Chemical Composition and Antimicrobial Activity of Essential Oils from Tortella inclinata var. Densa, T. tortusa and Pleurochaete squarrosa

Gonca Tosun; Busra Yayli; Turan Ozdemir; Nevzat Batan; Nurettin Yayli; Sengul Alpay Karaoglu

doi:10.14233/ajchem.2014.15618

Issue

Vol. 26 No. 7 (2014): Vol 26 Issue 7

Issue Published : March 22, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Chemical Composition and Antimicrobial Activity of Essential Oils from Tortella inclinata var. Densa, T. tortusa and Pleurochaete squarrosa

https://doi.org/10.14233/ajchem.2014.15618

Gonca Tosun

Department of Chemistry, Karadeniz Technical University, 61080, Trabzon, Turkey

Busra Yayli

Department of Chemistry, Karadeniz Technical University, 61080, Trabzon, Turkey

Turan Ozdemir

Department of Biology, Karadeniz Technical University, 61080, Trabzon, Turkey

Nevzat Batan

Department of Biology, Karadeniz Technical University, 61080, Trabzon, Turkey

Nurettin Yayli

Faculty of Pharmacy, Karadeniz Technical University, 61080, Trabzon, Turkey

Sengul Alpay Karaoglu

Department of Biology, Faculty of Science and Arts, Rize University, 53100 Rize, Turkey

Corresponding Author(s) : Nurettin Yayli

yayli@ktu.edu.tr

Asian Journal of Chemistry, Vol. 26 No. 7 (2014): Vol 26 Issue 7
Article Published : March 31, 2014

Abstract

Although some chemical compositional data are available about the extracts of Tortella tortusa and Pleurochaete squarrosa, there is no investigation about the compositions and antimicrobial activities of the volatiles from Tortella inclinata var. densa, Tortella tortusa and Pleurochaete squarrosa. Thus, the essential oils of these mosses were isolated by hydrodistillation and then characterised by GC-FID/MS. A total of 13, 33 and 40 compounds were identified, constituting over 93.8, 99.4 and 88.6 %, respectively. The essential oils consisted mainly of aldehydes (39.0 %, 33.2 % and 48.9 %), monoterpenes (0.0, 15.5 and 8.5 %) and hydrocarbons (48.6, 32.0 and 12.9 %). The major compound of all three essential oils was nonanal (14.8, 9.1 and 24.6 %, respectively). In addition, the antibacterial activities were investigated and the essential oils showed antimicrobial and antifungal activities against Staphylococcus aureus, Enterococcus faecalis, Bacillus cereus, Mycobacterium smegmatis, Candida albicans and Saccharomyces cerevisiae with MIC values in the range of 405-4650 μg/μL. Essential oils of all three mosses showed moderate antituberculosis activity against M. smegmatis (405-1163 μg/μL).

Keywords

Tortella inclinata var. densa Tortella tortusa Pleurochaete squarrosa Antimicrobial and antituberculosis activity

Tosun, G., Yayli, B., Ozdemir, T., Batan, N., Yayli, N., & Alpay Karaoglu, S. (2014). Chemical Composition and Antimicrobial Activity of Essential Oils from Tortella inclinata var. Densa, T. tortusa and Pleurochaete squarrosa. Asian Journal of Chemistry, 26(7), 2001–2004. https://doi.org/10.14233/ajchem.2014.15618

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References

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H.D. Zinsmeister and R. Mues, Git Fachz. Lab., 31, 499 (1987).
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T. Özdemir, N. Yayli, T.B. Cansu, C. Volga and N. Yayli, Asian J. Chem., 21, 5505 (2009).
T.B. Cansu, O. Üçüncü, N. Kahriman, T. Özdemir and N. Yayli, Asian J. Chem., 22, 7280 (2010).
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G. Tosun, N. Kahriman, C.G. Albay, Ş.A. Karaoğlu and N. Yayli, Turk. J. Chem., 35, 145 (2011).
B. Elibol, T. Ezer, R. Kara, G.Y. Çelik and E. Çolak, Afr. J. Biotechnol., 10, 986 (2011).

References

A. Matsuo and A. Sato, Phytochemistry, 30, 2305 (1991); doi:10.1016/0031-9422(91)83635-X.

H.D. Zinsmeister and R. Mues, Git Fachz. Lab., 31, 499 (1987).

W.R. Buck, B. Goffinet and A.J. Shaw, Mol. Phylogenet. Evol., 16, 180 (2000); doi:10.1006/mpev.2000.0805.

N. Jockovic, P.B. Andrade, P. Valentão and M. Sabovljevic, J. Serb. Chem. Soc., 73, 1161 (2008); doi:10.2298/JSC0812161J.

A. Sabovljevic, M. Sabovljevic and N. Jockovic, in eds.: S.M. Jain and P.K. Saxena, in vitro Culture and Secondary Metabolite Isolation in Bryophytes. Methods in Molecular Biology: Protocols for in vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Humana Press, Humana Press, 547: pp. 117-128 (2009).

A. Sabovljevic, M. Sokovic, J. Glamoclija, A. Ciric, M. Vujicic and B. Pejin and M. Sabovljevic, Afr. J. Microbiol. Res., 4, 808 (2010).

H.D. Zinsmeister, R. Mues and G.I.T. Ingredients, Mag. Lab., 31, 499 (1987).

H.D. Zinsmeister, H. Becker and T. Eicher, Angew. Chem. Int. Ed. Engl., 30, 130 (1991); doi:10.1002/anie.199101301.

F. Savaroğlu, S. İlhan and C. Filik-Iscen, J. Med. Plants Res., 5, 3286 (2011).

O. Üçüncü, T.B. Cansu, T. Özdemir, Ş.A. Karaoğlu and N. Yayli, Turk. J. Chem., 34, 825 (2010).

Y. Saritaş, M.M. Sonwa, H. Iznaguen, W.A. König, H. Muhle and R. Mues, Phytochemistry, 57, 443 (2001); doi:10.1016/S0031-9422(01)00069-3.

V.E. Fedosov and E.A. Ignatova, Arctoa, 18, 189 (2009).

R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy, Carol Stream, IL: Allured Publication (2004).

Willanova, National Committee for Clinical Laboratory Standard, NCCLS, PA, M26-A, 19 (1999).

G.L. Woods, B.A. Brown-Elliott, E.P. Desmond, G.S. Hall, L. Heifets, G.E. Pfyffer, J.C. Ridderhof, R.J. Jr. Wallace, N.C. Warren and F.G. Witebsky, NCCLS document, M24-A, 23 (2003).

T. Özdemir, N. Yayli, T.B. Cansu, C. Volga and N. Yayli, Asian J. Chem., 21, 5505 (2009).

T.B. Cansu, O. Üçüncü, N. Kahriman, T. Özdemir and N. Yayli, Asian J. Chem., 22, 7280 (2010).

T. Özdemir, O. Üçüncü, T.B. Cansu, N. Kahriman and N. Yayli, Asian J. Chem., 22, 7285 (2010).

G. Tosun, N. Kahriman, C.G. Albay, Ş.A. Karaoğlu and N. Yayli, Turk. J. Chem., 35, 145 (2011).

B. Elibol, T. Ezer, R. Kara, G.Y. Çelik and E. Çolak, Afr. J. Biotechnol., 10, 986 (2011).

Issue

Vol. 26 No. 7 (2014): Vol 26 Issue 7

Chemical Composition and Antimicrobial Activity of Essential Oils from Tortella inclinata var. Densa, T. tortusa and Pleurochaete squarrosa

Corresponding Author(s) : Nurettin Yayli

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