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Vol. 26 No. 4 (2014): Vol 26 Issue 4

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Enhancement Extraction of Quercetin from Suaeda glauca Bge. Using Ionic Liquids as Solvent

https://doi.org/10.14233/ajchem.2014.15975
X.H. Wang
Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Department of Chemistry, Yancheng Teachers University, Xiwang Road, Yancheng 224051, Jiangsu Province, P.R. China ;Institute of Applied Chemistry & Environmental Engineering, Department of Chemistry, Yancheng Teachers University, Yancheng 224051, Jiangsu Province, P.R. China
J.T. Dai
Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Department of Chemistry, Yancheng Teachers University, Xiwang Road, Yancheng 224051, Jiangsu Province, P.R. China ;Institute of Applied Chemistry & Environmental Engineering, Department of Chemistry, Yancheng Teachers University, Yancheng 224051, Jiangsu Province, P.R. China
J.P. Wang
Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Department of Chemistry, Yancheng Teachers University, Xiwang Road, Yancheng 224051, Jiangsu Province, P.R. China ;Institute of Applied Chemistry & Environmental Engineering, Department of Chemistry, Yancheng Teachers University, Yancheng 224051, Jiangsu Province, P.R. China
X.H. Wu
Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Department of Chemistry, Yancheng Teachers University, Xiwang Road, Yancheng 224051, Jiangsu Province, P.R. China ;Institute of Applied Chemistry & Environmental Engineering, Department of Chemistry, Yancheng Teachers University, Yancheng 224051, Jiangsu Province, P.R. China

Corresponding Author(s) : X.H. Wang

wangxhong1227@163.com

Asian Journal of Chemistry, Vol. 26 No. 4 (2014): Vol 26 Issue 4

Abstract

The extraction of quercetin from Suaeda glauca leaf was firstly investigated by the ultrasonic-assisted extraction. Experiment of single factor (ethanol concentration, reaction temperature, ratio of solid to liquid) was preliminary performed for the parameters of quercetin extraction. Based on the experiments of single factor results, the optimal extraction parameters of quercetin from Suaeda glauca leaf were obtained by response surface methodology, which established a mathematical model using quercetin yield as target variable. The optimal parametres were ratio of solid to liquid 1:10 (g/mL), extraction temperature 60 ºC, ethanol concentration 72.69 %. Under optimal conditions, validation experiments result was 0.782 mg/g, which was close to the model results and showed that the model was reasonable and reliable. Enhancemen extraction experiment using ionic liquids as solvent showed the ionic liquid with highest extraction yield of quercetin was [EMIm]Br with the concentration of 0.5 mol/L, ratio of solid to liquid ratio 1:15 and the highest yield of quercetin was up to 1.076 mg/g.

Keywords

Suaeda glauca Bge. Quercetin Response surface methodology Ultrasonic extraction Ionic liquids
Wang, X., Dai, J., Wang, J., & Wu, X. (2014). Enhancement Extraction of Quercetin from Suaeda glauca Bge. Using Ionic Liquids as Solvent. Asian Journal of Chemistry, 26(4), 1111–1115. https://doi.org/10.14233/ajchem.2014.15975
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