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Vol. 26 No. 3 (2014): Vol 26 Issue 3

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New Constituent from Fruits of Lycium chinense Miller

https://doi.org/10.14233/ajchem.2014.16160
Ill-Min Chung
Department of Applied Bioscience, Konkuk University, Seoul 143-701, Republic of Korea
Ye-Seul Yang
Department of Applied Bioscience, Konkuk University, Seoul 143-701, Republic of Korea
Ateeque Ahmad
Department of Applied Bioscience, Konkuk University, Seoul 143-701, Republic of Korea

Corresponding Author(s) : Ateeque Ahmad

ateeque97@gmail.com

Asian Journal of Chemistry, Vol. 26 No. 3 (2014): Vol 26 Issue 3

Abstract

One new compound a-D-glucopyranosyl-(2®1')-a-L-arabinopyranosyl-(2'®1'')-a-Larabinopyranosyl-(2''®1''')-a-L-arabinopyranoside (1) was isolated and identified from the fruits of Lycium chinense. The chemical structure of new compound was elucidated by 1D and 2D NMR spectroscopic techniques (COSY, HMBC and HSQC) aided by FABMS and IR spectra and chemical reactions.

Keywords

Lycium chinense Solanaceae Fruits New constituent
Chung, I.-M., Yang, Y.-S., & Ahmad, A. (2014). New Constituent from Fruits of Lycium chinense Miller. Asian Journal of Chemistry, 26(3), 894–896. https://doi.org/10.14233/ajchem.2014.16160
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