Study on the Antioxidant Compounds Extracted from Longan (Dimocarpus longan Lour.) Shell

Zhen Hong Li; Qiao Min Wang; Ying Ming Pan

doi:10.14233/ajchem.2014.16130

Issue

Vol. 26 No. 15 (2014): Vol 26 Issue 15

Issue Published : July 16, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Study on the Antioxidant Compounds Extracted from Longan (Dimocarpus longan Lour.) Shell

https://doi.org/10.14233/ajchem.2014.16130

Zhen Hong Li

Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School of Chemistry and Pharmaceutical, Guangxi Normal University, Guilin 541004, P.R. China

Qiao Min Wang

Ying Ming Pan

Corresponding Author(s) : Ying Ming Pan

panym2013@hotmail.com

Asian Journal of Chemistry, Vol. 26 No. 15 (2014): Vol 26 Issue 15
Article Published : July 16, 2014

Abstract

Further study on the antioxidant activity of ethanol extracts of longan shell has been explored. Seven compounds have been separated from the main active fractions. The structures of these compounds were identified by nuclear magnetic resonance and mass spectroscopy. They were isovanillin (1), scopoletin (2), quercetin (3), hyperin (4), astragalin (5), b-phenylethyl alcohol (6) and piperine (7). The antioxidant activities of these compounds were measured and compared with the main active fractions. It was found that quercetin and hyperin performed excellent antioxidant activities and proved the antioxidant activity of longan shell extract.

Keywords

Longan shell Antioxidant compounds Separation Antioxidant activity

Hong Li, Z., Min Wang, Q., & Ming Pan, Y. (2014). Study on the Antioxidant Compounds Extracted from Longan (Dimocarpus longan Lour.) Shell. Asian Journal of Chemistry, 26(15), 4602–4604. https://doi.org/10.14233/ajchem.2014.16130

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References

B. Halliwell, Br. J. Exp. Pathol., 70, 737 (1989).

J.M.C. Gutteridge, Chem. Biol. Interact., 91, 133 (1994); doi:10.1016/0009-2797(94)90033-7.

B. Ames, Toxicol. Lett., 102-103, 5 (1998); doi:10.1016/S0378-4274(98)00269-0.

A. Turkoglu, M.E. Duru, N. Mercan, I. Kivrak and K. Gezer, Food Chem., 101, 267 (2007); doi:10.1016/j.foodchem.2006.01.025.

H.C. Grice, Food Chem., 26, 717 (1988); doi:10.1016/0278-6915(88)90072-5.

N. Rangkadilok, L. Worasuttayangkurn, R.N. Bennett and J. Satayavivad, J. Agric. Food Chem., 53, 1387 (2005); doi:10.1021/jf0403484.

D. Bandoniené and M. Murkovic, J. Agric. Food Chem., 50, 2482 (2002); doi:10.1021/jf011475s.

B. Kim, J. Kim, H. Kim and M. Heo, Int. J. Cosmet. Sci., 19, 299 (1997); doi:10.1111/j.1467-2494.1997.tb00194.x.

G.C. Yen, Y.-C. Chang and S.-W. Su, Food Chem., 83, 49 (2003); doi:10.1016/S0308-8146(03)00035-9.

Y.M. Pan, K. Wang, S.Q. Huang, H.S. Wang, X.M. Mu, C.H. He, X.W. Ji, J. Zhang and F. Huang, Food Chem., 106, 1264 (2008); doi:10.1016/j.foodchem.2007.07.033.

Q.M. Wang, Z.J. Chen, K. Wang, H.S. Wang and Y.M. Pan, Food Sci. Technol., 36, 109 (2011).

Y.G. Yuan, L.Q. Wang, L.J. Wu and Z. Wu, J. Shenyang Pharm. Univ., 19, 325 (2002).

S. Matsumoto, M. Mizutani, K. Sakata and B.I. Shimizu, Phytochemistry, 74, 49 (2012); doi:10.1016/j.phytochem.2011.11.009.

H.Y. Kim, J.M. Lee, T. Yokozawa, K. Sakata and S.H. Lee, Food Chem., 126, 892 (2011); doi:10.1016/j.foodchem.2010.11.068.

J.S. Kim, Y.S. Kwon, Y.-J. Sa and M.-J. Kim, J. Agric. Food Chem., 59, 138 (2011); doi:10.1021/jf103130a.

I.B. Koul and A. Kapil, Planta Med., 59, 413 (1993); doi:10.1055/s-2006-959721.

P. Iacopini, M. Baldi, P. Storchi and L. Sebastiani, J. Food Compos. Anal., 21, 589 (2008); doi:10.1016/j.jfca.2008.03.011.

G.C. Yen, Y.C. Chang and S.E. Su, Food Chem., 83, 49 (2003); doi:10.1016/S0308-8146(03)00035-9.

R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999); doi:10.1016/S0891-5849(98)00315-3.

Issue

Vol. 26 No. 15 (2014): Vol 26 Issue 15

Study on the Antioxidant Compounds Extracted from Longan (Dimocarpus longan Lour.) Shell

Corresponding Author(s) : Ying Ming Pan

Abstract

Keywords

Full Article

Download Citation

References

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