Online Detection for Notoginseng Ingredients in Macroporous Resin Purification Process Using Near Infrared Technology in Combination with Partial Least Squares&nbsp;

R.X. ZHONG; F. LONG; D.S. LIN; H.R. YANG; C.J. WU

doi:10.14233/ajchem.2014.16313

Issue

Vol. 26 No. 3 (2014): Vol 26 Issue 3

Issue Published : January 30, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Online Detection for Notoginseng Ingredients in Macroporous Resin Purification Process Using Near Infrared Technology in Combination with Partial Least Squares

https://doi.org/10.14233/ajchem.2014.16313

R.X. ZHONG

School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, P.R. China

F. LONG

School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, P.R. China

D.S. LIN

Chengdu Huasun Group Inc., Ltd., Chengdu, P.R. China

H.R. YANG

Chengdu Huasun Group Inc., Ltd., Chengdu, P.R. China

C.J. WU

School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, P.R. China

Corresponding Author(s) : C.J. WU

wuchunjie@gmail.com

Asian Journal of Chemistry, Vol. 26 No. 3 (2014): Vol 26 Issue 3
Article Published : February 2, 2014

Abstract

Keywords

 Online detection Near infrared technology Notoginseng ingredients Partial least squares

ZHONG, R., LONG, F., LIN, D., YANG, H., & WU, C. (2014). Online Detection for Notoginseng Ingredients in Macroporous Resin Purification Process Using Near Infrared Technology in Combination with Partial Least Squares . Asian Journal of Chemistry, 26(3), 921–925. https://doi.org/10.14233/ajchem.2014.16313

Download Citation

References

Y. Jiang, B. David, P.F. Tu and Y. Barbin, Anal. Chim. Acta, 657, 9 (2010); doi:10.1016/j.aca.2009.10.024.
J. Xue, C. Wu, L. Wang, S. Jiang, G. Huang, J. Zhang, S. Wen and L. Ye, Food Chem., 126, 725 (2011); doi:10.1016/j.foodchem.2010.11.036.
Q.F. Xu, X.L. Fang and D.F. Chen, J. Ethnopharmacol., 84, 187 (2003); doi:10.1016/S0378-8741(02)00317-3.
C.C. Bai, S.Y. Han, X.Y. Chai, Y. Jiang, P. Li and P.F. Tu, J. Liq. Chromatogr. Rel. Technol., 32, 242 (2008); doi:10.1080/10826070802603187.
W. Luo, J. Wu, X.K. Wang, X. Lin and H. Li, Anal. Methods, 5, 1337 (2013); doi:10.1039/c2ay26260f.
J.A. Cayuela, Postharvest Biol. Technol., 47, 75 (2008); doi:10.1016/j.postharvbio.2007.06.005.
J.W. Zhao, Q.S. Chen, X.Y. Huang and C.H. Fang, J. Pharm. Biomed. Anal., 41, 1198 (2006); doi:10.1016/j.jpba.2006.02.053.
Q.S. Chen, J.W. Zhao, S. Chaitep and Z.M. Guo, Food Chem., 113, 1272 (2009); doi:10.1016/j.foodchem.2008.08.042.
M. Blanco, R.G. Bañó and E. Bertran, Talanta, 56, 203 (2002); doi:10.1016/S0039-9140(01)00559-8.
Y. Chen, M.Y. Xie, Y. Yan, S.B. Zhu, S.P. Nie, C. Li, Y.X. Wang and X.F. Gong, Anal. Chim. Acta, 618, 121 (2008); doi:10.1016/j.aca.2008.04.055.
D. Wu, J.Y. Chen, B.Y. Lu, L.N. Xiong, Y. He and Y. Zhang, Food Chem., 135, 2147 (2012); doi:10.1016/j.foodchem.2012.07.011.
G. Reich, Adv. Drug Deliv. Rev., 57, 1109 (2005); doi:10.1016/j.addr.2005.01.020.
J. Luypaert, D.L. Massart and Y. Vander Heyden, Talanta, 72, 865 (2007); doi:10.1016/j.talanta.2006.12.023.
W.L. Li, L.H. Xing, Y. Cai and H.B. Qu, Vib. Spectrosc., 55, 58 (2011); doi:10.1016/j.vibspec.2010.07.004.
H. Winning, N. Viereck, T. Salomonsen, J. Larsen and S.B. Engelsen, Carbohydr. Res., 344, 1833 (2009); doi:10.1016/j.carres.2008.10.015.
Y. Roggo, P. Chalus, L. Maurer, C. Lema-Martinez, A. Edmond and N. Jent, J. Pharm. Biomed. Anal., 44, 683 (2007); doi:10.1016/j.jpba.2007.03.023.

References

Y. Jiang, B. David, P.F. Tu and Y. Barbin, Anal. Chim. Acta, 657, 9 (2010); doi:10.1016/j.aca.2009.10.024.

J. Xue, C. Wu, L. Wang, S. Jiang, G. Huang, J. Zhang, S. Wen and L. Ye, Food Chem., 126, 725 (2011); doi:10.1016/j.foodchem.2010.11.036.

Q.F. Xu, X.L. Fang and D.F. Chen, J. Ethnopharmacol., 84, 187 (2003); doi:10.1016/S0378-8741(02)00317-3.

C.C. Bai, S.Y. Han, X.Y. Chai, Y. Jiang, P. Li and P.F. Tu, J. Liq. Chromatogr. Rel. Technol., 32, 242 (2008); doi:10.1080/10826070802603187.

W. Luo, J. Wu, X.K. Wang, X. Lin and H. Li, Anal. Methods, 5, 1337 (2013); doi:10.1039/c2ay26260f.

J.A. Cayuela, Postharvest Biol. Technol., 47, 75 (2008); doi:10.1016/j.postharvbio.2007.06.005.

J.W. Zhao, Q.S. Chen, X.Y. Huang and C.H. Fang, J. Pharm. Biomed. Anal., 41, 1198 (2006); doi:10.1016/j.jpba.2006.02.053.

Q.S. Chen, J.W. Zhao, S. Chaitep and Z.M. Guo, Food Chem., 113, 1272 (2009); doi:10.1016/j.foodchem.2008.08.042.

M. Blanco, R.G. Bañó and E. Bertran, Talanta, 56, 203 (2002); doi:10.1016/S0039-9140(01)00559-8.

Y. Chen, M.Y. Xie, Y. Yan, S.B. Zhu, S.P. Nie, C. Li, Y.X. Wang and X.F. Gong, Anal. Chim. Acta, 618, 121 (2008); doi:10.1016/j.aca.2008.04.055.

D. Wu, J.Y. Chen, B.Y. Lu, L.N. Xiong, Y. He and Y. Zhang, Food Chem., 135, 2147 (2012); doi:10.1016/j.foodchem.2012.07.011.

G. Reich, Adv. Drug Deliv. Rev., 57, 1109 (2005); doi:10.1016/j.addr.2005.01.020.

J. Luypaert, D.L. Massart and Y. Vander Heyden, Talanta, 72, 865 (2007); doi:10.1016/j.talanta.2006.12.023.

W.L. Li, L.H. Xing, Y. Cai and H.B. Qu, Vib. Spectrosc., 55, 58 (2011); doi:10.1016/j.vibspec.2010.07.004.

H. Winning, N. Viereck, T. Salomonsen, J. Larsen and S.B. Engelsen, Carbohydr. Res., 344, 1833 (2009); doi:10.1016/j.carres.2008.10.015.

Y. Roggo, P. Chalus, L. Maurer, C. Lema-Martinez, A. Edmond and N. Jent, J. Pharm. Biomed. Anal., 44, 683 (2007); doi:10.1016/j.jpba.2007.03.023.

Issue

Vol. 26 No. 3 (2014): Vol 26 Issue 3

Online Detection for Notoginseng Ingredients in Macroporous Resin Purification Process Using Near Infrared Technology in Combination with Partial Least Squares

Corresponding Author(s) : C.J. WU

Abstract

Keywords

Full Article

Download Citation

References

Table Of Contents