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Effect of Addition of Activated Carbon on Lycopene Production of Blakeslea trispora in Submerge Cultivation
Corresponding Author(s) : Ye Li
Asian Journal of Chemistry,
Vol. 26 No. 17 (2014): Vol 26 Issue 17
Abstract
Lycopene production was increased when fine solid particle, activated carbon, was added to cultures of Blakeslea trispora (B. trispora) because of the enhanced dissolved oxygen concentrations. With 1 % (w/v) activated carbon added in the medium at zero day, lycopene production was 79 % higher than that of the control and the highest lycopene was 799 mg/L.
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- A.V. Rao and S. Agarwal, Nutr. Res., 19, 305 (1999); doi:10.1016/S0271-5317(98)00193-6.
- P.M. Bramley, Phytochemistry, 54, 233 (2000); doi:10.1016/S0031-9422(00)00103-5.
- M.J. López-Nieto, J. Costa, E. Peiro, E. Méndez, M. Rodríguez-Sáiz, W. Cabri and J.L. Barredo, Appl. Microbiol. Biotechnol., 66, 153 (2004); doi:10.1007/s00253-004-1669-4.
- F. Xu, Q.P. Yuan and Y. Zhu, Process Biochem., 42, 289 (2007); doi:10.1016/j.procbio.2006.08.007.
- F. Mantzouridou, T. Roukas and P. Kotzekidou, Biochem. Eng. J., 10, 123 (2002); doi:10.1016/S1369-703X(01)00166-8.
- F. Mantzouridou, T. Roukas and B. Achatz, Enzyme Microb. Technol., 37, 687 (2005); doi:10.1016/j.enzmictec.2005.02.020.
- S.W. Kim, W.T. Seo and Y.H. Park, Biotechnol. Lett., 19, 557 (1997); doi:10.1023/A:1018397606101.
- J.C. Jeong, I.Y. Lee, S.W. Kim and Y.H. Park, Biotechnol. Lett., 21, 683 (1999); doi:10.1023/A:1005507630470.
- M. Elibol and F. Mavituna, Appl. Microbiol. Biotechnol., 43, 206 (1995); doi:10.1007/BF00172813.
- J.L. Rols, J.S. Condoret, C. Fonade and G. Goma, Biotechnol. Bioeng., 35, 427 (1990); doi:10.1002/bit.260350410.
- R.L. Kars, R.J. Best and A.A.H. Drinkenburg, Chem. Eng. J., 17, 201 (1979); doi:10.1016/0300-9467(79)80104-5.
- E. Alper, B. Wichtendahl and W.D. Deckwer, Chem. Eng. Sci., 35, 217 (1980); doi:10.1016/0009-2509(80)80090-X.
- E. Alper and S. Ozturk, Chem. Eng. Commun., 46, 147 (1986); doi:10.1080/00986448608911403.
- J.M. Zhang, C.J. Xu and M.G. Zhou, Chem. Eng. J., 120, 149 (2006); doi:10.1016/j.cej.2006.03.029.
- Y.Q. Shin, X.L. Xin and Q.P. Yuan, Biotechnol. Lett., 34, 849 (2012); doi:10.1007/s10529-011-0839-6.
- J.T. Tinge and A.A.H. Drinkenburg, Chem. Eng. Sci., 50, 937 (1995); doi:10.1016/0009-2509(94)00468-7.
- S.W. Kim, W.T. Seo and Y.H. Park, J. Ferment. Bioeng., 84, 330 (1997); doi:10.1016/S0922-338X(97)89253-7.
References
A.V. Rao and S. Agarwal, Nutr. Res., 19, 305 (1999); doi:10.1016/S0271-5317(98)00193-6.
P.M. Bramley, Phytochemistry, 54, 233 (2000); doi:10.1016/S0031-9422(00)00103-5.
M.J. López-Nieto, J. Costa, E. Peiro, E. Méndez, M. Rodríguez-Sáiz, W. Cabri and J.L. Barredo, Appl. Microbiol. Biotechnol., 66, 153 (2004); doi:10.1007/s00253-004-1669-4.
F. Xu, Q.P. Yuan and Y. Zhu, Process Biochem., 42, 289 (2007); doi:10.1016/j.procbio.2006.08.007.
F. Mantzouridou, T. Roukas and P. Kotzekidou, Biochem. Eng. J., 10, 123 (2002); doi:10.1016/S1369-703X(01)00166-8.
F. Mantzouridou, T. Roukas and B. Achatz, Enzyme Microb. Technol., 37, 687 (2005); doi:10.1016/j.enzmictec.2005.02.020.
S.W. Kim, W.T. Seo and Y.H. Park, Biotechnol. Lett., 19, 557 (1997); doi:10.1023/A:1018397606101.
J.C. Jeong, I.Y. Lee, S.W. Kim and Y.H. Park, Biotechnol. Lett., 21, 683 (1999); doi:10.1023/A:1005507630470.
M. Elibol and F. Mavituna, Appl. Microbiol. Biotechnol., 43, 206 (1995); doi:10.1007/BF00172813.
J.L. Rols, J.S. Condoret, C. Fonade and G. Goma, Biotechnol. Bioeng., 35, 427 (1990); doi:10.1002/bit.260350410.
R.L. Kars, R.J. Best and A.A.H. Drinkenburg, Chem. Eng. J., 17, 201 (1979); doi:10.1016/0300-9467(79)80104-5.
E. Alper, B. Wichtendahl and W.D. Deckwer, Chem. Eng. Sci., 35, 217 (1980); doi:10.1016/0009-2509(80)80090-X.
E. Alper and S. Ozturk, Chem. Eng. Commun., 46, 147 (1986); doi:10.1080/00986448608911403.
J.M. Zhang, C.J. Xu and M.G. Zhou, Chem. Eng. J., 120, 149 (2006); doi:10.1016/j.cej.2006.03.029.
Y.Q. Shin, X.L. Xin and Q.P. Yuan, Biotechnol. Lett., 34, 849 (2012); doi:10.1007/s10529-011-0839-6.
J.T. Tinge and A.A.H. Drinkenburg, Chem. Eng. Sci., 50, 937 (1995); doi:10.1016/0009-2509(94)00468-7.
S.W. Kim, W.T. Seo and Y.H. Park, J. Ferment. Bioeng., 84, 330 (1997); doi:10.1016/S0922-338X(97)89253-7.