Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Effects of Multiple Metal Resistant Bacterias on Antioxidants of Pleurotus ostreatus in Metal-Polluted Soil
Corresponding Author(s) : Heng Xu
Asian Journal of Chemistry,
Vol. 26 No. 22 (2014): Vol 26 Issue 22
Abstract
In this study, the effects of two heavy-metal-mobilizing bacterias CT1 and WK1 on fruiting body growth, Cd and Pb accumulation, lipid peroxidation, protein content and antioxidant system in Pleurotus ostreatus were assessed in Cd and Pb contaminated soil. Pot experiments showed that inoculation with CT1 and WK1 not only partly promoted the growth of P. ostreatus, but also enhanced the accumulation of Cd and Pb compared to control, respectively. Moreover, protein level in P. ostreatus inoculation with CT1 and WK1 displayed an increase. Besides, a significant decrease in malondialdehyde content suggested that both bacterial strains can alleviate lipid peroxidation in P. ostreatus. Antioxidant enzyme superoxide dismutase, peroxidases and catalase (CAT) activities of P. ostreatus also showed obviously decrease by inoculation with CT1 and WK1. Therefore, the present work suggests that heavy metal-solubilizing bacterias can reduce the toxicity of metals to fruiting body and then alleviate heavy metals-inducing oxidative stress in P. ostreatus.
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- C. Turgut, Environ. Int., 29, 29 (2003); doi:10.1016/S0160-4120(02)00127-7.
- S.P. McGrath, A.M. Chaudri and K.E. Giller, J. Ind. Microbiol. Biotechnol., 14, 94 (1995); doi:10.1007/BF01569890.
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- R. Mittler, Trends Plant Sci., 7, 405 (2002); doi:10.1016/S1360-1385(02)02312-9.
- S.S. Sharma and K.-J. Dietz, Trends Plant Sci., 14, 43 (2009); doi:10.1016/j.tplants.2008.10.007.
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- A.H. Serafín Muñoz, K. Wrobel, J.F. Gutierrez Corona and K. Wrobel, Mycol. Res., 111, 626 (2007); doi:10.1016/j.mycres.2007.03.002.
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- O.H. Lowry, N.J. Rosebrough, A.L. Farr and R.J. Randall, J. Biol. Chem., 193, 265 (1951).
- R.L. Heath and L. Packer, Arch. Biochem. Biophys., 125, 189 (1968); doi:10.1016/0003-9861(68)90654-1.
- C. Beauchamp and I. Fridovich, Anal. Biochem., 44, 276 (1971); doi:10.1016/0003-2697(71)90370-8.
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- E. Dell’Amico, L. Cavalca and V. Andreoni, Soil Biol. Biochem., 40, 74 (2008); doi:10.1016/j.soilbio.2007.06.024.
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- A. Bajguz, Environ. Exp. Bot., 68, 175 (2010); doi:10.1016/j.envexpbot.2009.11.003.
- A. Bajguz, Arch. Environ. Contam. Toxicol., 60, 406 (2011); doi:10.1007/s00244-010-9551-0.
- H.-H. Zhang, M. Tang, H. Chen, C.-L. Zheng and Z.-C. Niu, Eur. J. Soil Biol., 46, 306 (2010); doi:10.1016/j.ejsobi.2010.05.006.
References
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S.P. McGrath, A.M. Chaudri and K.E. Giller, J. Ind. Microbiol. Biotechnol., 14, 94 (1995); doi:10.1007/BF01569890.
A. Ranieri, A. Castagna, F. Scebba, M. Careri, I. Zagnoni, G. Predieri, M. Pagliari and L.S. di Toppi, Plant Physiol. Biochem., 43, 45 (2005); doi:10.1016/j.plaphy.2004.12.004.
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A. Demirbaş, Food Chem., 78, 89 (2002); doi:10.1016/S0308-8146(01)00389-2.
G.Y. Cheng, J. Liu, M.X. Tao, C.M. Lu and G.R. Wu, J. Food Compos. Anal., 26, 136 (2012); doi:10.1016/j.jfca.2012.01.001.
S. Mishra, S. Srivastava, R. Tripathi, R. Govindarajan, S. Kuriakose and M. Prasad, Plant Physiol. Biochem., 44, 25 (2006); doi:10.1016/j.plaphy.2006.01.007.
R. Mittler, Trends Plant Sci., 7, 405 (2002); doi:10.1016/S1360-1385(02)02312-9.
S.S. Sharma and K.-J. Dietz, Trends Plant Sci., 14, 43 (2009); doi:10.1016/j.tplants.2008.10.007.
P. Römkens, L. Bouwman, J. Japenga and C. Draaisma, Environ. Pollut., 116, 109 (2002); doi:10.1016/S0269-7491(01)00150-6.
T. Lebeau, A. Braud and K. Jézéquel, Environ. Pollut., 153, 497 (2008); doi:10.1016/j.envpol.2007.09.015.
S. Kärenlampi, H. Schat, J. Vangronsveld, J. Verkleij, D. van der Lelie, M. Mergeay and A. Tervahauta, Environ. Pollut., 107, 225 (2000); doi:10.1016/S0269-7491(99)00141-4.
S. Wu, Y. Luo, K. Cheung and M. Wong, Environ. Pollut., 144, 765 (2006); doi:10.1016/j.envpol.2006.02.022.
S.M. Kraemer, D. Crowley and R. Kretzschmar, Adv. Agron., 91, 1 (2006); doi:10.1016/S0065-2113(06)91001-3.
C. Jiang, X. Sheng, M. Qian and Q. Wang, Chemosphere, 72, 157 (2008); doi:10.1016/j.chemosphere.2008.02.006.
Y. Ma, M. Rajkumar and H. Freitas, Chemosphere, 75, 719 (2009); doi:10.1016/j.chemosphere.2009.01.056.
A.A. Juwarkar, A. Nair, K.V. Dubey, S. Singh and S. Devotta, Chemosphere, 68, 1996 (2007); doi:10.1016/j.chemosphere.2007.02.027.
X. Sheng, L. He, Q. Wang, H. Ye and C. Jiang, J. Hazard. Mater., 155, 17 (2008); doi:10.1016/j.jhazmat.2007.10.107.
C.O. Dimkpa, D. Merten, A. Svatoš, G. Büchel and E. Kothe, Soil Biol. Biochem., 41, 154 (2009); doi:10.1016/j.soilbio.2008.10.010.
Firdaus-e-Bareen, M. Shafiq and S. Jamil, J. Hazard. Mater., 237-238, 186 (2012); doi:10.1016/j.jhazmat.2012.08.033.
K. Li and W. Ramakrishna, J. Hazard. Mater., 189, 531 (2011); doi:10.1016/j.jhazmat.2011.02.075.
A.H. Serafín Muñoz, K. Wrobel, J.F. Gutierrez Corona and K. Wrobel, Mycol. Res., 111, 626 (2007); doi:10.1016/j.mycres.2007.03.002.
A. Aleem, J. Isar and A. Malik, Bioresour. Technol., 86, 7 (2003); doi:10.1016/S0960-8524(02)00134-7.
J. Sambrook, E.F. Fritsch and T. Maniatis, Molecular Cloning; A Laboratory Manual, second ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, (1989).
H.K. Byers, E. Stackebrandt, C. Hayward and L.L. Blackall, FEMS Microbiol. Ecol., 25, 391 (1998); doi:10.1111/j.1574-6941.1998.tb00491.x.
J.M. Bric, R.M. Bostock and S.E. Silverstone, Appl. Environ. Microbiol., 57, 535 (1991).
B. Schwyn and J. Neilands, Anal. Biochem., 160, 47 (1987); doi:10.1016/0003-2697(87)90612-9.
W. Sundara Rao and M. Sinha, Indian J. Agric. Sci., 33, 272 (1963).
C.H. Fiske and Y. Subbarow, J. Biol. Chem., 66, 375 (1925).
M. Tuzen, E. Sesli and M. Soylak, Food Contr., 18, 806 (2007); doi:10.1016/j.foodcont.2006.04.003.
O.H. Lowry, N.J. Rosebrough, A.L. Farr and R.J. Randall, J. Biol. Chem., 193, 265 (1951).
R.L. Heath and L. Packer, Arch. Biochem. Biophys., 125, 189 (1968); doi:10.1016/0003-9861(68)90654-1.
C. Beauchamp and I. Fridovich, Anal. Biochem., 44, 276 (1971); doi:10.1016/0003-2697(71)90370-8.
R. Beers and I.W. Sizer, J. Biol. Chem., 195, 133 (1952).
R.G. Omran, Plant Physiol., 65, 407 (1980); doi:10.1104/pp.65.2.407.
E. Dell’Amico, L. Cavalca and V. Andreoni, Soil Biol. Biochem., 40, 74 (2008); doi:10.1016/j.soilbio.2007.06.024.
K.V. Kumar, S. Srivastava, N. Singh and H. Behl, J. Hazard. Mater., 170, 51 (2009); doi:10.1016/j.jhazmat.2009.04.132.
M. Rajkumar and H. Freitas, Bioresour. Technol., 99, 3491 (2008); doi:10.1016/j.biortech.2007.07.046.
L. Chen, S. Luo, X. Xiao, H. Guo, J. Chen, Y. Wan, B. Li, T. Xu, Q. Xi, C. Rao, C. Liu and G. Zeng, Appl. Soil Ecol., 46, 383 (2010); doi:10.1016/j.apsoil.2010.10.003.
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M. Tripathi, H.P. Munot, Y. Shouche, J.M. Meyer and R. Goel, Curr. Microbiol., 50, 233 (2005); doi:10.1007/s00284-004-4459-4.
Y.-r. Cao, X.-y. Zhang, J.-y. Deng, Q.-q. Zhao and H. Xu, World J. Microbiol. Biotechnol., 28, 1727 (2012); doi:10.1007/s11274-011-0983-0.
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A. Bajguz, Environ. Exp. Bot., 68, 175 (2010); doi:10.1016/j.envexpbot.2009.11.003.
A. Bajguz, Arch. Environ. Contam. Toxicol., 60, 406 (2011); doi:10.1007/s00244-010-9551-0.
H.-H. Zhang, M. Tang, H. Chen, C.-L. Zheng and Z.-C. Niu, Eur. J. Soil Biol., 46, 306 (2010); doi:10.1016/j.ejsobi.2010.05.006.