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Fluorimetric Determination of Trace Bisphenol-A Based on its Oxidative Reaction with Fenton-Like Reagent as Oxidant
Corresponding Author(s) : Renmin Gong
Asian Journal of Chemistry,
Vol. 26 No. 3 (2014): Vol 26 Issue 3
Abstract
Bisphenol-A (BPA) is an exogenous substance that acts like hormones in the endocrine system and disrupts the physiologic function of endogenous hormones. Due to the widespread human exposure to bisphenol-A and its potential adverse effects on human health, special attention has been paid to the determination of bisphenol-A in the environment. In this paper, a simple, sensitive and selective fluorimetric method for the determination of bisphenol-A, based on the oxidative reaction of bisphenol-A in the presence of hydrochloric acid by Fenton-like reagent (Fe3++H2O2), had been developed. The fluorescence came from the oxidation product of bisphenol-A at lexcitation 315 and lemission 415 nm in pH 8.90 Tris-HCl buffer solution. Under the optimum conditions, a linear relationship had been obtained between the fluorescence intensity and the concentration of bisphenol-A in the range of 0.01-0.5 μg/mL, with detection limit and correlation coefficient being 0.64 ng/mL and 0.9995, respectively. The proposed method had been successfully applied for the determination of trace bisphenol-A in water, beverage bottle and cling wrap film.
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References
C. Desbrow, E.J. Routledge, G.C. Brighty, J.P. Sumpter and M. Waldock, Environ. Sci. Technol., 32, 1549 (1998); doi:10.1021/es9707973.
A. Laganà, A. Bacaloni, I. De Leva, A. Faberi, G. Fago and A. Marino, Anal. Chim. Acta, 501, 79 (2004); doi:10.1016/j.aca.2003.09.020.
C.A. Staples, P.B. Dome, G.M. Klecka, S.T. Oblock and L.R. Harris, Chemosphere, 36, 2149 (1998); doi:10.1016/S0045-6535(97)10133-3.
Y. Cai, G. Jiang, J. Liu and Q. Zhou, Anal. Chem., 75, 2517 (2003); doi:10.1021/ac0263566.
L. Grumetto, D. Montesano, S. Seccia, S. Albrizio and F. Barbato, J. Agric. Food Chem., 56, 10633 (2008); doi:10.1021/jf802297z.
M. Rezaee, Y. Yamini, S. Shariati, A. Esrafili and M. Shamsipur, J. Chromatogr. A, 1216, 1511 (2009); doi:10.1016/j.chroma.2008.12.091.
H. Sambe, K. Hoshina, K. Hosoya and J. Haginaka, J. Chromatogr. A, 1134, 16 (2006); doi:10.1016/j.chroma.2006.08.072.
N.C. Maragou, E.N. Lampi, N.S. Thomaidis and M.A. Koupparis, J. Chromatogr. A, 1129, 165 (2006); doi:10.1016/j.chroma.2006.06.103.
W. Yan, Y. Li, L. Zhao and J. Lin, J. Chromatogr. A, 1216, 7539 (2009); doi:10.1016/j.chroma.2009.05.002.
R.J.W. Meesters and H.F. Schröder, Anal. Chem., 74, 3566 (2002); doi:10.1021/ac011258q.
N. Casajuana and S. Lacorte, J. Agric. Food Chem., 52, 3702 (2004); doi:10.1021/jf040027s.
C. Sánchez-Brunete, E. Miguel and J.L. Tadeo, J. Chromatogr. A, 1216, 5497 (2009); doi:10.1016/j.chroma.2009.05.065.
M. del Olmo, A. Zafra, A.B. Jurado, J.L. Vilchez, Talanta, 50, 1141 (2000); doi:10.1016/S0039-9140(99)00176-9.
J. Fan, H. Guo, G. Liu and P. Peng, Anal. Chim. Acta, 585, 134 (2007); doi:10.1016/j.aca.2006.12.026.
H. Yin, L. Cui, S. Ai, H. Fan and L. Zhu, Electrochim. Acta, 55, 603 (2010); doi:10.1016/j.electacta.2009.09.020.
J.-H. Li, D.-Z. Kuang, Y.-L. Feng, F.-X. Zhang and M.-Q. Liu, Asian J. Chem., 25, 3147 (2013);doi: /10.14233/ajchem.2013.13560.
A. Motoyama, A. Suzuki, O. Shirota and R. Namba, Rapid Commun. Mass Spectrom., 13, 2204 (1999); doi:10.1002/(SICI)1097-0231(19991115)13:21<2204::AID-RCM776>3.0.CO;2-9.
J. Liu, X. Liang, G. Jiang, Y. Cai, Q. Zhou and G. Liu, Talanta, 60, 1155 (2003); doi:10.1016/S0039-9140(03)00216-9.
S. Nakamura and S. Daishima, J. Chromatogr. A, 1038, 291 (2004); doi:10.1016/j.chroma.2004.03.040.
A. Moral, M.D. Sicilia, S. Rubio and D. Pérez-Bendito, J. Chromatogr. A, 1100, 8 (2005); doi:10.1016/j.chroma.2005.09.019.
M.D. Olmo, A. Zafra, A. Gonzalez-Casado and J.L. Vilchez, Int. J. Environ. Anal. Chem., 69, 99 (1998); doi:10.1080/03067319808032577.
J. Gao, J. Zhou and X. Qu, Anal. Sci., 21, 409 (2005); doi:10.2116/analsci.21.409.