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Copyright (c) 2014 S. Beyaztas1, M. Kucukislamoglu2, F. Sonmez2, M. Nebioglu2, S. Besoluk3, M. Arslan2, M. Zengin2, O. Arslan1
This work is licensed under a Creative Commons Attribution 4.0 International License.
Total Synthesis of Apigenin Glycosides and the Effect of These Compounds on Polyphenol Oxidase Enzyme Activity
Corresponding Author(s) : S. Beyaztas1
Asian Journal of Chemistry,
Vol. 26 No. 23 (2014)
Abstract
We have succeeded in total synthesis of apigenin 7-O-b-D-cellobioside (1a) and apigenin 7-O-b-D-cellobiosyl-4'-O-b-D-glucopyranoside (1c) via four and six steps in a total yield of 56 and 76 % from naringenin (2), respectively. We also synthesized apigenin 7-O-b-D-glucopyranoside (1b) and apigenin 7,4'-di-O-b-D-glucopyranoside (1d) from naringenin (2). We also examined two monoglycoside and two diglycoside with polyphenol oxidase (PPO) from potato (Solanum tuberosum). The result showed that 1a inhibited the polyphenol oxidase enzyme activity. The value of IC50 was 1.08 mM. 1b was activator effect on polyphenol oxidase enzyme activity. On the other hand, apigenin 7,4'-di-O-glycosides (1c-d) showed no activator and inhibitor effect on polyphenol oxidase enzyme activity.
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References
V. Vukics and A. Guttman, Mass. Spectrom. Rev., 29, 1 (2010).
B.O. Fraser-Reid and K. Tatsuta, in ed.: J. Thiem, Glycoscience: Chemistry and Biology, Springer, Berlin, edn. 3, pp. 14-23 (2001).
C.A. Rice-Evans, in ed.: L. Packer, Flavonoids in Health and Disease, Marcel Dekker, New York, pp. 277-295 (1997).
S. Murakami, A. Robertson and R. Robinson, J. Chem. Soc., 2665 (1931).
H.G. Krishnamurty, V. Krishnamoorthy and T.R. Seshadri, Phytochemistry, 2, 47 (1963).
G.A. Iacobucci and J.G. Sweeny, Tetrahedron, 39, 3005 (1983).
M. Elhabiri, P. Figueiredo, A. Fougerousse and R. Brouillard, Tetrahedron Lett., 36, 4611 (1995).
T. Kondo, K. Oyama, S. Nakamura, D. Yamakawa, K. Tokuno and K. Yoshida, Org. Lett., 8, 3609 (2006).
S.T. Caldwell, A. Crozier and R.C. Hartley, Tetrahedron, 56, 4101 (2000).
Yang, J. Sun, Z. Yang, W. Han, W.-D. Zhang and B. Yu, Tetrahedron Lett., 53, 2773 (2012).
Y. Du, G. Wei and R.J. Linhardt, J. Org. Chem., 69, 2206 (2004).
D.J. Maloney and S.M. Hecht, Org. Lett., 7, 1097 (2005).
S.T. Caldwell, H.M. Petersson, L.J. Farrugia, W. Mullen, A. Crozier and R.C. Hartley, Tetrahedron, 62, 7257 (2006).
F. Garcia-Carmona, E. Valero and J. Cabanes, Phytochemistry, 27, 1961 (1988).
S. Dogan, P. Turan, M. Dogan, M. Alkan and O. Arslan, Int. J. Food Sci. Technol., 43, 1316 (2008).
M. Perez-Gilabert and F. Garcia-Carmona, J. Agric. Food Chem., 48, 695 (2000).
O. Arslan, A. Temur and I. Tozlu, J. Agric. Food Chem., 45, 2861 (1997).
A.M.C.N. Rocha and M.M.B. Morais, Int. J. Food Sci. Technol., 36, 425 (2001).
A.A. Mayer and E. Harel, in ed.: P.F. Fox, Phenoloxidases and Their Significance in Fruits and Vegetables, In: Food Enzymology, Elsevier Publisher, pp. 373-397 (1991).
O. Arslan and S. Dogan, J. Sci. Food Agric., 85, 1499 (2005).
T. Richardson and D.B. Hyslop, in ed.: O.R. Fennema, Enzymes: In Food Chemistry, Marcel Dekker, New York, pp. 371-476 (1985).
L. Marques, A. Fleuriet and J. Macheix, Plant Physiol. Biochem., 33, 193 (1995).
B. Paul and L.R. Gowda, J. Agric. Food Chem., 48, 3839 (2000).
R. Yoruk and M.R. Marshall, J. Food Biochem., 27, 361 (2003).
J. Yue-Ming, G. Zauberman and Y. Fuchs, Postharvest Biol. Technol., 10, 221 (1997).
F. Sonmez, M. Nebioglu, S. Besoluk, M. Arslan, M. Zengin and M. Kucukislamoglu, Nat. Prod. Res., 27, 631 (2013).
O. Arslan, M. Erzengin, S. Sinan and O. Ozensoy, Food Chem., 88, 479 (2004).
U.K. Laemmli, Nature, 227, 680 (1970).
M.M. Bradford, Anal. Biochem., 72, 248 (1976).
Y.Z. Dogru and M. Erat, Food Res. Int., 49, 411 (2012).
A. Colak, Y. Kolcuoglu, O. Faiz, A. Ozen and B. Dincer, Asian J. Chem. 19, 2961 (2007).