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Copyright (c) 2014 Ayla Demirci*, Emel Gevrek
This work is licensed under a Creative Commons Attribution 4.0 International License.
Optimization of Hollow Fiber Liquid-Phase Microextraction Combined with GC-ECD for Determination of Organochlorine Pesticides in Orange Juice
Corresponding Author(s) : Ayla Demirci*
Asian Journal of Chemistry,
Vol. 26 No. 23 (2014)
Abstract
The hollow fiber protected liquid phase microextraction (HF-LPME) technique was evaluated for the extraction of organochlorine pesticides in orange juice prior to gas chromatography-electron capture detection (GC-ECD) analysis. At first, the effects of the HF-LPME experimental parameters on the enrichment factor were studied simultaneously using a 25–1 fractional factorial design. The HF-LPME variables of interest were extraction time, stirring speed, acceptor phase, salt (NaCl, w/v %) and pH. In the next step, a two-level plus centre point fractional factorial experiment was performed to evaluate the effects of three parameters, including the extraction time, stirring speed and pH of donor phase. The optimized HF-LPME conditions were as follows: an extraction time of 20 min, a stirring speed of 800 rpm, an acceptor phase of toluene, no salt and a source pH of 6. The extraction calibration plots were linear over the range of 0.25-10 ng mL–1 (r2: 0.9863-0.9995) and the limits of detection for ten pesticides studied were from 0.012 to 0.456 ng mL–1. Good enrichment factors were achieved (66-251-fold) with this method and good repeatabilities were obtained, with relative standard deviations below 19.9 %.
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- L. Ritter, N.C.I. Goushleff, T. Arbuckle, D. Cole and M. Raizenne, J. Toxicol. Environ. Health B, 9, 441 (2006).
- M. Patlak, Environ. Sci. Technol., 30, 540 (1996).
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- A. Melo, A. Aguiar, C. Mansilha, O. Pinho and I.M.P.L.V.O. Ferreira, Food Chem., 130, 1090 (2012).
- A.M. Filho, F.N. dos Santos and P.A. de Paula Pereira, J. Sep. Sci., 34, 2960 (2011).
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- J. Fenoll, P. Hellín, C.M. Martínez, M. Miguel and P. Flores, Food Chem., 105, 711 (2007).
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- B. Albero, C. Sánchez-Brunete and J.L. Tadeo, Talanta, 66, 917 (2005).
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- J. Zeng, J. Chen, Z. Lin, W. Chen, X. Chen and X. Wang, Anal. Chim. Acta, 619, 59 (2008).
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- S.S. Caldas, F.P. Costa and E.G. Primel, Anal. Chim. Acta, 665, 55 (2010).
- S.P. Huang and S.D. Huang, J. Chromatogr. A, 1135, 6 (2006).
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- M. Barriada-Pereira, P. Serôdio, M.J. González-Castro and J.M.F. Nogueira, J. Chromatogr. A, 1217, 119 (2010).
- E. Zhao, L. Han, S. Jiang, Q. Wang and Z. Zhou, J. Chromatogr. A, 1114, 269 (2006).
- B.W. Lai, B.M. Liu, P.K. Malik and H.F. Wu, Anal. Chim. Acta, 576, 61 (2006).
References
L. Ritter, N.C.I. Goushleff, T. Arbuckle, D. Cole and M. Raizenne, J. Toxicol. Environ. Health B, 9, 441 (2006).
M. Patlak, Environ. Sci. Technol., 30, 540 (1996).
R. Romero-González, E. Pastor-Montoro, J.L. Martínez-Vidal and A. Garrido-Frenich, Rapid Commun. Mass Spectrom., 20, 2701 (2006).
Y. Latif, S.T.H. Sherazi and M.I. Bhanger, Ecotoxicol. Environ. Saf., 74, 2299 (2011).
A. Melo, A. Aguiar, C. Mansilha, O. Pinho and I.M.P.L.V.O. Ferreira, Food Chem., 130, 1090 (2012).
A.M. Filho, F.N. dos Santos and P.A. de Paula Pereira, J. Sep. Sci., 34, 2960 (2011).
J.L. Martínez Vidal, F.J. Arrebola and M. Mateu-Sánchez, J. Chromatogr. A, 959, 203 (2002).
J. Fenoll, P. Hellín, C.M. Martínez, M. Miguel and P. Flores, Food Chem., 105, 711 (2007).
Z. Sharif, Y.B.C. Man, N.S.A. Hamid and C.C. Keat, J. Chromatogr. A, 1127, 254 (2006).
B. Albero, C. Sánchez-Brunete and J.L. Tadeo, Talanta, 66, 917 (2005).
L.F.C. Melo, C.H. Collins and I.C.S.F. Jardim, J. Chromatogr. A, 1073, 75 (2005).
A. Aguilera, M. Brotons, M. Rodríguez and A. Valverde, J. Agric. Food Chem., 51, 5616 (2003).
E.G. Amvrazi and N. Tsiropoulos, J. Chromatogr. A, 1216, 2789 (2009).
K. Ridgway, S.P.D. Lalljie and R.M. Smith, J. Chromatogr. A, 1153, 36 (2007).
G. Matsadiq, H.L. Hu, H.B. Ren, Y.W. Zhou, L. Liu and J. Cheng, J. Chromatogr. B., 879, 2113 (2011).
A. Demirci and E. Alver, J. Liq. Chromatogr. Rel. Technol., 36, 628 (2013).
J. Zeng, J. Chen, Z. Lin, W. Chen, X. Chen and X. Wang, Anal. Chim. Acta, 619, 59 (2008).
J. Wang, Z. Du, W. Yu and S. Qu, J. Chromatogr. A, 1247, 10 (2012).
J.Li, H.F. Zhang and Y.P. Shi, Food Chem., 127, 784 (2011).
S.S. Caldas, F.P. Costa and E.G. Primel, Anal. Chim. Acta, 665, 55 (2010).
S.P. Huang and S.D. Huang, J. Chromatogr. A, 1135, 6 (2006).
X. Sun, F. Zhu, J. Xi, T. Lu, H. Liu, Y. Tong and G. Ouyang, Mar. Pollut. Bull., 63, 102 (2011).
M. Barriada-Pereira, P. Serôdio, M.J. González-Castro and J.M.F. Nogueira, J. Chromatogr. A, 1217, 119 (2010).
E. Zhao, L. Han, S. Jiang, Q. Wang and Z. Zhou, J. Chromatogr. A, 1114, 269 (2006).
B.W. Lai, B.M. Liu, P.K. Malik and H.F. Wu, Anal. Chim. Acta, 576, 61 (2006).