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UV Spectra Fingerprint and Multivariate Analysis Approach for Identification of the Species of Panax
Corresponding Author(s) : Yuan Zhong Wang
Asian Journal of Chemistry,
Vol. 26 No. 16 (2014): Vol 26 Issue 16
Abstract
The genus Panax plants are important herbal remedies and dietary supplements. Species identification and source authentication of this genus are important to ensure their safety and efficacy. The aim of this study to identify Panax japonicus var. major, Panax stipuleanatus, Panax pseudo-ginseng var. bipinnatifidus, Panax sp. and Panax notoginseng by the use of UV spectra fingerprint and multivariate analysis methods, such as hierarchical cluster analysis (HCA) and partial least squares discriminant analysis (PLS-DA). The proposed method could divide the five genus Panax species into four classes, in which the Panax sp. and Panax notoginseng have been got together. The result indicated that this method was able to discriminate the five genus Panax species and provided reference for quality evaluation of Chinese herbal medicine.
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- J. Wen and E.A. Zimmer, Mol. Phylogenet. Evol., 6, 167 (1996); doi:10.1006/mpev.1996.0069.
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References
J. Wen and E.A. Zimmer, Mol. Phylogenet. Evol., 6, 167 (1996); doi:10.1006/mpev.1996.0069.
C.R. Yang, J. Zhou and O. Tanaka, Acta Bot. Yunnanica, Suppl. 1, 47 (1988).
H.B. Guo, X.M. Cui, N. An and G.P. Cai, Genet. Resour. Crop Evol., 57, 453 (2010); doi:10.1007/s10722-010-9531-2.
S.-J. Lee, W.-G. Ko, J.-H. Kim, J.-H. Sung, S.-J. Lee, C.-K. Moon and B.-H. Lee, Biochem. Pharmacol., 60, 677 (2000); doi:10.1016/S0006-2952(00)00362-2.
Chinese Pharmacopoeia of the People’s Republic of China (Part One), China Pharmacopoeia Commission, China Medical Science Press, Beijing (2010).
S. Sun, C.Z. Wang, R. Tong, X.L. Li, A. Fishbein, Q. Wang, T.-C. He, W. Du and C.-S. Yuan, Food Chem., 118, 307 (2010); doi:10.1016/j.foodchem.2009.04.122.
K.S. Kang, T. Yokozawa, H.Y. Kim and J.H. Park, J. Agric. Food Chem., 54, 2558 (2006); doi:10.1021/jf0529520.
M.I. Georgiev, K. Ali, K. Alipieva, R. Verpoorte and Y.H. Choi, Phytochemistry, 72, 2045 (2011); doi:10.1016/j.phytochem.2011.07.005.
X.B. Sun, P. Chen, S.L. Cook, G.P. Jackson, J.M. Harnly and P.B. Harrington, Anal. Chem., 84, 3628 (2012); doi:10.1021/ac2032832.
G.X. Xie, Y. Ni, M.M. Su, Y.Y. Zhang, A.H. Zhao, X.F. Gao, Z. Liu, P.G. Xiao and W. Jia, Metabolomics, 4, 248 (2008); doi:10.1007/s11306-008-0115-5.
J.M. Harnly, M.A. Pastor-Corrales and D.L. Luthria, J. Agric. Food Chem., 57, 8705 (2009); doi:10.1021/jf900852y.
L.J. Ni, L.G. Zhang, J. Hou, W.Z. Shi and M.L. Guo, J. Ethnopharmacol., 124, 79 (2009); doi:10.1016/j.jep.2009.04.006.
B. Avula, Y.H. Wang, R.S. Pawar, Y.J. Shukla, T.J. Smillie and I.A. Khan, J. Pharm. Biomed. Anal., 48, 722 (2008); doi:10.1016/j.jpba.2008.07.005.
M.A. Farag, A. Porzel and L.A. Wessjohann, Phytochemistry, 76, 60 (2012); doi:10.1016/j.phytochem.2011.12.010.
H.-B. Zou, G.-S. Yang, Z.-R. Qin, W.-Q. Jiang, A.-Q. Du and H.Y. Aboul-Enein, Anal. Lett., 38, 1457 (2005); doi:10.1081/AL-200062153.
P. Chen, D. Luthriau, P. de B. Harringtonohio and J.M. Harnly, J. AOAC Int., 94, 1411 (2011); doi:10.5740/jaoacint.10-291.
P. Chen, J.M. Harnly, and P. de B. Harrington, J. AOAC Int., 94, 90 (2011).
E.J. Lee, R. Shaykhutdinov, A.M. Weljie, H.J. Vogel, P. Facchini, S.U. Park, Y.-K. Kim and T.-J. Yang, J. Agric. Food Chem., 57, 7513 (2009); doi:10.1021/jf901675y.
C. Sârbu, R.D. Nascu-briciu, A. Kot-wasik, S. Gorinstein, A. Wasik and J. Namieśnik, Food Chem., 130, 994 (2012); doi:10.1016/j.foodchem.2011.07.120.
I.J.L.D. Basílio, R.K.P. Moura, J. Bhattacharyya and M. de Fátima Agra, Chem. Biodivers., 9, 1114 (2012); doi:10.1002/cbdv.201100302.
Y.L. Ding, Y.Z. Wang, J. Zhang, Q.Z. Zhang, J.Y. Zhang and H. Jin, Spectrosc. Spect. Anal., 33, 471 (2013).
A.J. Hobro, J. Kuligowski, M. Döll and B. Lendl, Anal. Bioanal. Chem., 398, 2713 (2010); doi:10.1007/s00216-010-4199-1.