 493 (2011); https://doi.org/10.1080/14620316.2011.11512794
  12. J.M. Rawat, A. Bhandari, S. Mishra, B. Rawat, A.K. Dhakad, A. Thakur and A. Chandra, Plant Cell Tiss. Organ. Cult., 135, 111 (2018); https://doi.org/10.1007/s11240-018-1448-z
  13. V.K. Purohit, H.S. Andola, S.Z. Haider, D. Tiwari, Y.M. Bahuguna, K.C. Gairola and K. Arunachalam, Natl. Acad. Sci. Lett., 38, 445 (2015); https://doi.org/10.1007/s40009-015-0395-z
  14. M. Irshad, S. Aziz and H. Hussain, J. Essent. Oil-Bear. Plants, 15, 15 (2012); https://doi.org/10.1080/0972060X.2012.10644014
  15. R.K. Thappa, P. Kaul, A.M. Chisti, B.K. Kapahi, O.P. Suri and S.G. Agarwal, Indian J. Essent. Oil Res, 17, 361 (2005); https://doi.org/10.1080/10412905.2005.9698930
  16. Z.R. Nengroo and A. Rauf, Grasas Aceites, 72, 393 (2021); https://doi.org/10.3989/gya.1149192
  17. R.S. Chauhan, M.C. Nautiyal, Y.M. Bahuguna and A. Tava, J. Essent. Oil-Bear. Plants, 20, 851 (2017); https://doi.org/10.1080/0972060X.2017.1336119
  18. K. Dharmveer, M. Sood, S. Aziem, K. Iqbal, A. Hussain and S. Mahato, G-J. Environ. Sci. Technol., 6, 28 (2019).
  19. K. Gautam and R. Raina, Caryologia, 72, 23 (2019); https://doi.org/10.13128/caryologia-755
  20. M. Irshad, H.U. Rehman, M. Sahid, S. Aziz and T. Ghous, Asian J. Chem., 23, 1947 (2011)
  21. T. Rawat and S. Gupta, J. Adv. Microbiol., 3, 100 (2017).
  22. K. Devi, S.S. Samant, S.K. Puri, R. Kundra and P. Kumari, Med. Plants Int. J. Phytomed. Rel. Ind., 10, 312 (2018); https://doi.org/10.5958/0975-6892.2018.00047.3
  23. P. Arya, J.P. Mehta and V.K. Maurya, Indian J. Pharm. Educ. Res., 55(2s), 552 (2021); https://doi.org/10.5530/ijper.55.2s.127
  24. S. Arya, H.K. Pandey, A. Singh, H.S. Meena and M. Bala, Int. J. Pharma Sci., 6, 117 (2021); https://doi.org/10.14429/dlsj.6.15770
  25. G. Sivanandhan, N. Selvaraj, A. Ganapathi and M. Manickavasagam, PLoS One, 9, e104005 (2014); https://doi.org/10.1371/journal.pone.0104005
  26. H. Becker and S. Chavadej, J. Nat. Prod., 48, 17 (1985); https://doi.org/10.1021/np50037a003
  27. G. Singh, N. Chandra, S. Lingwal, M.P.S. Bisht and L.M. Tiwari, J. Herbs Spices Med. Plants, 26, 394 (2020); https://doi.org/10.1080/10496475.2020.1748783
  28. J. Gil, Y. Um, S. Kim, O.T. Kim, S.C. Koo, C.S. Reddy, S.-C. Kim, C.P. Hong, S.-G. Park, H. Kim, D. Lee, B.-H. Jeong, J.-W. Chung and Y. Lee, Genes, 8, 238 (2017); https://doi.org/10.3390/genes8100238
  29. M.A. Salem, L. Perez de Souza, A. Serag, A.R. Fernie, M.A. Farag, S.M. Ezzat and S. Alseekh, Metabolites, 10, 37 (2020); https://doi.org/10.3390/metabo10010037
  30. S. Sharma, V.P. Rasal, P.A. Patil and R.K. Joshi, Indian J. Pharmacol., 49, 55 (2017).
  31. K. Sajwan, B. Pande, S. Sajwan, N. Rai, R. K. Sharma and K.S. Khetwal, Res. Rev.: J. Pharmacol., 2, 135 (2012).
  32. M.A. Saeed and A.W. Sabir, J. Asian Nat. Prod. Res., 10, 49 (2008); https://doi.org/10.1080/10286020701273759
  33. M. Riaz, M. Altaf, M. Ayaz, M.A. Sherkheli and A. Islam, Inorg. nanoMetal chem., 51, 1379 (2020); https://doi.org/10.1080/24701556.2020.1835977
  34. P. Arya and J.P. Mehta, Int. J. Curr. Microbiol. Appl. Sci., 6, 1892 (2017); https://doi.org/10.20546/ijcmas.2017.607.226
  35. J. Zhang, H. Sun, S. Chen, L. Zeng and T. Wang, Bot. Stud., 58, 13 (2017); https://doi.org/10.1186/s40529-017-0168-8
  36. H.D.A.S. Siqueira, B.S. Neto, D.P. Sousa, B.S. Gomes, F.V. da Silva, F.V.M. Cunha, C.W.S. Wanderley, G. Pinheiro, A.G.F. Cândido, D.V.T. Wong, R.A. Ribeiro, R.C.P. Lima-Júnior and F.A. Oliveira, Life Sci., 160, 27 (2016); https://doi.org/10.1016/j.lfs.2016.07.008
  37. A. Marchese, C. Arciola, R. Barbieri, A. Silva, S. Nabavi, A. Tsetegho Sokeng, M. Izadi, N. Jafari, I. Suntar, M. Daglia and S. Nabavi, Materials, 10, 947 (2017); https://doi.org/10.3390/ma10080947
  38. A. Balahbib, N. El Omari, N.E.L. Hachlafi, F. Lakhdar, N. El Menyiy, N. Salhi, H.N. Mrabti, S. Bakrim, G. Zengin and A. Bouyahya, Food Chem. Toxicol., 153, 112259 (2021); https://doi.org/10.1016/j.fct.2021.112259
  39. Q. Xie, L. Zhang, L. Xie, Y. Zheng, K. Liu, H. Tang, Y. Liao and X. Li, Phytother. Res., 34, 1966 (2020); https://doi.org/10.1002/ptr.6662
  40. J. Schwager, L. Gagno, N. Richard, W. Simon, P. Weber and I. Bendik, Nutr. Metab., 15, 4 (2018); https://doi.org/10.1186/s12986-018-0239-1
  41. F. Brindis, R. Rodríguez, R. Bye, M. González-Andrade and R. Mata, J. Nat. Prod., 74, 314 (2011); https://doi.org/10.1021/np100447a
  42. F.N. Salakhutdinov, K.P. Volcho, and O.I. Yarovaya, Pure Appl. Chem., 89, 1105 (2017); https://doi.org/10.1515/pac-2017-0109
  43. E. Rodriguez, G.H.N. Towers and J.C. Mitchell, Phytochemistry, 15, 1573 (1976); https://doi.org/10.1016/S0031-9422(00)97430-2
  44. A.K. Picman, Biochem. Syst. Ecol., 14, 255 (1986); https://doi.org/10.1016/0305-1978(86)90101-8
  45. Neelam, A. Khatkar and K.K. Sharma, Crit. Rev. Food Sci. Nutr., 60, 2655 (2020); https://doi.org/10.1080/10408398.2019.1653822
  46. V.A. Kurkin, Chem. Nat. Compd., 39, 123 (2003); https://doi.org/10.1023/A:1024876810579
  47. G. Lin, S.S.K. Chan, H.S. Chung and S.L. Li, Stud. Nat. Prod. Chem., 32, 611 (2005); https://doi.org/10.1016/S1572-5995(05)80065-1
  48. M. Miyazawa, T. Tsukamoto, J. Anzai and Y. Ishikawa, J. Agric. Food Chem., 52, 4401 (2004); https://doi.org/10.1021/jf0497049
  49. A.C.R. da Silva, P.M. Lopes, M.M.B. de Azevedo, D.C.M. Costa, C.S. Alviano and D.S. Alviano, Molecules, 17, 6305 (2012); https://doi.org/10.3390/molecules17066305
  50. B. Salehi, S. Upadhyay, I.E. Orhan, A.K. Jugran, S.L.D. Jayaweera, D.A. Dias, F. Sharopov, Y. Taheri, N. Martins, N. Baghalpour, W.C. Cho and J. Sharifi-Rad, Biomolecules, 9, 738 (2019); https://doi.org/10.3390/biom9110738
  51. K. Fidyt, A. Fiedorowicz, L. Strzadala, and A. Szumny, Cancer Med., 5, 3007 (2016); https://doi.org/10.1002/cam4.816
  52. F. Francomano, A. Caruso, A. Barbarossa, A. Fazio, C. La Torre, J. Ceramella, R. Mallamaci, C. Saturnino, D. Iacopetta and M.S. Sinicropi, Appl. Sci., 9, 5420 (2019); https://doi.org/10.3390/app9245420
  53. S.S. Dahham, Y.M. Tabana, M.B. Khadeer and A.M.S.A. Majid, Mol. Med. Chem., 1, e1001 (2015); https://doi.org/10.14800/mmc.1001
  54. W.K. Chan, L.T-H. Tan, K.G. Chan, L.H. Lee and B.H. Goh, Molecules, 21, 529 (2016); https://doi.org/10.3390/molecules21050529
  55. S. Krist, D. Banovac, N. Tabanca, D.E. Wedge, V.K. Gochev, J. Wanner, E. Schmidt and L. Jirovetz, Nat. Prod. Commun., 10, 148 (2015); https://doi.org/10.1177/1934578X1501000133
  56. C. Khaleel, N. Tabanca and G. Buchbauer, Open Chem., 16, 349 (2018); https://doi.org/10.1515/chem-2018-0040
  57. O. Nivinskiene, R. Butkiene and D. Mockute, J. Essen. Oil Res., 19, 477 (2007); https://doi.org/10.1080/10412905.2007.9699957
  58. G. Pasqua, B. Monacelli and A. Silvestrini, Eur. J. Histochem., 47, 90 (2003); https://doi.org/10.4081/811
  59. E.M. Suleimen, Z.B. Iskakova, R.V. Dudkin, P.G. Gorovoi, M. Wang, I. Khan, S.A. Ross and C.H.G. Martins, Chem. Nat. Compd., 50, 1136 (2014); https://doi.org/10.1007/s10600-014-1184-5
  60. M. Mohammadi, M. Yousefi and Z. Habibi, Nat. Prod. Res., 24, 1347 (2010); https://doi.org/10.1080/14786410903421438
  61. N. Tabanca, Z. Gao, B. Demirci, N. Techen, D.E. Wedge, A. Ali, B.J. Sampson, C. Werle, U.R. Bernier, I.A. Khan and K.H.C. Baser, J. Agric. Food Chem., 62, 8848 (2014); https://doi.org/10.1021/jf5024752
  62. H.Y. Seo, S.H. Yang, S.L. Shim, K.M. No, K.S. Park, K.D. Song and K.S. Kim, Nat. Prod. Res., 21, 265 (2007); https://doi.org/10.1080/14786410601129598
  63. J. Roh and S. Shin, Evid. Based Complement. Altern. Med., 2014, 398503 (2014); https://doi.org/10.1155/2014/398503
  64. H.C. Chen and Y. Jr Tsaia, LY. Linb, C.S. Wu, S.P. Tai, Y.C. Chen, H.M. Chiang, Nat. Prod. Commun., 9, 583 (2014); https://doi.org/10.1177/1934578X1400900441
Read More
Author biographies is not available.
Download
PDF
Statistic
Read Counter : 0 Download : 0