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Vol. 26 No. 16 (2014): Vol 26 Issue 16

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Isolation and Characterization of Chemical Constituents from Dendrobium nobil Lindl.

https://doi.org/10.14233/ajchem.2014.16297
Wei Cai
School of Chinese Materia Medica, Beijng University of Chinese Medicine, Beijing 100102, P.R. China
Qun-Shu Zhang
School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, P.R. China
Peng-Peng Liu
School of Chinese Materia Medica, Beijng University of Chinese Medicine, Beijing 100102, P.R. China
Hong-Gui Zhang
School of Chinese Materia Medica, Beijng University of Chinese Medicine, Beijing 100102, P.R. China

Corresponding Author(s) : Hong-Gui Zhang

bzy714@163.com

Asian Journal of Chemistry, Vol. 26 No. 16 (2014): Vol 26 Issue 16

Abstract

In the present study, 4 compounds were isolated and characterized from ethanolic extract of the Dendrobium nobil Lindl. These compounds were elucidated as g-quinide (1), 1,7-dimethoxyxanthone (2), dendrobine (3) and isoviolanthin (4). Among these compounds, compounds 1, 2, 4 were isolated from Dendrobium nobil Lindl. for the first time and compounds 1, 2, 4 were first reported from the genus of Dendrobium.

Keywords

Dendrobium nobil Lindl. Chemical constituent
Cai, W., Zhang, Q.-S., Liu, P.-P., & Zhang, H.-G. (2014). Isolation and Characterization of Chemical Constituents from Dendrobium nobil Lindl. Asian Journal of Chemistry, 26(16), 5315–5316. https://doi.org/10.14233/ajchem.2014.16297
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