Isolation and Identification of Triterpenoids from Flowers of Lawsonia inermis

Jing Zhang; Jiang Liu; Bin Xu; Yan Zhuang; Masayuki Yosikawa; Bincan Yin

doi:10.14233/ajchem.2014.17029

Issue

Vol. 26 No. 14 (2014): Vol 26 Issue 14

Issue Published : July 5, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Isolation and Identification of Triterpenoids from Flowers of Lawsonia inermis

https://doi.org/10.14233/ajchem.2014.17029

Jing Zhang

College of Horticulture, Sichuan Agricultural University, Ya'an 625014, P.R. China

Jiang Liu

College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, P.R. China

Bin Xu

Department of Pharmacognosy, Kyoto Pharmaceutical University, Kyoto 607-8412, Japan

Yan Zhuang

Department of Pharmacognosy, Kyoto Pharmaceutical University, Kyoto 607-8412, Japan

Masayuki Yosikawa

Department of Pharmacognosy, Kyoto Pharmaceutical University, Kyoto 607-8412, Japan

Bincan Yin

College of Public Health, Dalian Medical University, Dalian 116044, P.R. China

Corresponding Author(s) : Jiang Liu

cat-liujiang@163.com

Asian Journal of Chemistry, Vol. 26 No. 14 (2014): Vol 26 Issue 14
Article Published : July 6, 2014

Abstract

A new oleanane-type triterpenoid, 2a, 3b-dihydroxyolean-18-en-28-oic acid (3) along with five known triterpenoids, b-sitosterol (1), oleanolic acid (2), crataegolic acid (4), alphitolic acid (5) and colosolic acid (6) were isolated from the flowers of Lawsonia inermis. Their structures were elucidated by spectroscopic analyses.

Keywords

Lawsonia inermis Oleanane-type triterpenoid Lupane-type triterpenoid Steroidal

Zhang, J., Liu, J., Xu, B., Zhuang, Y., Yosikawa, M., & Yin, B. (2014). Isolation and Identification of Triterpenoids from Flowers of Lawsonia inermis. Asian Journal of Chemistry, 26(14), 4521–4522. https://doi.org/10.14233/ajchem.2014.17029

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References

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References

G. Chaudhary and S. Goyal, Int. J. Pharm. Sci. Drug Res., 2, 91 (2010).

D. Prakash, S. Suri, G. Upadhyay and B.N. Singh, Int. J. Food Sci. Nutr., 58, 18 (2007); doi:10.1080/09637480601093269.

P. Muthumani and R. Meera, Res. J. Pharm. Technol., 3, 736 (2010).

J.-R. Liou, M. El-Shazly, Y.-C. Du, C.-N. Tseng, T.-L. Hwang, Y.-L. Chuang, Y.-M. Hsu, P.-W. Hsieh, C.-C. Wu, S.-L. Chen, M.-F. Hou, F.-R. Chang and Y.-C. Wu, Phytochemistry, 88, 67 (2013); doi:10.1016/j.phytochem.2012.11.010.

A. Ostovari, S.M. Hoseinieh, M. Peikari, S.R. Shadizadeh and S.J. Hashemi, Corros. Sci., 51, 1935 (2009); doi:10.1016/j.corsci.2009.05.024.

A.B. Hsouna, M. Trigui, G. Culioli, Y. Blache and S. Jaoua, Food Chem., 125, 193 (2011); doi:10.1016/j.foodchem.2010.08.060.

A.E. Musa, A.T. Selvi, R. Aravindhan, B. Madhan, A. Fathima and J.R. Rao, Am. Leather Chem. Assoc., 106, 170 (2011).

M. Trigui, A. Ben Hsouna, I. Hammami, G. Culioli, M. Ksantini, S. Tounsi and S. Jaoua, Crop Prot., 45, 83 (2013); doi:10.1016/j.cropro.2012.11.014.

Y.-C. Chang and F.-R. Chang, Chin. Chem. Soc., 47, 373 (2000).

S.H. Wu, Y.B. Ma, X.D. Luo and X.J. Hao, Zhongcaoyao, 33, 679 (2002).

J.C.A. Tanaka, G.J. Vidotti and C.C. Silva, J. Braz. Chem. Soc., 14, 475 (2003); doi:10.1590/S0103-50532003000300024.

H.-Y. Gao and L.-J. Wu, Zhongguo Tianran Yaowu, 1, 82 (2003).

J.-J. Cheng, L.-J. Zhang, H.-L. Cheng, C.-T. Chiou, I.J. Lee and Y.-H. Kuo, J. Nat. Prod., 73, 1655 (2010); doi:10.1021/np1003593.

A.G. González, B.M. Fraga, P. González, M.G. Hernandez and A.G. Ravelo, Phytochemistry, 20, 1919 (1981); doi:10.1016/0031-9422(81)84035-6.

A. De Felice, A. Bader, A. Leone, S. Sosa, R. Loggia, A. Tubaro and N. De Tommasi, Planta Med., 72, 643 (2006); doi:10.1055/s-2006-931573.

Issue

Vol. 26 No. 14 (2014): Vol 26 Issue 14

Isolation and Identification of Triterpenoids from Flowers of Lawsonia inermis

Corresponding Author(s) : Jiang Liu

Abstract

Keywords

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