Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Formation of Stable Palm Kernel Oil Esters Nanoemulsion System Containing Hydrocortisone
Corresponding Author(s) : Stephanie Da Costa
Asian Journal of Chemistry,
Vol. 26 No. 10 (2014): Vol 26 Issue 10
Abstract
A physical and chemically stable palm kernel oil esters emulsion system with nanosized droplet was developed as a delivery system for hydrocortisone (hydrophobic drug). A simple low energy emulsification method was used in forming the nanoemulsions. The influence of added solvents (isopropanol and ethanol) on particle size and stability of oil in water nanoemulsion was investigated. Formation of nanoemulsion with solvent, increase the solubility of hydrocortisone in the oil phase and thus make the nanoemulsion more stable. Reducing the solvent to lipoid ratio showed no significant difference in the mean particle size. However, after solvent removal particle size increased over time. As for zeta potential value, all nanoemulsions exhibited values below -30 mV which indicated good stability. The DSC thermograms for stable nanoemulsions proved that hydrocortisone is in a non-crystalline state, suggesting that hydrocortisone is homogenized well in the nanoemulsion system. These results showed that nanoemulsion with solvent appear to be a promising transdermal delivery vehicle for hydrocortisone.
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M.S. El-Aasser and E.D. Sudol, J C T Research, 1, 21 (2004).
R. Cavalli, E. Piera, O. Caputo and M.R. Gasco, Int. J. Pharm., 182, 59 (1999); doi:10.1016/S0378-5173(99)00066-6.
T.K.M. Mbela, E. Deharo, A. Haemers and A. Ludwig, J. Pharm. Pharmacol., 50, 1221 (1998); doi:10.1111/j.2042-7158.1998.tb03337.x.
P. Schalbart, M. Kawaji and K. Fumoto, J. Refrigeration, 33, 1612 (2010); doi:10.1016/j.ijrefrig.2010.09.002.
O. Sonneville-Aubrun, J.-T. Simonnet and F. L’Alloret, Adv. Colloid Interface Sci., 108–109, 145 (2004); doi:10.1016/j.cis.2003.10.026.
L. Wang, X. Li, G. Zhang, J. Dong and J. Eastoe, J. Colloid Interf. Sci., 314, 230 (2007); doi:10.1016/j.jcis.2007.04.079.
L. Wang, R. Tabor, J. Eastoe, X. Li, R.K. Heenan and J. Dong, Phys. Chem. Chem. Phys., 11, 9772 (2009); doi:10.1039/b912460h.
I. Solè, C.M. Pey, A. Maestro, C. González, M. Porras, C. Solans and J.M. Gutiérrez, J. Colloid Interf. Sci., 344, 417 (2010); doi:10.1016/j.jcis.2009.11.046.
F. Shakeel, S. Baboota, A. Ahuja, J. Ali, M. Aqil and S. Shafiq, AAPS PharmSciTech, 8, 191 (2007); doi:10.1208/pt0804104.
C. Laugel, A. Baillet, M. P. Youenang Piemi, J.P. Marty and D. Ferrier, Int. J. Pharm., 160, 109 (1998); doi:10.1016/S0378-5173(97)00302-5.
T. Senyigit, F. Sonvico, S. Barbieri, O. Ozer, P. Santi and P. Colombo, J. Control. Rel., 142, 368 (2010); doi:10.1016/j.jconrel.2009.11.013.
E.R. Gunawan, M. Basri, M.B.A. Rahman, A.B. Salleh and R.N.Z.A. Rahman, Enzyme Microb. Technol., 37, 739 (2005); doi:10.1016/j.enzmictec.2005.04.010.
D. Mou, H. Chen, D. Du, C. Mao, J. Wan, H. Xu and X. Yang, Int. J. Pharm., 353, 270 (2008); doi:10.1016/j.ijpharm.2007.11.051.
S.J. Lee and D.J. McClements, Food Hydrocoll., 24, 560 (2010); doi:10.1016/j.foodhyd.2010.02.002.
Malvern, Zeta potential an introduction in 30 minutes. Technical note, www.malvern.com (2002).
A.A. Attama and C.C. Müller-Goymann, Colloids Surf. A, 315, 189 (2008); doi:10.1016/j.colsurfa.2007.07.035.
E. Yilmaz and H. Borchert, J. Pharm. Biopharm., 60, 91 (2005); doi:10.1016/j.ejpb.2004.11.009.
S. Kheradmandnia, E. Vasheghani-Farahani, M. Nosrati and F. Atyabi, Nonamedicine: Nanotechnology Biol. Med., 6, 753 (2010); doi:10.1016/j.nano.2010.06.003.
P.M. Krien and M. Kermici, J. Invest. Dermatol., 115, 414 (2000); doi:10.1046/j.1523-1747.2000.00083.x.
P.B. O’Donnell and J.W. McGinity, Adv. Drug Deliv. Rev., 28, 25 (1997); doi:10.1016/S0169-409X(97)00049-5.
P.M. Krien and M. Kermici, J. Invest. Dermatol., 115, 414 (2000); doi:10.1046/j.1523-1747.2000.00083.x.
S. Baboota, S. Sharma, A. Kumar, M.S. Alam, J.K. Sahni and J. Ali, Internat. J. Pharmaceutical Investigation, 1, 139 (2011); doi:10.4103/2230-973X.85963.
L.C. Jiang, M. Basri, D. Omar, M.B. Abdul Rahman, A.B. Salleh, R.N.Z. Raja Abdul Rahman and A. Selamat, Pestic. Biochem. Physiol., 102, 19 (2012); doi:10.1016/j.pestbp.2011.10.004.
N. Usón, M.J. Garcia and C. Solans, Colloid Surf. A, 250, 415 (2004); doi:10.1016/j.colsurfa.2004.03.039.
P. Klinkesorn, P. Sophanodora, Chinachoti and D.J. McClements, Food Res. Int., 37, 851 (2004); doi:10.1016/j.foodres.2004.05.001.