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Copyright (c) 2014 Falah H. Hussein1, Faiq F. Karam2, Sadiq J. Baqir1
This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of Benzo(a)pyrene in Surface Water of Shatt Al-Hilla River, Iraq
Corresponding Author(s) : Falah H. Hussein1
Asian Journal of Chemistry,
Vol. 26 No. 24 (2014)
Abstract
In this work, the concentrations of benzo(a)pyrene in surface water of Shatt Al-Hilla river of Iraq were monitored for one year, starting from November 2011 to October 2012. The process was done by solid phase extraction and HPLC technique with UV-visible detector. Water samples were taken from 14 sites, these sites are selected according to the human activity which present on both banks of the Shatt Al-Hilla river. They showed high spatial variations in concentrations of benzo(a)pyrene from site to site. The highest concentration was 601.81 ppb in site six in November 2011, while in other sites were no detection for this compound. The accumulation concentration of benzo(a)pyrene in all sites during the study period was 871.69 ppb. In May 2012 the most appearance for this compound (eight sites of fourteen), while in months of December 2011, February 2012 and August 2012 were the lowest number of polluted sites (one site) for everyone.
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- N. Vela, M. Martinez-Menchon, G. Navarro, G. Perez-Lucas and S. Navarro, J. Photochem. Photobiol. Chem., 232, 32 (2012).
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- X. Wu, H. Zhao, R. Suk and D. Christiani, Oncogene, 23, 6500 (2004).
- E. Braithwaite, X. Wu and Z. Wang, Carcinogenesis, 19, 1239 (1998).
- F. Lopez-Jimenez, A. Ballesteros-Gomez and S. Rubio, Food Chem., 143, 341 (2014).
- W. Kanchanamayoon and N. Tatrahun, World J. Chem., 3, 51 (2008).
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- E. Hagestuen, Talanta, 52, 727 (2000).
- N. Li and H.K. Lee, J. Chromatogr. A, 921, 255 (2001).
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- E. Gilgenast, G. Boczkaj, A. Przyjazny and M. Kaminski, Anal. Bioanal. Chem., 401, 1059 (2011).
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- M. Shen, R. Chapman, X. He, L. Liu, H. Lai, W. Chen and Q. Lan, Lung Cancer, 61, 275 (2008).
- USEPA, US Environmental Protection Agency, Federal Register, 59 FR 1788 (1994).
- F.H. Hussein, F.F. Karam and S.J. Baqir, Asian J. Chem., 26, 2781 (2014).
- F.F. Karam, F.H. Hussein, S.J. Baqir and F.M. Abid, Asian J. Chem., 24, 5589 (2012).
- D. Bright and N. Healey, J. Environ. Pollut., 126, 39 (2003).
- C. Crépineau, G. Rychen, C. Feidt, Y. Le Roux, E. Lichtfouse and F. Laurent, J. Agric. Food Chem., 51, 4841 (2003).
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References
N. Vela, M. Martinez-Menchon, G. Navarro, G. Perez-Lucas and S. Navarro, J. Photochem. Photobiol. Chem., 232, 32 (2012).
J. Kou, Z. Li, Y. Yuan, H. Zhang, Y. Wang and Z. Zou, Environ. Sci. Technol., 43, 2919 (2009).
C. Dong, C. Chen and C. Chen, Int. J. Environ. Res., 9, 3085 (2012).
L. Sverdrup, T. Nielsen and P. Krogh, Environ. Sci. Technol., 36, 2429 (2002).
M. Qiao, C. Wang, S. Huang, D. Wang and Z. Wang, Environ. Int., 32, 28 (2006).
F. Lopez-Jimenez, A. Ballesteros-Gomez and S. Rubio, Food Chem., 143, 341 (2014).
Z. Wu, Y. Lin, H. Xu, H. Dai, M. Zhou, S. Tsao, L. Zheng and B. Shen, Mutat. Res., 731, 85 (2012).
X. Wu, H. Zhao, R. Suk and D. Christiani, Oncogene, 23, 6500 (2004).
E. Braithwaite, X. Wu and Z. Wang, Carcinogenesis, 19, 1239 (1998).
F. Lopez-Jimenez, A. Ballesteros-Gomez and S. Rubio, Food Chem., 143, 341 (2014).
W. Kanchanamayoon and N. Tatrahun, World J. Chem., 3, 51 (2008).
R. Doong, S. Chang and Y. Sun, J. Chromatogr. A, 879, 177 (2000).
E. Hagestuen, Talanta, 52, 727 (2000).
N. Li and H.K. Lee, J. Chromatogr. A, 921, 255 (2001).
T. Oluseyi, K. Olayinka, B. Alo and R. Smith, African J. Environ. Sci. Technol., 5, 482 (2011).
E. Gilgenast, G. Boczkaj, A. Przyjazny and M. Kaminski, Anal. Bioanal. Chem., 401, 1059 (2011).
A. Nagy, G. Simon and I. Vass, Nova Biotechnol. Chim., 11, 27 (2012).
K. Srogi, Environ. Chem. Lett., 5, 169 (2007).
J. Ma, R. Xiao, J. Li, J. Yu, Y. Zhang and L. Chen, J. Chromatogr. A, 1217, 5462 (2010).
M. Garciafalcon, Food Chem., 90, 643 (2005).
M. Bourdat-Deschamps, J.-J. Daudin and E. Barriuso, J. Chromatogr. A, 1167, 143 (2007).
J.N. Brown and B.M. Peake, Anal. Chim. Acta, 486, 159 (2003).
K. Li, H. Li, L. Liu, Y. Hashi, T. Maeda and J.-M. Lin, J. Chromatogr. A, 1154, 74 (2007).
V. Fernandez-Gonzalez, E. Concha-Grana, S. Muniategui-Lorenzo, P. López-Mahía and D. Prada-Rodríguez, J. Chromatogr. A, 1196-1197, 65 (2008).
A. King, J. Readman and J. Zhou, Anal. Chim. Acta, 523, 259 (2004).
C. Li, H. Mi, W. Lee, W. You and Y. Wang, J. Hazard. Mater., 69, 1 (1999).
J. Pincemaille, C. Schummer, E. Heinen and G. Moris, Food Chem., 145, 807 (2014).
A. Escarrone, S. Caldas, E. Furlong, V. Meneghetti, C. Fagundes, J.L.O. Arias and E.G. Primel, Food Chem., 146, 597 (2014).
L. Yan, X. Li, J. Chen, X. Wang, J. Du and L. Ma, J. Environ. Sci. (China), 24, 116 (2012).
S. Shariati-Feizabadi, Y. Yamini and N. Bahramifar, Anal. Chim. Acta, 489, 21 (2003).
M.H. Hosseini, M. Rezaee, H.A. Mashayekhi, S. Akbarian, F. Mizani and M.R. Pourjavid, J. Chromatogr. A, 1265, 52 (2012).
M. Takino, S. Daishima, K. Yamaguchi and T. Nakahara, J. Chromatogr. A, 928, 53 (2001).
M. Ciecierska and M. Obiedzinski, Food Chem., 141, 1 (2013).
D. Essumang, D. Dodoo and J. Adjei, J. Food Compos. Anal., 27, 128 (2012).
M. Shen, R. Chapman, X. He, L. Liu, H. Lai, W. Chen and Q. Lan, Lung Cancer, 61, 275 (2008).
USEPA, US Environmental Protection Agency, Federal Register, 59 FR 1788 (1994).
F.H. Hussein, F.F. Karam and S.J. Baqir, Asian J. Chem., 26, 2781 (2014).
F.F. Karam, F.H. Hussein, S.J. Baqir and F.M. Abid, Asian J. Chem., 24, 5589 (2012).
D. Bright and N. Healey, J. Environ. Pollut., 126, 39 (2003).
C. Crépineau, G. Rychen, C. Feidt, Y. Le Roux, E. Lichtfouse and F. Laurent, J. Agric. Food Chem., 51, 4841 (2003).
H. Fromme, T. Lahrz, M. Piloty, H. Gebhardt, A. Oddoy and H. Ruden, Sci. Total Environ., 326, 143 (2004).
L.H. Lim, R.M. Harrison and S. Harrad, Environ. Sci. Technol., 33, 3538 (1999).
P.-J. Tsai, T.-S. Shih, S.-L. Chen, W.-J. Lee, G.-H. Lai and S.-H. Liou, Environ. Sci. Technol., 36, 4748 (2002).