Modification in Antioxidant Potential of Coriandum sativum Using Selected Plant Growth Regulators

Maryam Aslam; Bushra Sultana; Shaukat Ali

doi:10.14233/ajchem.2014.16375

Issue

Vol. 26 No. 16 (2014): Vol 26 Issue 16

Issue Published : July 28, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Modification in Antioxidant Potential of Coriandum sativum Using Selected Plant Growth Regulators

https://doi.org/10.14233/ajchem.2014.16375

Maryam Aslam

Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan

Bushra Sultana

Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan

Shaukat Ali

Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan

Corresponding Author(s) : Bushra Sultana

bushrasultana2005@yahoo.com

Asian Journal of Chemistry, Vol. 26 No. 16 (2014): Vol 26 Issue 16
Article Published : August 4, 2014

Abstract

Plant growth regulators were employed on coriander (Coriandum sativum) to evaluate their possible effects on total phenolic content and antioxidant attributes. Applied plant growth regulators were humic acid, Moringa leaf extract, 6-benzyl amino purine in foliar and bio-fertilizer and humic acid in seed priming mode at varying dose rate. The treatments were applied in two soil environment, urea presence (experiment A) and urea absence (experiment B). The observed total phenolic content variations ranged as: 2.929-10.156 mg GAE/g of DM, reducing power estimated as: 0.613-1.952 (at 10.00 mg/mL extract concentration) while DPPH^• scavenging ability as: 0.354-0.979 μg/mL. Moringa leaf extract excelled in total phenolic content and DPPH^• assay, while, bio-fertilizer remained dominated in reducing power assay. Overall experiment A showed improved results than experiment B. Antioxidant activity was found to be enhanced significantly (P < 0.05) with exogenously applied treatments of plant growth regulators. However, Moringa leaf extract showed comparatively improved effects.

Keywords

Coriander leaf extracts Humic acid 6-Benzyl amino purine Moringa leaf extract Bio-fertilizer Antioxidant activity

Aslam, M., Sultana, B., & Ali, S. (2014). Modification in Antioxidant Potential of Coriandum sativum Using Selected Plant Growth Regulators. Asian Journal of Chemistry, 26(16), 5105–5109. https://doi.org/10.14233/ajchem.2014.16375

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References

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References

S.S. Mahdi, G.I. Hassan, S.A. Samoon, H.A. Rather, S.A. Dar and B. Zehra, J. Phytol., 2, 42 (2012).

A. Ibrahim, I. Muazzam, I.A. Jegede, O.F. Kunle and J.I. Okogun, African J. Trad. Complement. Altern. Med., 4, 211 (2007).

T.S. Lobna and R.A. Eid, J. Am. Sci., 7, 165 (2011).

C. Hoefkens, I. Sioen, K. Baert, B.D. Meulenaer, S.D. Henauw, I. Vandekinderen, F. Devlieghere, A. Ibrahim, J.A.I. Muazzam, A. Jegede, O.F. Kunle and J.I. Okogun, African J. Trad. Complement. Altern. Med., 4, 211 (2007).

B. Mukhtar, Int. J. Pure Appl. Sci., 2, 70 (2008).

Z. Peleg and E. Blumwald, Curr. Opin. Plant Biol., 14, 290 (2011); doi:10.1016/j.pbi.2011.02.001.

B. Subhasree, R. Baskar, R. Laxmi Keerthana, R. Lijina Susan and P. Rajasekaran, Food Chem., 115, 1213 (2009); doi:10.1016/j.foodchem.2009.01.029.

L. Souzan and H.A. Abd El-Aal, African Crop Sci. Conference Proceed., 8, 1817 (2007).

B. Sultana, F. Anwar and R. Przybylski, Food Chem., 104, 1106 (2007); doi:10.1016/j.foodchem.2007.01.019.

A. Chaovanalikit and R.E. Wrolstad, J. Food Sci., 69, 67 (2004); doi:10.1111/j.1365-2621.2004.tb17858.x.

C. Yen, P.D. Duh and D.Y. Chuang, Food Chem., 70, 437 (2000); doi:10.1016/S0308-8146(00)00108-4.

B. Bozin, N. Mimica-Dukic, N. Simin and G. Anackov, J. Agric. Food Chem., 54, 1822 (2006); doi:10.1021/jf051922u.

W. Nouman, M.T. Siddiqui and S.M.A. Basra, Turk. J. Agric. For., 36, 65 (2012).

S. Nardi, A. Muscolo, S. Vaccaro, S. Baiano, R. Spaccini and A. Piccolo, Soil Biol. Biochem., 39, 3138 (2007); doi:10.1016/j.soilbio.2007.07.006.

M. Agbede, Soil Tillage Res., 110, 25 (2010); doi:10.1016/j.still.2010.06.003.

B. Moyo, P.J. Masika, A. Hugo and V. Muchenje, Afr. J. Biotechnol., 10, 12925 (2011).

B.N. Singh, B.R. Singh, R.L. Singh, D. Prakash, R. Dhakarey, G. Upadhyay and H.B. Singh, Food Chem. Toxicol., 47, 1109 (2009); doi:10.1016/j.fct.2009.01.034.

E.A. Achuo, K. Audenaert, H. Meziane and M. Hofte, Plant Pathol., 53, 65 (2004); doi:10.1111/j.1365-3059.2004.00947.x.

J.D. Dorman, M. Kosar, K. Kahlos, Y. Holm and R. Hiltunen, J. Agric. Food Chem., 51, 4563 (2003); doi:10.1021/jf034108k.

D. Garg, A. Muley, N. Khare and T. Marar, Res. J. Pharm. Biol. Chem. Sci., 3, 845 (2012).

A. Hannan, M.M. Hasan, I. Hossain, S.M.E. Rahman, M. Park and D. Oh, J. Agric. Sci. Chungbuk Nat'l Univ., 27, 215 (2011).

S. Silva, L. Gomes, F. Leitao, A.V. Coelho and L.V. Boas, Food Sci. Technol. Int., 12, 385 (2006); doi:10.1177/1082013206070166.

G. Singh, S. Maurya, P. Marimuthu, H.S. Murali and A.S. Bajwa, Nat. Prod. Rad., 6, 114 (2007).

E.K. Perry, A.T. Pickering, W.W. Wang, P. J. Houghton and N.S.L. Perry, J. Pharm. Pharmacol., 51, 527 (1999); doi:10.1211/0022357991772808.

Issue

Vol. 26 No. 16 (2014): Vol 26 Issue 16

Modification in Antioxidant Potential of Coriandum sativum Using Selected Plant Growth Regulators

Corresponding Author(s) : Bushra Sultana

Abstract

Keywords

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