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This work is licensed under a Creative Commons Attribution 4.0 International License.
A Renewable Source of Bioenergy: Extraction, Spectral Characterization and Toxicological Studies with Microbial Screening on Indian Rubber (Hevea brasiliensis) Seed Oil
Corresponding Author(s) : Sivagnana Prabhu
Asian Journal of Chemistry,
Vol. 26 No. 3 (2014): Vol 26 Issue 3
Abstract
The present study is carried out to find the extraction, physico-chemical analysis and toxicology with in vitro microbial screening characters of the Indian rubber seed oil. Vibrational studies of the oil exemplify the characteristic strong absorption at 1741 and 1461 cm–1 for –C=O and –C=C– groups respectively and did not give any idea about the presence of cyanide peak. Both the 1H NMR and 13C NMR spectral studies specify that the presence of triacylglycerol groups were saturated in addition to unsaturated. Determination of cyanide by means of colorimetric method was verified and there is no any absorption observed. This can be attributed that no hazardous linamarin were found in Indian rubber seed oil. Further, to estimate the potential of alternative hosts for oil production and influence of this oil with some common pathogenic microorganisms were also screened by well-diffusion techniques.
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- T.Y. Leng, A.R. Mohamed and S. Bhatia, Can. J. Chem. Eng., 77, 156 (1999); doi:10.1002/cjce.5450770126.
- S. Shah, S. Sharma and M.N. Gupta, Energy Fuels, 18, 154 (2004); doi:10.1021/ef030075z.
- S.A. Narayan, S. Shobana, A. Sundaram and J. Dharmaraja, Int. J. Recent Technol. Eng., 1, 143 (2013).
- S.A. Narayan and S. Shobana, Int. J. Sci. Mod. Eng, 1, 18 (2013).
- V.M. Gandhi, K.M. Cherian and M.J. Mulky, J. Am. Oil Chem. Soc., 67, 883 (1990); doi:10.1007/BF02540511.
- B.M. Abdullah and J. Salimon, Asian J. Biochem., 5, 33 (2010); doi:10.3923/ajb.2010.33.39.
- S.A. Narayan, S. Shobana, S.M. Swamy and J. Dharmaraja, National Conference on Advanced Materials Processing Characterization and Applications (NCAMPA-2013), p. 240 (2013).
- C.A. Idibie, H. Davids and S.E. Iyuke, Biol. Biosyst. Eng., 30, 261 (2007); doi:10.1007/s00449-007-0122-3.
- S. Sornyotha, K. Kyu and K. Ratanakhanokchai, Food Chem., 104, 1750 (2007); doi:10.1016/j.foodchem.2006.10.071.
- A.I. Aigbodion and C.K.S. Pillai, Prog. Org. Coat., 38, 187 (2000); doi:10.1016/S0300-9440(00)00086-2.
- S.A. Narayan, K.K.S. Prabhu, S. Shobana and J. Dharmaraja, International Conference on Perspectives in Vibrational Spectroscopy (ICOPVS-2013), p. 99 (2013).
- S.A. Narayan, K.K.S. Prabhu, S. Shobana and J. Dharmaraja, International Conference on Impact of Climate Change on Food, Energy & Environment (ICCFEE-2013), p. 121 (2013).
- W.E. Klopfenstein and H.S. Walker, J. Am. Oil Chem. Soc., 60, 1596 (1983); doi:10.1007/BF02666592.
- G. Gelbard, O. Bres, R.M. Vargas, F. Vielfaure and U. Schuchardt, J. Am. Oil Chem. Soc., 72, 1239 (1995); doi:10.1007/BF02540998.
- K.K.W. Mak, H. Yanase and R. Renneberg, Biosens. Bioelectron., 20, 2581 (2005); doi:10.1016/j.bios.2004.09.015.
- Y. Rajeshwar, R. Ahmed, A.S. Sunder, J. Devilal, M. Gupta and P. Mazumder, Iran. J. Pharmacol. Therap., 7, 67 (2008).
- A. Bartner, K.P. Pfeiffer and H. Batner, Pharmazie, 49, 512 (1994).
References
T.Y. Leng, A.R. Mohamed and S. Bhatia, Can. J. Chem. Eng., 77, 156 (1999); doi:10.1002/cjce.5450770126.
S. Shah, S. Sharma and M.N. Gupta, Energy Fuels, 18, 154 (2004); doi:10.1021/ef030075z.
S.A. Narayan, S. Shobana, A. Sundaram and J. Dharmaraja, Int. J. Recent Technol. Eng., 1, 143 (2013).
S.A. Narayan and S. Shobana, Int. J. Sci. Mod. Eng, 1, 18 (2013).
V.M. Gandhi, K.M. Cherian and M.J. Mulky, J. Am. Oil Chem. Soc., 67, 883 (1990); doi:10.1007/BF02540511.
B.M. Abdullah and J. Salimon, Asian J. Biochem., 5, 33 (2010); doi:10.3923/ajb.2010.33.39.
S.A. Narayan, S. Shobana, S.M. Swamy and J. Dharmaraja, National Conference on Advanced Materials Processing Characterization and Applications (NCAMPA-2013), p. 240 (2013).
C.A. Idibie, H. Davids and S.E. Iyuke, Biol. Biosyst. Eng., 30, 261 (2007); doi:10.1007/s00449-007-0122-3.
S. Sornyotha, K. Kyu and K. Ratanakhanokchai, Food Chem., 104, 1750 (2007); doi:10.1016/j.foodchem.2006.10.071.
A.I. Aigbodion and C.K.S. Pillai, Prog. Org. Coat., 38, 187 (2000); doi:10.1016/S0300-9440(00)00086-2.
S.A. Narayan, K.K.S. Prabhu, S. Shobana and J. Dharmaraja, International Conference on Perspectives in Vibrational Spectroscopy (ICOPVS-2013), p. 99 (2013).
S.A. Narayan, K.K.S. Prabhu, S. Shobana and J. Dharmaraja, International Conference on Impact of Climate Change on Food, Energy & Environment (ICCFEE-2013), p. 121 (2013).
W.E. Klopfenstein and H.S. Walker, J. Am. Oil Chem. Soc., 60, 1596 (1983); doi:10.1007/BF02666592.
G. Gelbard, O. Bres, R.M. Vargas, F. Vielfaure and U. Schuchardt, J. Am. Oil Chem. Soc., 72, 1239 (1995); doi:10.1007/BF02540998.
K.K.W. Mak, H. Yanase and R. Renneberg, Biosens. Bioelectron., 20, 2581 (2005); doi:10.1016/j.bios.2004.09.015.
Y. Rajeshwar, R. Ahmed, A.S. Sunder, J. Devilal, M. Gupta and P. Mazumder, Iran. J. Pharmacol. Therap., 7, 67 (2008).
A. Bartner, K.P. Pfeiffer and H. Batner, Pharmazie, 49, 512 (1994).