Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Assessment and Analysis of Different Extraction Approaches for Trace Metal Content in Suaeda glauca Bge Leaf and Seed
Corresponding Author(s) : X.H. Wang
Asian Journal of Chemistry,
Vol. 26 No. 16 (2014): Vol 26 Issue 16
Abstract
The contents of selected toxic trace metals (Cu, Pb, Cd and Cr) and macronutrients (Na, Mg and Ca) in Suaeda glauca Bge, were extracted by four approaches containing conventional immersion approach, ultrasonic-assisted extraction, microwave-assisted extraction and acid digestion approach, then analyzed by flame atomic absorption spectrophotometer (FAAS). The comparison of the results showed that the metal contents released were approximately equal in former three approaches, but lower than those of acid digestion approach that extracted entire metals from Suaeda glauca Bge leaf and seed. The contents of metals from the leaf and seed of S. glauca were found at different levels, and showed a similar trend in the following order: Na > Cu > Ca > Mg > Cd > Pb > Cr, but the values of metal in leaf showed higher than those of seed except Na and Ca.. Meanwhile Suaeda glauca Bge was found to be a good hypertolerant plant for Cu.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- A. Boularbah, C. Schwartz, G. Bitton, W. Aboudrar, A. Ouhammou and J.L. Morel, Chemosphere, 63, 811 (2006); doi:10.1016/j.chemosphere.2005.07.076.
- A. Zayed, S. Gowthaman and N. Terry, J. Environ. Qual., 27, 715 (1998); doi:10.2134/jeq1998.00472425002700030032x.
- Z.H. Ye, S.N. Whiting, Z.Q. Lin, C.M. Lytle, J.H. Qian and N. Terry, J. Environ. Qual., 30, 1464 (2001); doi:10.2134/jeq2001.3041464x.
- Z.H. Ye, A.J.M. Baker, M.H. Wong and A.J. Willis, Ann. Bot., 80, 363 (1997); doi:10.1006/anbo.1997.0456.
- Y.L. Zhang and B. Zhang, Chinese Food Nutr., 8, 46 (1997).
- M.Q. Li, A.H. Zhu and W.F. Zheng, J. Xuzhou Normal Univ., 18, 57 (2000).
- D.S. Zhou, Q.Z. Wang, M. Wang, Y.F. Dong, X. Feng and J.Y. Liang, Chinese Wild Plant Res., 30, 5 (2011).
- F.T. Gu, J. Binzhou Educ. College, 5, 43 (1999).
- M.B. Arain, T.G. Kazi, M.K. Jamali, J.A. Baig, H.I. Afridi, N. Jalbani and R.A. Sarfraz, Pedosphere, 19, 476 (2009); doi:10.1016/S1002-0160(09)60140-5.
- Z.F. Wei, Y.G. Zu, Y.J. Fu, W. Wang, M. Luo, C.J. Zhao and Y.Z. Pan, Sep. Purif. Technol., 102, 75 (2013); doi:10.1016/j.seppur.2012.09.031.
- T.G. Kazi, M.K. Jamali, A. Siddiqui, G.H. Kazi, M.B. Arain and H.I. Afridi, Chemosphere, 63, 411 (2006); doi:10.1016/j.chemosphere.2005.08.056.
- R.C.F. Neves, P.M. Moraes, M.A.D. Saleh, V.R. Loureiro, F.A. Silva, M.M. Barros, C.C.F. Padilha, S.M.A. Jorge and P.M. Padilha, Food Chem., 113, 679 (2009); doi:10.1016/j.foodchem.2008.07.070.
- A. Elik, Talanta, 71, 790 (2007); doi:10.1016/j.talanta.2006.05.019.
- B. Pérez-Cid, I. Lavilla and C. Bendicho, Anal. Chim. Acta, 378, 201 (1999); doi:10.1016/S0003-2670(98)00634-5.
- B. Pérez Cid, A. Fernández Alborés, E. Fernández Gómez and E. Falqué López, Anal. Chim. Acta, 431, 209 (2001); doi:10.1016/S0003-2670(00)01335-0.
- J.C. Igwe and A.A. Abia, Afr. J. Biotechnol., 5, 1167 (2006).
- U. Krämer, Annu. Rev. Plant Biol., 61, 517 (2010); doi:10.1146/annurev-arplant-042809-112156.
- A.J.M. Baker and R.R. Brooks, Biorecovery, 1, 81 (1989).
- G. Visioli and N. Marmiroli, J. Proteomics, 79, 133 (2013); doi:10.1016/j.jprot.2012.12.006.
- R.E. Pugh, D.G. Dick and A.L. Fredeen, Ecotoxicol. Environ. Saf., 52, 273 (2002); doi:10.1006/eesa.2002.2201.
- H.M. Perry, Hypertension and True Geochemical Environments in Relation to Health and Diseases, Academic Press, New York (1972).
- A.M.O. Ajasa, M.O. Bello, A.O. Ibrahim, I.A. Ogunwande and N.O. Olawore, Food Chem., 85, 67 (2004); doi:10.1016/j.foodchem.2003.06.004.
- S. Ahmed, A. Rehman, M. Qadiruddin and Y. Badar, J. Faculty Pharmacy, 2, 83 (1994).
References
A. Boularbah, C. Schwartz, G. Bitton, W. Aboudrar, A. Ouhammou and J.L. Morel, Chemosphere, 63, 811 (2006); doi:10.1016/j.chemosphere.2005.07.076.
A. Zayed, S. Gowthaman and N. Terry, J. Environ. Qual., 27, 715 (1998); doi:10.2134/jeq1998.00472425002700030032x.
Z.H. Ye, S.N. Whiting, Z.Q. Lin, C.M. Lytle, J.H. Qian and N. Terry, J. Environ. Qual., 30, 1464 (2001); doi:10.2134/jeq2001.3041464x.
Z.H. Ye, A.J.M. Baker, M.H. Wong and A.J. Willis, Ann. Bot., 80, 363 (1997); doi:10.1006/anbo.1997.0456.
Y.L. Zhang and B. Zhang, Chinese Food Nutr., 8, 46 (1997).
M.Q. Li, A.H. Zhu and W.F. Zheng, J. Xuzhou Normal Univ., 18, 57 (2000).
D.S. Zhou, Q.Z. Wang, M. Wang, Y.F. Dong, X. Feng and J.Y. Liang, Chinese Wild Plant Res., 30, 5 (2011).
F.T. Gu, J. Binzhou Educ. College, 5, 43 (1999).
M.B. Arain, T.G. Kazi, M.K. Jamali, J.A. Baig, H.I. Afridi, N. Jalbani and R.A. Sarfraz, Pedosphere, 19, 476 (2009); doi:10.1016/S1002-0160(09)60140-5.
Z.F. Wei, Y.G. Zu, Y.J. Fu, W. Wang, M. Luo, C.J. Zhao and Y.Z. Pan, Sep. Purif. Technol., 102, 75 (2013); doi:10.1016/j.seppur.2012.09.031.
T.G. Kazi, M.K. Jamali, A. Siddiqui, G.H. Kazi, M.B. Arain and H.I. Afridi, Chemosphere, 63, 411 (2006); doi:10.1016/j.chemosphere.2005.08.056.
R.C.F. Neves, P.M. Moraes, M.A.D. Saleh, V.R. Loureiro, F.A. Silva, M.M. Barros, C.C.F. Padilha, S.M.A. Jorge and P.M. Padilha, Food Chem., 113, 679 (2009); doi:10.1016/j.foodchem.2008.07.070.
A. Elik, Talanta, 71, 790 (2007); doi:10.1016/j.talanta.2006.05.019.
B. Pérez-Cid, I. Lavilla and C. Bendicho, Anal. Chim. Acta, 378, 201 (1999); doi:10.1016/S0003-2670(98)00634-5.
B. Pérez Cid, A. Fernández Alborés, E. Fernández Gómez and E. Falqué López, Anal. Chim. Acta, 431, 209 (2001); doi:10.1016/S0003-2670(00)01335-0.
J.C. Igwe and A.A. Abia, Afr. J. Biotechnol., 5, 1167 (2006).
U. Krämer, Annu. Rev. Plant Biol., 61, 517 (2010); doi:10.1146/annurev-arplant-042809-112156.
A.J.M. Baker and R.R. Brooks, Biorecovery, 1, 81 (1989).
G. Visioli and N. Marmiroli, J. Proteomics, 79, 133 (2013); doi:10.1016/j.jprot.2012.12.006.
R.E. Pugh, D.G. Dick and A.L. Fredeen, Ecotoxicol. Environ. Saf., 52, 273 (2002); doi:10.1006/eesa.2002.2201.
H.M. Perry, Hypertension and True Geochemical Environments in Relation to Health and Diseases, Academic Press, New York (1972).
A.M.O. Ajasa, M.O. Bello, A.O. Ibrahim, I.A. Ogunwande and N.O. Olawore, Food Chem., 85, 67 (2004); doi:10.1016/j.foodchem.2003.06.004.
S. Ahmed, A. Rehman, M. Qadiruddin and Y. Badar, J. Faculty Pharmacy, 2, 83 (1994).