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A New Type of Time-Temperature Integrator Based on Doping Front Migration in Conductive Polymers
Corresponding Author(s) : Xianglong Wan
Asian Journal of Chemistry,
Vol. 26 No. 6 (2014): Vol 26 Issue 6
Abstract
A new type of time-temperature integrator based on doping front migration is reported in this study. The migration length of the doping front in a mixed water-borne polyaniline and hydrophilic polymer layer integrates the information of time and temperature. The result shows that the migration length is a function of time and temperature. This new type of time-temperature integrator is a thermo-sensitive system that can show the quality change of food and its shelf life well.
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- L.X. Lu, W. Zheng, Z. Lv and Y. Tang, Packaging Technology Science, 26, 80 (2013); doi:10.1002/pts.2009.
- R. Simpson, S. Almonacid, H. Nuñez, M. Pinto, A. Abakarov and A. Teixeira, J. Food Process Eng., 35, 742 (2012); doi:10.1111/j.1745-4530.2010.00623.x.
- B.-S. Lee and H.-S. Shin, Food Sci. Biotechnol., 21, 1483 (2012); doi:10.1007/s10068-012-0196-9.
- M. Maschietti, Recent Patents on Engineering, 4, 129 (2010); doi:10.2174/187221210791233425.
- N. Mai, H. Audorff, W. Reichstein, D. Haarer, G. Olafsdottir, S.G. Bogason, J. Kreyenschmidt and S. Arason, Int. J. Food Sci. Technol., 46, 297 (2011); doi:10.1111/j.1365-2621.2010.02475.x.
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- H.R. Bhattacharjee, J. Agric. Food Chem., 36, 525 (1988); doi:10.1021/jf00081a029.
- A. VanLoey, A. Arthawan, M. Hendrickx, T. Haentjens and P. Tobback, Food Sci. Technol.-Lebensm.-Wissen. Technol., 30, 94 (1997); doi:10.1006/fstl.1996.0137.
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- S. Tsoka, P.S. Taoukis, P. Christakopoulos, D. Kekos and B.J. Macris, Food Biotechnol., 12, 139 (1998); doi:10.1080/08905439809549948.
- K. Kim, E. Kim and S.J. Lee, J. Food Eng., 113, 118 (2012); doi:10.1016/j.jfoodeng.2012.05.009.
- E. Kim, K. Kim, Y.A. Kim and S.J. Lee, Food Sci. Biotechnol., 21, 1451 (2012); doi:10.1007/s10068-012-0191-1.
- M.J. Kim, S.W. Jung, H.R. Park and S.J. Lee, J. Food Eng., 113, 471 (2012); doi:10.1016/j.jfoodeng.2012.06.018.
- H. Vaikousi, C.G. Biliaderis and K.P. Koutsoumanis, Int. J. Food Microbiol., 133, 272 (2009); doi:10.1016/j.ijfoodmicro.2009.05.030.
- W. Kim, W.Y. Choe and K.W. Hong, J. Korean Soc. Appl. Biol. Chem., 55, 535 (2012); doi:10.1007/s13765-012-2066-9.
- G.A. Seisenbaeva, E. Ilina, S. Håkansson and V.G. Kessler, J. Sol-Gel Sci. Technol., 55, 1 (2010); doi:10.1007/s10971-010-2195-8.
- H.J. Park, S.-D. Shim, S.-G. Min and S.-J. Lee, Korean J. Food Sci. An. Res., 29, 349 (2009); doi:10.5851/kosfa.2009.29.3.349.
- G.E. Harris, S. Cloud and B.A. Myhre, Transfusion, 17, 282 (1977); doi:10.1046/j.1537-2995.1977.17377196368.x.
- W. Krysiak, R. Adamski and D. Zyzelewicz, J. Food Qual., 36, 21 (2013); doi:10.1111/jfq.12009.
- G.J. Favetto, J. Chirife, O.C. Scorza and C. Hermida, J. Food Prot., 51, 542 (1988).
- A.K. Haghi, J. Balkan Tribological Association, 15, 141 (2009).
- H. Tsubakihara, T. Shimakawa and K. Hayashi, Kobunshi Ronbunshu, 56, 746 (1999); doi:10.1295/koron.56.746.
- Y. Haba, E. Segal, M. Narkis, G.I. Titelman and A. Siegmann, Synth. Met., 106, 59 (1999); doi:10.1016/S0379-6779(99)00100-9.
- S.A. Chen and G.W. Hwang, J. Am. Chem. Soc., 117, 10055 (1995); doi:10.1021/ja00145a017.
- P.F. Nealey, R.E. Cohen and A.S. Argon, Polymer, 36, 3687 (1995); doi:10.1016/0032-3861(95)93771-D.
- C.J. Durning, M.M. Hassan, H.M. Tong and K.W. Lee, Macromolecules, 28, 4234 (1995); doi:10.1021/ma00116a026.
- M. Best, J.W. Halley, B. Johnson and J.L. Vallés, J. Appl. Polym. Sci., 48, 319 (1993); doi:10.1002/app.1993.070480216.
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References
L.X. Lu, W. Zheng, Z. Lv and Y. Tang, Packaging Technology Science, 26, 80 (2013); doi:10.1002/pts.2009.
R. Simpson, S. Almonacid, H. Nuñez, M. Pinto, A. Abakarov and A. Teixeira, J. Food Process Eng., 35, 742 (2012); doi:10.1111/j.1745-4530.2010.00623.x.
B.-S. Lee and H.-S. Shin, Food Sci. Biotechnol., 21, 1483 (2012); doi:10.1007/s10068-012-0196-9.
M. Maschietti, Recent Patents on Engineering, 4, 129 (2010); doi:10.2174/187221210791233425.
N. Mai, H. Audorff, W. Reichstein, D. Haarer, G. Olafsdottir, S.G. Bogason, J. Kreyenschmidt and S. Arason, Int. J. Food Sci. Technol., 46, 297 (2011); doi:10.1111/j.1365-2621.2010.02475.x.
J. Kreyenschmidt, H. Christiansen, A. Hübner, V. Raab and B. Petersen, Int. J. Food Sci. Technol., 45, 208 (2010); doi:10.1111/j.1365-2621.2009.02123.x.
H.R. Bhattacharjee, J. Agric. Food Chem., 36, 525 (1988); doi:10.1021/jf00081a029.
A. VanLoey, A. Arthawan, M. Hendrickx, T. Haentjens and P. Tobback, Food Sci. Technol.-Lebensm.-Wissen. Technol., 30, 94 (1997); doi:10.1006/fstl.1996.0137.
A.M. VanLoey, T.H. Haentjens, M.E. Hendrickx and P.P. Tobback, Food Biotechnol., 11, 147 (1997); doi:10.1080/08905439709549929.
A.M. VanLoey, T.H. Haentjens, C. Smout, M.E. Hendrickx and P.P. Tobback, Food Biotechnol., 11, 169 (1997); doi:10.1080/08905439709549930.
S. Tsoka, P.S. Taoukis, P. Christakopoulos, D. Kekos and B.J. Macris, Food Biotechnol., 12, 139 (1998); doi:10.1080/08905439809549948.
K. Kim, E. Kim and S.J. Lee, J. Food Eng., 113, 118 (2012); doi:10.1016/j.jfoodeng.2012.05.009.
E. Kim, K. Kim, Y.A. Kim and S.J. Lee, Food Sci. Biotechnol., 21, 1451 (2012); doi:10.1007/s10068-012-0191-1.
M.J. Kim, S.W. Jung, H.R. Park and S.J. Lee, J. Food Eng., 113, 471 (2012); doi:10.1016/j.jfoodeng.2012.06.018.
H. Vaikousi, C.G. Biliaderis and K.P. Koutsoumanis, Int. J. Food Microbiol., 133, 272 (2009); doi:10.1016/j.ijfoodmicro.2009.05.030.
W. Kim, W.Y. Choe and K.W. Hong, J. Korean Soc. Appl. Biol. Chem., 55, 535 (2012); doi:10.1007/s13765-012-2066-9.
G.A. Seisenbaeva, E. Ilina, S. Håkansson and V.G. Kessler, J. Sol-Gel Sci. Technol., 55, 1 (2010); doi:10.1007/s10971-010-2195-8.
H.J. Park, S.-D. Shim, S.-G. Min and S.-J. Lee, Korean J. Food Sci. An. Res., 29, 349 (2009); doi:10.5851/kosfa.2009.29.3.349.
G.E. Harris, S. Cloud and B.A. Myhre, Transfusion, 17, 282 (1977); doi:10.1046/j.1537-2995.1977.17377196368.x.
W. Krysiak, R. Adamski and D. Zyzelewicz, J. Food Qual., 36, 21 (2013); doi:10.1111/jfq.12009.
G.J. Favetto, J. Chirife, O.C. Scorza and C. Hermida, J. Food Prot., 51, 542 (1988).
A.K. Haghi, J. Balkan Tribological Association, 15, 141 (2009).
H. Tsubakihara, T. Shimakawa and K. Hayashi, Kobunshi Ronbunshu, 56, 746 (1999); doi:10.1295/koron.56.746.
Y. Haba, E. Segal, M. Narkis, G.I. Titelman and A. Siegmann, Synth. Met., 106, 59 (1999); doi:10.1016/S0379-6779(99)00100-9.
S.A. Chen and G.W. Hwang, J. Am. Chem. Soc., 117, 10055 (1995); doi:10.1021/ja00145a017.
P.F. Nealey, R.E. Cohen and A.S. Argon, Polymer, 36, 3687 (1995); doi:10.1016/0032-3861(95)93771-D.
C.J. Durning, M.M. Hassan, H.M. Tong and K.W. Lee, Macromolecules, 28, 4234 (1995); doi:10.1021/ma00116a026.
M. Best, J.W. Halley, B. Johnson and J.L. Vallés, J. Appl. Polym. Sci., 48, 319 (1993); doi:10.1002/app.1993.070480216.
D.S. Cohen and A.B. White, J. Polym. Sci. B, Polym. Phys., 27, 1731 (1989).
M. Knoll, Electrochim. Acta, 54, 216 (2008); doi:10.1016/j.electacta.2008.08.019.
J. Hermes and M. Knoll, Electrochim. Acta, 54, 4258 (2009); doi:10.1016/j.electacta.2009.02.086.
M. Nolte, X. Wan, O. Kopp, I. Hermes, J. Panz, A. Rahmanian and M. Knoll, Electrochim. Acta, 56, 2983 (2011); doi:10.1016/j.electacta.2011.01.015.
P. Tehrani, I. Engquist, N.D. Robinson, D. Nilsson, M. Robertsson and M. Berggren, Electrochim. Acta, 55, 7061 (2010); doi:10.1016/j.electacta.2010.06.073.