Comparative Study of Fatty Acid Profile in Muscle of Three Major Carp Species (Catla catla, Labeo rohita, Cirrhinus mrigala)

Pinak Dutta; Mita Dutta

doi:10.14233/ajchem.2014.16202

Issue

Vol. 26 No. 10 (2014): Vol 26 Issue 10

Issue Published : May 10, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Comparative Study of Fatty Acid Profile in Muscle of Three Major Carp Species (Catla catla, Labeo rohita, Cirrhinus mrigala)

https://doi.org/10.14233/ajchem.2014.16202

Pinak Dutta

Department of Chemistry, Bejoy Narayan Mahavidyalaya, Itachuna, Hooghly-712 147, India

Mita Dutta

Department of Chemistry, Sreegopal Banerjee College, Bagati, Magra, Hooghly-712 148, India

Corresponding Author(s) : Pinak Dutta

pimidu@yahoo.com

Asian Journal of Chemistry, Vol. 26 No. 10 (2014): Vol 26 Issue 10
Article Published : May 10, 2014

Abstract

Fatty acid profiles of three major carps Catla catla, Labeo rohita and Cirrhinus mrigala found and consumed in West Bengal, India were investigated and compared to draw a conclusion on how rich they are in their fatty acid composition in their most consumed part i.e. their muscle tissues. After analysis we have found that all the three carps investigated are rich in poly unsaturated fatty acid and the major poly unsaturated fatty acids are docosahexaenoic acid, eicosapentaenoic acid and arachidonic acid. The major saturated fatty acids detected in all the three carps are palmitic acid (C16:0) and stearic acid (C18:0). Oleic acid (C18:1 n-9) is the major mono unsaturated fatty acid present in these carps. Erucic acid (C22:1 n-9), which is reported to be an antinutritional factor is present in very low concentration. Thus one can conclude that these three fish species if farmed meticulously i.e. given the proper growing conditions, can be nutritious and low cost healthy diet for the population of Bengal.

Keywords

Carps Fatty acid profile Poly unsaturated fatty acid Mono unsaturated fatty acid Saturated fatty acid Erucic acid

Dutta, P., & Dutta, M. (2014). Comparative Study of Fatty Acid Profile in Muscle of Three Major Carp Species (Catla catla, Labeo rohita, Cirrhinus mrigala). Asian Journal of Chemistry, 26(10), 2974–2976. https://doi.org/10.14233/ajchem.2014.16202

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References

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References

A. Simopoulos, Am. J. Clin. Nutr., 54, 438 (1952).

J. Pepping, Am. J. Health Syst. Pharm., 56, 719 (1999).

C.L. Jensen, M. Maude, R.E. Anderson and W.C. Heird, Am. J. Clin. Nutr., 71(suppl), 292S (2000).

M. Makrides and R.A. Gibson, Am. J. Clin. Nutr., 71(suppl), 307S (2000).

N. Montaño, G. Gavino and V.C. Gavino, Food Chem., 75, 155 (2001); doi:10.1016/S0308-8146(01)00126-1.

P. Sanderson, Y.E. Finnegan, C.M. Williams, P.C. Calder, G.C. Burdge, S.A. Wootton, B.A. Griffin, D. Joe Millward, N.C. Pegge and W.J.E. Bemelmans, Br. J. Nutr., 88, 573 (2002); doi:10.1079/BJN2002691.

D.I. Givens, K.E. Kliem and R.A. Gibbs, Meat Sci., 74, 209 (2006); doi:10.1016/j.meatsci.2006.04.008.

J.D.E. Laugharne, J.E. Mellor and M. Peet, Lipids, 31(suppl), S163 (1996); doi:10.1007/BF02637070.

W.E. Connor, Am. J. Clin. Nutr., 71(suppl), 171S (2000).

P.C. Calder, Nutr. Res., 24, 761 (2004); doi:10.1016/j.nutres.2004.04.008.

W.S. Harris, Int. Congr. Ser., 1262, 380 (2004); doi:10.1016/j.ics.2003.12.097.

A. Leaf, J.X. Kang, Y. Xiao and G. Billman, Circulation, 107, 2646 (2003); doi:10.1161/01.CIR.0000069566.78305.33.

W. Emma, BBC News Retrieved, 2009-07-27 (2009).

M. Arita, F. Bianchini, J. Aliberti, A. Sher, N. Chiang, S. Hong and R. Yang, Expt. Med., 201, 713 (2005); doi:10.1084/jem.20042031.

S. Gulzar and M. Zuber, Int. J. Agric. Biol., 2, 342 (2000).

T. Mukhopadhyay, S. Nandi and S.J. Ghosh, Oleo Sci., 53, 323 (2004); doi:10.5650/jos.53.323.

S. Sharma, V. Kumar, A.K. Sinha, J. Ranjan, H.M.P. Kithsiri and G. Venkateshwarlu, Fish Physiol. Biochem., 36, 411 (2010); doi:10.1007/s10695-009-9309-7.

N.N. Memon, F.N. Talpur, M.I. Bhanger and A. Balouch, Food Chem., 126, 405 (2011); doi:10.1016/j.foodchem.2010.10.107.

H.S. Gill and A.H.J. Weatherley, Fish Biol., 25, 491 (1984); doi:10.1111/j.1095-8649.1984.tb04895.x.

AOAC, Official methods of analysis of AOAC International, AOAC International, Arlington, edn 16, vol. 1 (1995).

J. Folch, M. Lees and G.H. Sloane-Stanley, J. Biol. Chem., 226, 497 (1957).

J.R. Rainuzzo, K.I. Reitan, L. Jorgensen and Y. Olsen, Biochem. Physiol., 107, 699 (1994); doi:10.1016/0300-9629(94)90372-7.

R.G. Ackman, C. McLeod, K.K. Misra and S. Rakshit, Food Lipids, 9, 127 (2002); doi:10.1111/j.1745-4522.2002.tb00214.x.

R.G. Ackman, Eur. J. Lipid Technol., 104, 253 (2002); doi:10.1002/1438-9312(200205)104:5<253::AID-EJLT253>3.0.CO;2-B.

A. Zuraini, M.N. Somchit, M.H. Solihah, Y.M. Goh, A.K. Arifah, M.S. Zakaria, N. Somchit, M.A. Rajion, Z.A. Zakaria and A.M. Mat Jais, Food Chem., 97, 674 (2006); doi:10.1016/j.foodchem.2005.04.031.

F.S.A.N. Zealand, Food Standards Australia New Zealand, Canberra (2003).

British Nutrition Foundation, Report of the British Nutritional Foundation, Chapman and Hall, London, p. 156 (1992).

Issue

Vol. 26 No. 10 (2014): Vol 26 Issue 10

Comparative Study of Fatty Acid Profile in Muscle of Three Major Carp Species (Catla catla, Labeo rohita, Cirrhinus mrigala)

Corresponding Author(s) : Pinak Dutta

Abstract

Keywords

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