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Vol. 26 No. 15 (2014): Vol 26 Issue 15

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Chemical Isomerization of Glucose to Fructose Production: A Review

https://doi.org/10.14233/ajchem.2014.16232
Shuo Zhao
School of Chemical Engineering and Technology, Tianjin University, Tianjin, P.R. China
Xianghai Guo
School of Chemical Engineering and Technology, Tianjin University, Tianjin, P.R. China
Peng Bai
School of Chemical Engineering and Technology, Tianjin University, Tianjin, P.R. China
Lingjuan Lv
School of Chemical Engineering and Technology, Tianjin University, Tianjin, P.R. China

Corresponding Author(s) : Peng Bai

bp2008@eyou.com

Asian Journal of Chemistry, Vol. 26 No. 15 (2014): Vol 26 Issue 15

Abstract

Efficient chemical catalyst is becoming a research hotspot in isomerization of glucose to fructose, because the chemical catalyst rather than enzyme has a wider operating temperature range, a longer lifetime and a higher resistance to impurities. The most commonly used chemical catalysts for isomerization of glucose to fructose can be divided into five principal groups, such as homogeneous bases, heterogeneous bases, Lewis acids, aluminates and subcritical water. Thus, the focus of this review is mainly on isomerization of glucose to fructose by using chemical catalysts and mechanistic aspects of the isomerization reaction in order to gather maximum information in one manuscript for a better comprehension of the technological characteristics and specificities of fructose synthesis.

Keywords

Glucose Fructose Isomerization Chemical catalyst
Zhao, S., Guo, X., Bai, P., & Lv, L. (2014). Chemical Isomerization of Glucose to Fructose Production: A Review. Asian Journal of Chemistry, 26(15), 4537–4542. https://doi.org/10.14233/ajchem.2014.16232
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